"Ryabushko" kapa salate le khoho le ditamati

Ba makholo ba diresepe bakeng sa salate ea khoho le ditamati e bonolo ka ho fetisisa ea ho lokisetsa. Hangata ka ho fetisisa apaya fana Phehang khoho letsoele le kopanya ka ho eona le ditamati, a eketsa linoko ho latsoa, empa connoisseurs ea 'nete ea khoho bopa ka ho fetisisa monate e tsoileng culinary ka phaella ka metsoako e fapaneng le seasonings. Sephiri se ka sehloohong sa nkhang hamonate salate e hantle khethiloeng le phehiloeng khoho. Ke ka lebaka leo e lokela ho apehoa ka lero tsa lona (ka sleeve kapa foil), joale e ntan'o ba thepa eohle e molemo ke ke kena le moro, 'me nama e tla ba lero le bonolo.

The versatility ba sejana ena ke hore ho ka etsahala ho tlatsa feela mayonnaise tloaelehileng, empa spaghetti ho tloha bolila tranelate le monate ka yogurt, 'me oli ea limela. Bakeng sa batšehetsi ba ja lijo salate le khoho le ditamati eletsa ho tatso moro, e leng tla fana ka kana ka ho baka sleeve. Ho etsa hore salate e tatso dinoko, hloka khoho le ditamati, entsweng ho ya ka Grill le.

"Ryabushko" kapa salate le khoho le tamati.

Metsoako bakeng sa "Ryabushko":

- 550 mocha a hloekileng khoho letsoele;

- tse pedi ditamati meaty;

- kgethile mahe a mararo;

- mong pherese onion;

- 120 g, ea chisi;

- mayonnaise le bolila tranelate ka boholo lekanang;

- cloves tse tharo tsa pherese konofolo;

- litlama le mahoashe letsoai.

Salate le khoho le tamati (ho pheha)

1. Rinse khoho letsoele, selakheng, silakanya garlic le grate halofo onion, fafatsa ka letsoai le beha ka sleeve ka, ka thata-thata securing, romela ka ontong ea metsotso e 40. Cool 'me khaola ka dikotwana tse nyane.

2. Beat ka lehe lokisetsa setshelo, kopanya le letsoai le Fry ka sebōpeho sa pancake. Fana pholileng le ho felisa ka dikotwana tse nyane.

3. Hlatsoa tamati le khaola ka dikotwana tse nyane, ratha ka onion setseng mahareng-boholo bo lekaneng.

4. Grate ea chisi ka grater mahoashe haholo kapa ratha ka letsoho.

5. mayonnaise le bolila tranelate tsoakane le ba sithabetseng konofolo clove.

Lokisetsa lijo tebileng le ho hasana ka le dikarolo ka taelo e latelang, fafatsa mong le e lera ea spaghetti: beha ditamati pele, ka nako eo khabeloa hasesaane onion, lateloa ke khoho, ka nako eo ho dipanekuku lehe, ka mor'a hore chisi grated le, borashe tlhōrōng ea salate le elata le khabeloa hasesaane litlama a hloekileng.

The risepe ea bobeli ke "Cesare" le khoho le tamati.

Bakeng sa salate tla hloka metsoako tse latelang:

- e khōlō foreshe khoho letsoele;

- bo sa lomosoang le bohobe bo kapa baguette le konofolo fafatsa kapa thota;

- lettuce foreshe;

- kholo meaty ditamati;

- 170 g, piquant mefuta e sa tsoaneng ea chisi efe kapa efe tiileng;

- 30 di ml le 30 di ml mayonnaise tranelate efe kapa efe;

- lero la sirilamunu foreshe;

- seasoning bakeng sa khoho halikiloeng le mahoashe letsoai.

ho lokisetsa:

1. Rinse sefuba, rubbed garlic le letsoai, jala ka skewer e 'me a beha ka ontong ho mokgwa wa Grill. Kuru loketse sehiloeng ka wedges nyenyane.

2. Grate ea garlic baguette (haeba e se tse tsetsoeng moriana) le namelchit ka motoseghe le zasushivat ka ontong ho fihlela crispy.

3. narwhal salate le ditamati sliced ka wedges bohareng.

4. Kopanya e bolila tranelate le mayonnaise squeezed clove ea konofolo.

The lokisetsa salate sekotlolo a ka behang ho tsoa e le dikarolo, e mong le e lera promazyvaya spaghetti metsoako:

- narvalsya lettuce lekhasi lera - sauce;

- ka nako eo e le tamati - spaghetti;

- holimo kuru - the spaghetti;

- ka nako eo chisi - spaghetti.

Ho fana ka salate sebopeho li lakalitseng, hloloheloa sa spaghetti e ntle le elata le croutons ho fumana.

Le, ya e le hantle, salate "ka potlako" ea khoho le tamati.

metsoako:

- bohareng tse peli tse a hloekileng khoho letsoele;

- 24 tse butsoitseng ditamati ciliegia;

- 30 di ml ka khauta monate mosetareta;

- tse hlano cloves tse pherese konofolo;

- mahoashe letsoai le linoko ratang ka ho fetisisa;

150 di ml tlase mafura bolila tranelate.

The risepe ea:

Matsoele a hlatsoa, khaola likoto tse nyenyane 'me le tšollele ea marinade, pheha ka mosetareta monate le garlic le letsoai, se nōkiloeng ka linōko, beha ka Hose' me a beha ka ontong ea metsotso e 25. Ka nako ena, khaola ka ditamati halofo ciliegia le Fry ka botoro, o ka qoelisa bona ka sehiloeng phofo. Fumana kuru, pholileng le ho felisa ka dikotwana tse mahareng-boholo bo lekaneng, beha lintho tsohle tse setshelo e le 'ngoe le ho eketsa bolila tranelate, eo silakanya konofolo cloves. E fellang kateng le le monate le bo khotsofatsang, ho lokisetsa ho nka metsotso e 30.