Tamati ka ipatlele lero risepe

Ke eng e ka ba nicer feta mantsiboea batang haholo la mariha ho ja benyang ditamati makotikoting le crispy halikiloeng litapole, ho ikutloa ka ho tiea le go utlwala monko adzhika ka meroho sechu, dumplings thabela monate a chesang, ho enneng tatso le dinoko ka nako e tšoanang tiea seasoning horseradish? meroho e leng makotikoting - tsena ke Goodies, ntle le tse ka thata ho pholoha ea mariha a batang. Leha ho le joalo - sena ke ho bolela o babatsehang oa replenishment ya divithamini 'meleng,' me liphello e lero la tamati ke jwalo hore motho o qala ho ikutloa lutseng ka boiketlo le phutholohile. Ha ho ho makatse hore ebe khale matsatsi a ditamati ile a re lerato liapole ...

Tamati ka ipatlele lero risepe le horseradish le konofolo. Ho etsa ho e mong tse tharo-litha e le nngwe nkho u hloka metsoako tse latelang:

* Ditamati - kamoo thato
* Tamati boima - 2,5 a etsang dilitara
* Salt - 2 tbsp
* Sugar - 4 tablespoons likepe
* Konofolo - 3-4 cloves
* Dill, parsley
* Horseradish (motso) - ¼ senoelo sa
* Bell pepere - 250 dikgerama

Tamati ba hlatsoa, ba hlabiloe ka botlaaseng 'me ba tsamaisa ka har'a linkhoana ho lokisitseng, feto-fetohang litlama. Pele libanka le ditamati metsotso e 10 tlala metsi a phehile, 'me joale hantle phehiloeng tamati junifomo boima ho e eketsa Flavorings. Ka mor'a moo makotikoti tiisitsoe 'me ba sokolohela hlohlolingoane fatše. Banks lokela ho koahela 'me u ho fihlela pholile, ka nako eo susumelletsa ho sebaka pholile tsa polokelo.

Ho lokisa tamati ditamati boima lokela ho khaola likoto tse 'nè le ho pheha ho nolofatsa bakeng sa metsotso e leshome, ka nako eo rubbed ka ho sefe kapa strainer ho tlosa lekhapetleng. Ka mor'a moo ea tamati boima ile eketsa letsoai, tsoekere, 'me konofolo hasesaane le habeli ba feta har'a e nama grinder horseradish le pepere. Boima hape phehiloeng bakeng sa metsotso e 15, susumetsang maikutlo kamehla ho qoba ea secheso.

Tamati ka ipatlele lero risepe ke ka toka ba tloaelehileng. Tamati ka hang-hang tšela ea a phehile langa le le lej boima, ha aa tšela metsi a belang. Tabeng ena, pele e le mabopong a moqolo likoahelo, ba lokela ho pasteurized ka tsamaisa ka preheated ho likhato tse mashome a tšeletseng metsi bakeng sa metsotso e 30-40 ho itšetlehile ka boholo ba e le mabopong a. Mora ditamati hore hang-hang la 'me a beha e le mabopong a sekoahelong sa.

O ka etsa hore peeled ditamati ka ipatlele lero risepe fapane ka hore ho fapana le tamati ditamati boima tšela tamati lero. Ho lokisa lero tamati, o lokela ho nka ditamati linama sotha ka nama grinder, empa ho molemo ho pepeta le lero juicer. tamati hasesaane apare mollo, eketsa letsoai, tlisa ho lethopa le phehiloeng bakeng sa metsotso e 20. Sena ke bonolo ka ho fetisisa recipe lero tamati.

Peeled ditamati ka ipatlele lero risepe e na le metsoako e latelang:

* Nyenyane-fruited tamati - 3 lik'hilograma
* Large-fruited tamati - 2 lik'hilograma
* Salt - 80 dikgerama
* Sugar - 50 dikgerama

Nyenyane-fruited tamati 1-2 metsotso blanched ka metsi a phehile, ka nako eo a fafatse batang le lekhapetleng tlosoa, 'me joale a phunya libakeng tse' maloa le toothpick e 'me ba tsamaisa ka har'a linkhoana sterilized.

'Me bona! Ke risepe savory tamati ka lero mong. Metsoako tse latelang o lokela ho nka:

* Ditamati - 10 lik'hilograma
* Dill - dikgerama 200
* Horseradish (motso) - 50 g,
* Makhasi a ba batho ba batsho currants, cherries, horseradish, a eike - dikgerama 10
* Red chesang pelepele (omisitsoeng) - 1 poto
* Konofolo - dikgerama 30

Brines entseng ho tloha e sithabetseng, kapa minced tamati. Ka etsang dilitara tse 10 brine nkiloeng dikgerama 700 tsa letsoai. Bakeng sa Canning molemo ka ho fetisisa mofuta wa asene, empa u ka sebelisa mefuta e sa tsoaneng tse ling tse, ntle le lettuce.

Seasoning e behoa botebong ba nkho kapa setshelo ya salting ditamati holimo spongebob le tšela brine a batang. Ebe ditamati beha lesakaneng le khatello 'me a koahela ka lesela. A ditamati matsatsi a seng makae lokela ho a 'na a ka mocheso kamoreng, ho qapa malolactic belisoa. tamati ebe lokela ho susumelletseha ho pholile kamoreng moea mocheso e 1 lengolo la.