Tsela ea ho pheha bohobe soufflé le Cottage chisi le ciliegia

Bonolo, le tlaase-khalori le bophelo bo botle lijo tse theolelang - kaka soufflé le Cottage chisi le ciliegia. Lokisetsa e kapele le ha bonolo. Sebetsane le mosebetsi ona le ipeetseng mong'a. Lijo tse theolelang risepe le dikgothaletso bakeng sa ba lokisetsa ho lona ho buuoang ka sehlooho se reng.

metsoako

Ka tsela e hlollang ke 'nete ea hore metsoako tsohle tse hlokahalang bakeng sa ho lokisa lijo tse theolelang ena rekiswa ka lebenkeleng efe kapa efe' me li theko e tlaase. Ho na le ke ho hlokahale ditholwana eksotiske kapa dihlahiswa tsa khethehileng.

Ho lokisetsa kaka soufflé le tranelate chisi le cherries, fihletseng tla hloka:

• e mong lehe;
• dikgerama 100 ea tsoekere (tloaelehileng beet);
• 100 di ml tlase mafura bolila tranelate;
• tablespoons ea 2 ea oli sonobolomo, odorless (hloekisitsoeng);
• dikgerama 80-100 ea phofo koro;
• 4 dikgabana ntle-slide cocoa phofo;
• 1 teaspoon ho baka phofo ntle-slide efe kapa efe (o ka feela soda);
• dikgerama 250 tsa Curd nonacidic;
• 200 di ml tranelate le;
• dikgerama 100 tsa tsoekere phofshoana;
• dikgerama 20 ea edible gelatin;
• 40 di ml metsi e ba a hloekileng phehiloeng;
• dikgerama 200 tsa cherries makotikoting , pitted.

Le ka letsoho la lihlahisoa tsena tsohle, u ka qala ho lokisetsa kaka soufflé le Cottage chisi le ciliegia. Recipe lifoto tla u bolella kamoo ho nka khato.

Tsamaiso ya ba lokisetsa ho ea

Ba lokisetsa ho ea Desserts o etsoa ka mehato e meraro:

• pele apehoa seponche kaka;
• ebe u lokisetsa ho tranelate chisi;
• ho ba sethaleng ho qetela etsahalang soufflé kaka le tranelate chisi le cherries.

A re hlahlobeng ka ho qaqileng e mong le mohato.

butswe biscuit

o lokela ho qala ka ho lokisa batter ho fumana biscuit monate. Ho etsa sena ka sekotlolo e senya lehe, eketsa tsoekere ho eona le tsohle tse ntle, beat le mixer ka. Le boima fluffy tšela oli ea limela le tranelate. Hape tsohle ka ho feletseng whisk.

Ka sekotlolo e ka thoko eketsa phofo, ho baka phofo ile a phaella e amanang le yona le cocoa, tsohle khaba ka bonolo hlohlelletsa ho fihlela le boreleli.

Le boima ba mokelikeli oa eketsa ka likarolo tse nyenyane sephetho le omileng motsoako vymeshivaya ka hloko ho qoba se ipopile. U ka sebelisa mixer, empa baphehi nang le phihlelo mothating ona ba eletswa ho matha e whisk.

Foromo 21x21 cm, kirisi (sonobolomo oli kapa lard), tšela batter ka ho sona (Botenya ba lona e lokela ho ba moholo ho feta ka 3 cm) le beha ka preheated 190 ° C le apeha bakeng sa metsotso e 20. Mora fumana biscuit le pholile, khaola ka dikotwana tse 2x2 cm,.

Re etsa Curd tranelate

Ha a ntse a ka ontong apehoa kaka, lokisa tranelate: zadit edible gelatin ka metsi, hlohlelletsa 'me u bakeng sa metsotso e 20 ho e ruruhe. Ho eketsa Curd tranelate le tsoekere phofshoana. le morethetho tsohle le mixer ho fihlela le boreleli le boreleli. Qhibilihile ka metsi take bubble bath edible gelatin, tšela nōka e tšesaane ka tranelate chisi, ntle le ho khaotsa ho sebetsa mixer ena.

Beha kaka soufflé le Cottage chisi le ciliegia

Split hlobo 20 cm, le bophara ba larileng ka khomarela filimi. Ka tlase ea tšela e nyenyane Cottage chisi rkema, khaba liha. Ka tranelate le ho beha tsa likotoana tsa seponche kaka le cherries, koahela ba le mokato oa tranelate, ka nako eo hape beha kaka le cherries 'me le tšollele ea tranelate hape. Holim ripitloa ka khaba e le, koala filimi khomarela le sebaka ka sehatsetsi bakeng sa solidification feletseng.

Ka mor'a lihora tse la 5-6 ea molemo, monate le e bonolo kaka le chisi souffle le cherries, e risepe ea eona e hlalositsoeng ka holimo e loketse!