Sopho e entsoeng ka la fariki likhopo. A tse seng kae diresepe e bonolo

Tseo batho ba ratang tsoang pelong nama broths, a kholisehile hore ho sopho e entsoeng ka la fariki likhopo fumana phepo ho fetisisa le monate. Ka mor'a hore tsohle ho na le masapo, 'me nama e bonolo le mafura a - tsohle u lokela bakeng sa connoisseur' nete ea bonono culinary. Sopho e entsoeng ka le nama ea kolobe likhopo phehiloe ka potlako haholo, metsotso e mashome a mane a metso e mehlano feela, mme ba sejana ho fetisisa monate a loketse! The nama fellang kateng e bonolo le qhibilihang ka molomo. 'Me haeba u eketsa e itseng eo di ea meroho, li-mushroom le metsoako e meng, e tla latsoa le ho feta. Mme re leka ho pheha lijo ena.

Sopho e entsoeng ka le nama ea kolobe likhopo: ho risepe mantlha

Ho boleloa hore le sejana ena tluoa tabeng ea ho re ho tloha cuisine Machaena. Empa pudding ena e bonolo ka fihla le pheha e le bochaba fapaneng.

metsoako:

• dikgerama 300 tsa nama ea kolobe likhopo,
• litapole tse tharo,
• meroho,
• letsoai,
• pepere.

Khabeloa hasesaane fariki likhopo, hlatsoa tsoa ba ka metsi a macha. Ka saucepan nyane beha likhopo le koahela ka metsi. Tlisa ho a phehile naha. Ho sa le joalo, e hloekileng, ho hlatsoa le ho felisa ka dikotwana tse kgolo litapole. moro tlosa bubble le pheha ka mocheso tlaase e ka bang ka mashome a mararo metsotso (sa kgothaletswa ho silehe nama ka 'na ba boima le ho feta). Ebe eketsa ea litapole hasesaane le ho tsoela pele ho pheha bakeng sa metsotso e seng lesometlhano. Ka diresepe Chinese qetellong ea ho pheha ho eketsa glutamate (halofo ea teaspoon), empa ho e tsenwe. O ka fafatsa le motsoako oa pelepele, 'me ha o etsa kopo ya tafoleng - meroho khabeloa hasesaane.

Le li-mushroom le meroho

sopho e entsoeng ka hona ea nama ea kolobe likhopo o boetse o lokisetsa ho itima lijo - ha ho letho le rarahaneng!

metsoako:

• nama ea kolobe khopo - 0.5 kilogerama;
• tse peli tse mahareng eiee;
• tšepe e 'ngoe pepere;
• li-mushroom - dikgerama 200 (hantle loketseng ho risepe ena li-mushroom, empa uena u ka khona le ho li-mushroom oyster, 'me li-mushroom tse hlaha, a hloekileng kapa omisitsoeng);
• ba bang ba ditamati;
• A mane mahareng boholo bo lekaneng litapole;
• letsoai;
• pepere;
• meroho ho khabisa.

Ho hantle lokisa sopho e entsoeng ka la fariki likhopo, e ke ho hlokahala hore ho hloekisa le ho hlatsoa meroho, khaola ba le nyenyane haholo. The likhopo hape khaola likoto tse nyenyane 'me Fry fetang mocheso phahameng ka skillet ka potlako (ka Chinese). Meroho (ntle le litapole) le li-mushroom halikiloeng le nama - e feela metsotso e 'maloa ka mocheso phahameng haholo. Litapole ka thoko soaked ka metsing, starch e lokolloa. Tamati scald foreshe ka metsi a phehile, tlosa lekhapetleng, hateletsoeng le besitsoe ka thoko ka ho hadika 'pan ka oli ea limela. metsoako kaofela ba tšela ka pane, koahela ka metsi le pheha bakeng sa ka leshome le metso e mehlano metsotso e, susumetsang maikutlo ka linako tse ling. Qetellong eketsa le parsley hasesaane.

Nkhang hamonate sopho e entsoeng ka spareribs loketse. Mo fa hanyenyane protomai, le ho feta ho tafoleng!

Sopho e entsoeng ka le a tsuba likhopo nama ea kolobe le lierekisi

sejana ena e na le motsoako e hlollang ea lierekisi, a tsuba nama le litapole - feela ho Yum! A qhekella tse nyenyane: u se ke ua tšela metsi a mangata, e ke e be e tenya sopho e entsoeng ka.

metsoako:

• 0.5 kg ya a tsuba likhopo nama ea kolobe,
• kopi ea lierekisi,
• litapole tse tharo,
• onion,
• nyane rantipole,
• pepere,
• meroho.

dierekisi pele soaked halofo ea hora lethopa (seethe ho eona). Ka pan arohaneng pheha tsuba fariki likhopo le coarsely sehiloeng litapole (15 metsotso). Lihoete le eiee halikiloeng ka oli ea limela. metsoako tsohle li kopanngoa ka pitsa e mong le pheha bakeng sa ka leshome le metso e mehlano metsotso e. Letsoai, pepere, latsoa. Pele ba sebeletsa, fafatsa e nang le litlama hasesaane. sopho e entsoeng ka e lokela hore e be mantsoe a tsoanang la puree mokelikeli. Ha re jeng!