Amazing kaka "Hello Kitty" bakeng sa ea matsatsi a phomolo e le bana. Cooking diresepe le dikgetho moralo

Joale mahobe a bana ba ratoa haholo ke tse entsoeng ka sebōpeho sa litlhaku tsebahalang lipale gospel le qabolang, kapa ka setšoantšo sa bona. ngoana ofe kapa ofe o tla thaba ho fumana mosebetsi o joalo oa bonono culinary ka letsatsi la tsoalo ea hae. E sa tloaelehang kaka "Hello Kitty" tla etsa fafatse ka tafole letsatsi la phomolo, 'me ho tla ba le mokhabo oa' nete.

Tsela ea ho pheha

Ka chebo ea mahlo e ka 'na ha bonahala eka ho tshebetso ya ho etsa lijo tse theolelang ena ke nako e telele' me a rarahaneng. Sena ke ha ho joalo. Ka mor'a hore tsohle, ntlha mona hase haholo ka metsoako e ka mokhabiso pele. U ka ba ea bakeng sa tsela e bonolo ho feta, 'me ho bokella kaka bana "Hello Kitty" ho tloha mahobe a qetile seponche. Hore 's seo re se entseng.

Cake kaka tla hloka 3 of eo o tla hloka ho khaola le thiba molomo Kitty. Print katse setšoantšo ka be hatisang ka ho phetha pampiri stensele, beha e ka kaka le khaola hammoho ea moeli e. manipulations tsena se lokela ho etsoa ka tsohle Korzh tse tharo.

Cream ena tsoarang e babatsehang le ka ba efe kapa efe. Fun ho sebelisa mofuta fetang e mong oa filler, empa a 'maloa. Ka mohlala, pele kaka ciliegia ka loetsa litsepe le curds. Koahela ka biscuit bobeli le kirisi rubbed, banana ba hae. Apara ho se holim 'a kaka le koahela tse setseng bonolo tranelate entseng ho tloha chisi efe kapa efe tranelate le tsoekere phofshoana. O ka nka lik'hilograma 0.5 tsa mascarpone batang, eketsa pinch ea letsoai le tsosa ka. Ebe butle eketsa dikgerama 100 tsa tsoekere phofshoana le whisk ho feletseng. A lera tšesaane ea tranelate sekoahelo holimo le mahlakoreng, beha kaka "Hello Kitty" ka sehatsetsing ho hantle soaked.

Kamoo ho khabisa

Re nke ho ea lijo tse theolelang le tsoela pele ho beautification ena. Tlatsa ka tranelate pastry ente le khabisa ka holimo tsa "linaleli" le tsoang ka ntle ho ka hare. Ke e tšoanang molao-motheo o sebetsa 'moho le mahlakoreng. Ho khabisa re hloka ho peista, entseng ho tloha lebese phofo, khutsufatsa lebese le tsoekere phofshoana. Nka metsoako bohle ka boholo lekanang le kopanya. Tabeng khetheha tla hloka a batla a ea putty, kahoo dihlahiswa re nka thispone ngoe.

Ho tloha ka likatse setšoantšo tla ho eketsehileng khabisitsoeng ka seqha 'me a phaella antennae lokela ho nka marotholi a seng makae tsa ciliegia sirapo le e nyenyane cocoa phofo. Re abelana mastic rona ka likarolo tse peli. E mong eketsa cocoa ho e 'ngoe - sirapo. Ka ho feletseng lube ka thoko. Rōlela tsoa pinki mastic theipi ho 2-4 millimeters le eketsa hammoho ka mokgwa wa seqha. Beha yona ho ya ka la katse e tsebe. From mastic lefifi theha litelu, nko le mahlo. E babatsehang kaka "Hello Kitty" ka matsoho a hae pheha!

Bohobe ba mastic e: metsoako

O ka pheha le lijo tse theolelang batla tsela e fapaneng. Bakeng sa risepe ena u lokela ho sebelisa e-s'o qete ho likuku le maiketsetso. Bokella kaka mastic "Hello Kitty".

