Ka li bokeletseng tsa mong le e mong m'a lelapa o na le banyalani ba bang ba theolela moqhaka, eo a indulges leino hae monate. Haeba u e-s'o utloile ka Transcarpathian kaka "tabola tlou", joale re ka u tiisetsa hore o lahlehetsoe ke ho hongata! Ka mor'a hore tsohle, kaka ena ke Hoa makatsa hore ebe le bonolo ho lokisetsa, e na le tatso tiea 'me mofuta o pele e le sehlahisoa se felile. Sehloohong sena, re tla tšohla risepe ea hae. Cake "tlou tabola" mohato ka mohato bonolo ho etsa. O hloka lihlahisoa tse sa rarahanang ka ho fetisisa, tsebo, ho nepahala ha eona le nako e nyenyane haholo.
Zakarpattia kaka "tlou tabola"
Hoa makatsa hore ebe tiea tatso libiskiti chokolete hammoho le tranelate khanya and bananas ho monate butsoitseng o tla khotsofatsa esita le ka ho fetisisa le boima ba ratang monate. Ho na le tse fapa-fapaneng kaka diresepe "tabola tlou", mohato ka mohato ho etsa e tla ba ho khoneha esita le ya ipeetseng mong'a. Biscuit ka ba ka bobeli mahe a linotši le tloaelehileng, e thehiloeng tsoekere, mahe le cocoa. Mekete e fapaneng ea tranelate, kaka rarollela, le Hoa makatsa hore ebe e khōlō. Bolila tranelate, tranelate, lebese le linate - e kerime atileng ka ho fetisisa bakeng sa kaka ena. Ntho e 'ngoe e ntse e sa fetohe - phepelo ka sebōpeho sa mahobe a, tšoana le meokho eohle kgolo. Ho leboha ho kelello ea hae kaka e ne e bitsoa "tlou ntša meokho."
Lenane la metsoako hlokahala
Kajeno re sheba kaka risepe "tabola tlou", moo dihlahiswa ba isoa, e thehiloeng batho tšeletseng. Kaka e koahetsoeng ka barbotage chokolete le bopilwe ka kaka tse tsetsoeng moriana, tlatsa, e bopilweng ka ba banana le tranelate. More majabajaba ka e mong le e motsoako kaka "Meokho tlou".
Bakeng sa biscuit, re lokela:
- 6 mahe wa kamore;
- dikgerama 300 tsa tsoekere phofshoana;
- dikgerama 40 tsa phofo cocoa;
- dikgerama 60 tsa phofo sifted;
- teaspoon ea phofo ho baka.
Ho lokisa impregnation lokisetsa:
- 100 dimililitha tsa metsi;
- dikgerama 100 tsa tsoekere;
- e mong le halofo tablespoons ea boranti.
Sebopeho sa ea tlatsang e akarelletsa libanana le tranelate oa metsoako e latelang:
- dikgerama 150 tsa tsoekere phofshoana;
- dikgerama 150 tsa lebese;
- dikgerama 150 tsa walnuts;
- dikgerama 250 ka botoro.
Chocolate barbotage e lokisetsa ho tswa ho dikgerama tse 30 tsa oli botoro, dikgerama 100 le dikgerama 30 ya tranelate chokolete.
Mohato oa pele - Biscuit
Ho etsa sena ka sekotlolo se tebileng, ka ho feletseng kopanya le phofo, cocoa le ho baka phofo. Ka sekotlolo mong whisk ho fihlela tlokomang liprotheine boemo. Ntle ho emisa mixer e, butle-butle fafatsa ka tsoekere tsohle icing. Boloka khanna ka tshebetso le mofuthu e mong eketsa yolks le lehe. Tlisa mahe le tsoekere ho fihlela le boima homogeneous, hape ntle le ho emisa batho bao ba shapuoe, butle-butle tšela motsoako oa cocoa, phofo le phofo ho baka. Tšela o qetile hlama ka ho baka, ho entsoeng ka letlalo beha kapa pele ho baka pampiri. Le le di-blades boreleli tsoa 'me a romela ka ho baka hlama ka ontong ka. Ho lekane ka ho toba le ho baka metsotso 10-15 ka mocheso fapaneng likhato tse 180. Ho ikemisetsa ha kaka e behilweng ke thupa lehong kapa papali e - feela ho phunya kaka libakeng tse 'maloa, le propekanii coli feletseng kapa papali tla lula e omme. Loketse kaka e sa lefelloeng ea pampiri, mene ka halofo, phehella metshetshe hanyenyane, paving hare phini sarolohang. Etsa sena ka bonolo ho qoba ho petsoha biscuit.
