Recipe chokolete biscuit le mekete e fapaneng ea eona.

Hangata ka ho fetisisa, le talenta culinary bontša ka boeona e ka ba lokisetsa ho ea theolela entsoe ka phofo. Krasna Cottage phae ... Ha fihletseng ka pheha e phae kapa likuku Cookies kapa mahobe, 'me o ikemiselitse ka ho amohela baeti ka mofuthu lona. Ka mor'a hore tsohle, haeba o ile a etsa sejana ka lerato, conjured holim 'a eona, ke beha eteni sa moea oa hae - e ke ke ea ba monate le tse ntle. E mong oa liphiri tsa bonono culinary larileng ka risepe biscuit tse ngata li ratang. Re tla leka ho rarolla eona.

Biscuit - e mosa e khethehileng hlama monate lijo tse theolelang luba le mahe a otloa. Ke leseli, airy, tiea tatso. Biscuit ka bobona ke sejana arohaneng. Empa e thehiloeng ho ka pheha le Goodies tse ling tse kang libiskiti kapa seponche kaka. From monahanong le culinary itšetlehile ka seo e tla ba kaka, leha ho le joalo ho tla ba monate katoloso ea diversify. Recipe Chocolate seponche kaka - e mong oa variants ea boiqapelo joalo. Ho hlakile hore chokolete e phaella ka ho re ho biscuit hlama. Joang ho hlophisoa biscuit hlama?

Bakeng sa ba lokisetsa ho lona o tla hloka lihlahisoa tse latelang: (1. Tsp) mahe (4 likotoana), tsoekere (1 senoelo), tranelate (1 senoelo) botoro (250g), phofo (halofo senoelo), cocoa phofo (halofo senoelo), ho baka soda le ho e letsoai (akarelletsang likhaba le halofo tee).

'Me hona joale - le recipe seponche kaka potlakile. Nolofatsoa botoro sebakeng se mofuthu. Arole ba makhooa lehe ho tloha yolks le. Beat yolks ka thoko le ho batho ka bomong ho protheine bubble. Bonolo botoro le whisk le tsoekere. Sena se lokela ho etsoa ho fihlela ka nako eo, ho fihlela oli fellang kateng tšoeu le tsoekere ho e qhalwa ho ya. Joale e ntan'o ba oli shapuoa tšela mahe shapuoa, susumetsang maikutlo tswelela pele. Ho boetse ho beha tranelate le ho tsoela pele whisking ka mafolofolo. Ka sekotlolo e ka thoko kopanya metsoako omileng hlama: phofo, phofo cocoa, ho baka soda le ho e le letsoai. Ba lokisetsa ho ea biscuit hlama risepe chokolete komponeng tlatsang phofo omileng Remix ka oli-bolila tranelate.

e ke ho hlokahala hore ho rala tsoa hlama le hlahlelletse ka hlobo e, tlotsa le botoro le sebaka ka preheated ontong hantle esale pele. Bake ho fihlela bonolo e lokela ho ba ka bang mashome a mane metsotso. Check itokisa ka ba thupa ea lehong: ke ke ho hlokahala hore phunya kaka bohareng, ha thupa a lula omileng - kaka e loketse. Gore e tle e ka fetisetswa ho tee ena. A ka khaola tsekaletse ka le dikarolo tse peli kapa tse tharo, e mong le e lera la fluff tranelate lokisetsa ho ea ka motsoalle oa ka o lengolo la ngaka li kenya ka morao, ka holimo khabisa, ho etsa mohlala, litholoana. Fumana ratehang le monate biscuit tsokolateng keik.

Tse ka holimo risepe chokolete biscuit fana batla omeletseng le khanya sehlahisoa.

Empa ba bang ba batho ba kang biscuit hlama e le mongobo, e phehiloe ka metsi. Sena seo ho thoeng ke biscuit "chokolete ka metsi a phehile." Teko difeme thekenoloji ho tšoana le hore bakeng sa biscuit tloaelehileng. Empa ho e-na bolila tranelate e tšela lebese le khalase ea metsi a phehile. From hlama ena e fetoha ka ho lekaneng mokelikeli. Ho ile a tšela e be mofuta o tlotsitse le apeha ho fihlela pheha ka ontong preheated (homolog mocheso likhato 180). Ha ho baka fofomoga hlama 'me molumo oa lona ea eketseha hoo e ka bang tse peli. Sena se lokela ho nkoa e le ha a khetha sebopeho sa, botebo lona.

Ho khabisa e biscuit lokisetsa kokonate tranelate. Ngoe ho ka ba lebese khutsufatsa, yolks lehe tse peli, 100g ea dita kokonate le tablespoons tse peli tsa botoro Remix le tlale tlaase mocheso ho fihlela thatafetseng. Cream pholile. Seponche kaka ka khabisitsoeng ka tranelate feela ho tloha ka holimo, empa u ka khaola le pastry ka buns tse peli, hlatsoa mong le e mong tranelate le hokela. Tla seponche kaka, 'me e ka khaola ka mahobe a arohaneng le ho khabisa ka likotoana tsa tsokolate kapa lipompong, litholoana kapa monokotsoai le - culinary bokgabane ha e fokolang.

Joalokaha u ka bona, le risepe ea chokolete seponche kaka e ka ba tse fapa-fapaneng haholo. Empa, ka mofuta ofe kapa ofe, ho tla ba le mokhabiso o babatsehang oa tafoleng