Ke eng e tla nka bakeng sa mahobe a:

• A bophara ba cm, 26.
• 4 mahe.
• 4 tablespoons ea tsoekere le li-slide le.
• Ka tsela e lekanang tsa phofo.
• tablespoons tse peli tsa litapole kapa starch poone.
• Vanilla ntlheng ea thipa.
• Tse peli tse tletseng matsoho a ea walnuts.

Metsoako tsa moqolo le:

• 5 mahe.
• Tsoekere - 5 tablespoons ho Slide.
• 4 tablespoons ea phofo le li-slide le.
• Thispone ea starch.

tranelate:

• Mascarpone - 400g
• Tse mafura tranelate - 500 di ml.
• Phofshoana e tsoekere.
• dikgerama 10 edible gelatin.
• Fresh tse tala.

jelly:

• Hoammeng raspberry.
• Edible gelatin - 10 g,
• Thispone le tlhōrōng ea starch ka.
• dikgerama 100 tsa tsoekere.
• Mastic.
• A pakete ea botoro.
• 3 tablespoons ea phehiloeng khutsufatsa lebese.

butswe biscuit

Tsoela pele ho baka biscuit. Kenya sekotlolo se tebileng eketsa ea mahe 'me Vanilla, ho shapa ho fihlela fluffy qala ho bubble, vsyp tsoekere. Mosebetsi mixer hloka bonyane metsotso e 7. Ka mor'a moo re eketsa mona phofo sifted le starch, agitator lehare ka tsela e 'ngoe, phaella ka ho re walnuts. hlobo e petsoha aparetsoe ke pampiri ho baka, tšela hore e be hlama 'me a apeha ka ontong hot 180 ° C ho fihlela lokile.

Moqolo o lokiselitsoeng ka tsela e tšoanang, empa ntle le linate ka. Ho ikemisetsa ho hlahloba papali ena. From biscuit ena ho khaola hantle halofo, 'me karolo ea bobeli ea moqolo ka thata-thata moqolo. Karolo ea pele ea sehiloeng ka hlobolisa bophahamo lijo tse theolelang. Re qala ho bokella kaka "Hello Kitty".

Beha kaka

Moqolo, atolosa le ho etsa hore raspberry jelly, e leng lokela ho lokiseditsweng ho esale pele. Bakeng sa ea monokotsoai ona o hoammeng tlatsa le tsoekere 'me a beha ka mollo, esita le metsotso e 10 pokipit. Hang tlosoa lipoleiti, ba hlakola ho tloha peo ho puree tšela hlapolotsoeng ka 0.5 v. Metsi starch. Edible gelatin tlatsa ka metsi, ho fana e ruruhe, qhala ka metsi take bubble bath le eketsa sa monokotsoai motsoako. Ho joalo, jelly sebelisoa ho kaka, o hona joale hloka ho eketsa dimililitha 200 tsa shapuoa tranelate. Hape re retelehela ho la 'me a khaola likoto a bophara ba tse ka bang peli emetse disentimitara. Round seponche kaka khaola ka likarolo tse peli. kaka e mong hape a beha ka hlobo e, koahela jelly mola eaba ba etsa bumpers.

Pheha tranelate. Beat chisi le 300 di ml tse tranelate, eketsa tablespoons tse tharo tsa phofo. Tšela e soaked le hlephileng ka poleiti edible gelatin. whisk mong hape. tranelate ena le aloang ka mokgwa wa e biscuit le jelly. Top sebaka 3 sengoathoana moqolo. The voids sephetho bola tse tala a hloekileng. Lubricates tranelate le fafatsa le ea monokotsoai. Ebe tlosa sekoahelo ka le dikarolo AND refrigerate.

Gat kaka "Hello Kitty" le lubricates tranelate (oli whisk lebese khutsufatsa) bakeng sa hora e le nngwe ho tlosa leqhoa ea sehatsetsi. Cushioning lijo tse theolelang rona pinki putty. Image eaba ba etsa katse ea thempleite pampiri. le makolopetso 'ohle a le lifahleho etsa mastic mebala e fapaneng. E ka ba ka bona ho khabisa kaka "Hello Kitty". Photo mokhabiso lijo tse theolelang fanoa ka sehlooho sena. Ha re jeng!