Bohato ba bobeli - the ba lokisetsa ho ea impregnation ho
Recipe kaka "tabola tlou" e na le eng kapa seponche kaka. Bakeng sa ba lokisetsa ho eona, qala ka ho pheha sirapo. Kopanya ka sekotlolo e tsoekere le metsi le tlisa ho pheha. Feela ka mor'a hore tsidifatso feletseng tsa sirapo ho eketsa tlhokeng boranti (kapa seno leha e le sefe ho ba le monko monate). Haeba lijo tse theolelang e lokela ho sebeletsa e le bana, ba nka sebaka sa ho noa joala ka ho ha e le hantle litholoana.
Mohato oa boraro - tlhahiso ea tranelate
Tlisa ho a phehile lebese le karolo vsypte sithabetseng linate. Pheha ba ka lebese metsotso e seng mekae, ebe tlosa ho tloha mocheso. Ha a ntse a linate boima tla pholile fatše ka sekotlolo e ka thoko, beat botoro le tsoekere phofshoana. Kopanya metsoako tse peli sephetho le ho romela ya tranelate sehatsetsing ho tiee. Ka mor'a metsotso e 30-40, le tranelate ke loketse ho a sebelisa.
Mohato oa bone - bokana kaka "Elephant Meokho"
Ka bonolo ua inela kaka folisoa impregnation le larileng ka ka mo tsohle tranelate sephetho. Evenly sebelisa Scoopula aba tranelate fetela sebakeng sohle sa kaka, ba siea nepromazannymi metshetshe e telele. Bohareng rala, banana tšoaroa ka lero la lemone (sena se etsoa ho ba banana ka e sa fifala), 'me ka bonolo la kaka ka halofo, phehella metshetshe ntle tranelate.
mohato oa bohlano - oa ho lokisetsa le ho phethoa ka glaze mokhabiso oa kaka
Lokisa frosting haholo bonolo - ena kopanya metsoako eohle le qhibiliha bona ka hlapa metsi, susumetsang maikutlo kamehla. Qetile glaze ka ho feletseng koahela kaka hao le fafatsa le setseng linate hasesaane. Loketse kaka khaola likoto e la la la la saa'ne. Ha re jeng ho uena le baeti ba hao!
Simple kaka risepe
Haeba u ba le ho honyenyane haholo mahala nako, le lijo tse theolelang e haholo ka rata ho leka, ka nako eo risepe ena ke - bakeng sa hao. Bakeng sa biscuit, whisk mahe 6, 6-7 tablespoons tsoekere, tablespoons 2 phofo, 3 tablespoons cocoa le teaspoon ea ho baka soda le ho e. Hlama sephetho le tšela ka mokgwa le romela ka ontong ka. Apeha ho fihlela ka botlalo pheha ka mocheso oa likhato 160-180. Ka nako ena, lokisetsa le tranelate: whisk ho dikgerama tse makholo a mabeli tsa botoro le lebese khutsufatsa phehiloeng le folisoa ka sehatsetsing ka. Haeba khetho ena ke tranelate bonahala haholo phahameng-khalori, sebelisa shapuoa tranelate le tsoekere. Loketse kaka ka bonolo mene ka halofo, 'me ho sebelisa phini sarolohang. Folisoa lokolla biscuit ho tswa ho hlabella sarolohang le tlale tranelate hare beha ka hare e le ba banana peeled, e leng e fafatsa le lero la lemone ho qoba Browning. Ka ho feletseng koahela kaka le tranelate le fafatsa le linate hasesaane ka thalong u li ratang.