Salate ea Cesare le shrimps - recipe

Kajeno, salate ea pele ea Cesare, e qapiloeng ke Cardini tafoleng ea hae ea reschorente Mexico ka 1924, e fumane liphetoho tse fapaneng tse fapaneng. Ka mohlala, ba bangata ba khetha ho e nolofalletsa, ho eketsa lisebelisoa tse sa sebeliseng le ho qoba lehe le tala ho tloha ho eona. Ke atisa ho eketsa li-shrimp, likhoho esita le bacon e le lisebelisoa tse ncha. Ka tlase ke taelo ea ho lokisetsa e 'ngoe ea tsena tse khethollang.

Kahoo, lettuce "Cesare" le shrimps - recipe le mekhabiso:

- 1/4 senoelo sa mayonnaise;

- 1/2 teaspoon ea pasta ea anchovy;

- teaspoon e 1 ea sauce ea Worcestershire;

- tablespoons tse peli ea lero la lemone;

- likhaba tse 3 tsa litafole tsa parmesan grated;

- pepere e ntšo e ncha e ncha;

- letsoai ho latsoa;

- 3 lihlooho tse nyenyane tsa salate "Roma" kapa e kholo;

- 2 tablespoons oli ea mohloaare;

- 500 dikgerama tse khōlō tsa shrimp, tse hlahisitsoeng le tse lokisitsoeng;

- likotoana tse peli tsa bohobe ba koro, tse betliloeng ka 1,5-2 cm.

Joang ho lokisa salate ea Cesare le shrimps? Recipe:

Ka sekotlolo se seholo, kopanya lisebelisoa tse tšeletseng tsa pele ho etsa sauce. Ho hlokahala ho otla lisebelisoa tsohle hantle e le hore u fumane boima bo tloaelehileng. Leka motsoako o hlahisang ho latsoa le ho eketsa letsoai ha ho hlokahala. Refrigerate metsotso e 20 ho lumella litlolo hore li hokahane. Joalokaha ho se ho boletsoe ka holimo, moriko, o kenngoa ho salate ea Cesare le shrimps, o na le khale ebile o na le lekhalo la anchovy. Ka bomalimabe, liphoso tse ling ha li utloisise tatso ea sehlahisoa sena ebe se leka ho e nkela sebaka ka ntho e 'ngoe hape. E ntse e sa lokela ho etsoa.

Li-anchovies ke litlhapi tse nyenyane tsa silvery tse fumanoang Leoatleng la Mediterranean 'me li tumme likhitsing tsa sebaka sena. Paseka e lokiselitsoe ho tloha ho li-fillets tse pshatlehileng ka letsoai le tsoekere e nyane. Sehlahisoa sena se letsoai hanyane, kahoo u se ke ua lebala ho fetola palo ea letsoai sejana sa hau.

Ho tsoela pele ho lokisa salate "Cesare" e nang le shrimps, mohope oo re nahanang ka oona, ho senya (ho se khaola ka thipa) lettuce ka likotoana le ho hlatsoa ka botlalo. Etsa li-shredded makhasi a sieve kapa a pampiri lithaole. Li koahele ka sekotlolo se seholo.

Ka pane e nyenyane ea ho chesa le seaparo se se nang lehlaka, mocheso oa mocheso oa mocheso o mong oa oli. Fry the shrimps ka metsotso e 2-3 ho fihlela e reteleha 'me e koalehe, empa leka ho se hlokomele. Tlosa ka ntle ho pan 'me ue behele ka thōko. Ka sekotlolo se le seng, chesa oli ea mohloaare e setseng mme u tšela bohobe ba bohobe ho fihlela ba soeufatsoa mahlakore ka bobeli. Li behe holim'a poleiti 'me u lumelle ho pholile.

Add chilled sauce ho lettuce makhasi le kopanya hantle. Fetisetsa sekotlolo sa salate kapa ho sebeletsa sejana. Pele o sebeletsa, eketsa li-prawn le toast.

Saladi ena ea Cesare e nang le shrimps, mohope oo re o hlahlobileng, o molemo ho ba tšabang ho ja mahe a tala. Ho phaella moo, ba ratang litlolo tse monate ba ka leka ho lokisetsa toast ka tsela e 'ngoe. E le ho etsa sena, kopanya oli ea mohloaare le konofolo e khethiloeng 'me u e tlohelle ka halofo ea hora. Ho sebelisa sesepa kapa spray, sebelisa oli e entsoeng ka li-cubes, e behe holim'a pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo ebe o chesoe ka ontong ho fihlela e le e putsoa ka khauta. Ka hona, "Cesare", salate (sesupa se nang le li-shrimp, ha se tsotelle), se ka fapanyang hoo e ka bang ka nako e sa lekanyetsoang, ho itšetleha feela ka tatso ea hau.