Elite boranti - the seno le histori ea nako e telele

Lebitso la ena lino tse babatsehang joala o ile a fa motse tšoanang - Cognac, Charente sebakeng. Seno hlahiswa sebakeng e mong esita le nepahetse ka ho feletseng classic theknoloji, bo se na le tokelo ya ho bitsoa cognac. Sena ke boranti, seo ha se etsa hore litaba tse ka hare ya bottle ho feta. Histori ea seno o khutlela lilemo tse makholo. Re tseba theknoloji tlhahiso ea linaheng tse ngata, empa ba sebele botho cognac ka feela ba French.

Histori ea seno

sebaka sena e tumme ka lirapa tsa morara ea eona e leng ea lekholong la lilemo XII. Distilling veine qala ea Dutch lilemong tsa bo-XVI, e entsoe khoneha ho lipalangoang tsa lona ke leoatle tse fetang malelele lateloa ke ho hlapholla ka metsi. Veine distillate ne e le tatso a ruile haholo le monko, 'me joale habeli distillation etsa hore ho le ho feta. Distillate butle-butle qala ho noa undiluted, empa feela ho bohareng ba lilemo tsa bo-XIX e ile a rekisoa ha ka libarele le libotlolong ka seno intša leng, bo itokiselitse-to-ja. Elite boranti kajeno hlahisoang haholo-holo ho tswa ho morara Ugni Blanc.

tlhophiso ea cognacs

Ho itšetlehile ka ho pepesehela ho na le tsena tse latelang tlhophiso ea cognac :

• VS - lilemo tse fetang 2.
• VSOP - ho feta lilemo tse 4.
• VVSOP - ho feta lilemo tse 5.
• XO - ho feta lilemo tse 6.

Ho phaella moo, ho na le karohano ka litlelase tsa brandies ba tloaelehileng:

• linaleli tse tharo. Joala bo Kopana ka lilemo tse fetang 3, 'me matla a seno - 40%.
• linaleli tse 'nè. Joala bo Kopana ka lilemo tse fetang 4, 'me matla a seno - 41%.
• linaleli tse hlano. Joala bo ka ntšang ba lilemo tse fetang 5, 'me matla a seno - 42%.

Bakeng sa cognacs vintage na tlhophiso bona:

• HF. Ke Kopana le joala bo bongata lilemo tse 6-7, 'me matla a seno - ho tloha 42%.
• KVVK. Ke Kopana le joala bo bongata lilemo tse 8-10, 'me matla a seno - 43-45%.
• COP. Joala bo Kopana ka lilemo tse fetang 10, 'me matla a seno - 40-57%.

Le sebaka sa pele - ho a phahameng sechabeng French cognac pokello, e leng o ba lilemo li ka libarele eike bakeng sa tlatsetso lilemo tse hlano.

thekenoloji ho hlahisoeng

Elite Cognac Fora, e etsoa ka morara kotuloa 'ngoe ea libakeng tse tsheletseng ho pota motseng oa Cognac. The seno theko e phahameng ka ho fetisisa e ya hlahiswa ho tloha morara hōlileng ka ho Grande Champagne le Petite Champagne. Theko ea lihlahisoa tse tala e fokotsehile e le hole ho tswa ho libaka tsena tse peli. Ka palo yohle, sebaka Charente lirapa tsa morara lula ka 90 sekete. Dihekthara tse.

Luxury cognac cha o tsejoa lefatšeng ka bophara, ya hlahiswa ka mekhahlelo e mene:

• tlhahiso ea veine e tala ho tloha morara;
• distillation ea thepa veine, cognac tlhahiso ea joala;
• ho ba le mamello cognac moea ka libarele eike;
• e leng motsoako oa cognac.

Elite French cognac

moeta-pele ea lefatše, moetsi oa boranti babatsehang ka lilemo tse fetang makholo a mabeli tsa histori - cognac ntlo Hennessy. Pale ea hae ba qala lilemong tsa bo-XVIII. Kajeno, seno sena se thabela lefatše lohle. Ntlo Hennessy hlahisa ka bang limilione tse 50 libotlolo selemo. E hlile ke a phahameng sechabeng cognac (photo photo photo photo mona ka tlase).

Bobeli kholo ka ho fetisisa, empa le ho feta khale Cognac ntlo France - Rémy Martin. Ho e thehiloe a lekholong la XVII. Empa lefatše o moholo - e Augier.

Tsebahalang lefatšeng ka bophara Camus cognac cha ntse e ruilweng ke litho tsa lelapa Zhana Batista Camus. Lirapa tsa morara tsa lelapa lena le halalelang la lula hectars 125 naha French. seno sena e atisa ho counterfeited. Reka pele a phahameng sechabeng cognac Camus feela se phahameng-qetellong mabenkeleng ikhethang.

Napoleon ntse khetha ho noa Courvoisier. The khethehileng difeme thekenoloji bolokiloe lekunutu. Bakeng sa connoisseurs ea ruileng noa House Courvoisier Cognac le fanang ka kgahlamelo ya maqhubu a ea lilemo tse fetang 200.

Haholo-holo e ratoang Davidoff. Ena ke cha le monyenyane haholo, o ile a theha ka 1964. E ne e le qalong ea koae cha lebitso le cigars le cognac tlas'a lebitso lena tlile hamorao, e be motlatsi ya zolo molemo. Leha ho le joalo, u noe ena potlako ho ile ha e ratoa har'a barui. Davidoff hlahisa cognac tloha Hennessy alcohols.

setso a nooang

Cognac - khale digestif, ke hore, e lokela ho noa ka mor'a lijo. Kopanya ka ho eona le kofi, chokolete le cigars. E a phaella ka ho theolela tse ngata. tatso e ntle e senola le seno tatso, ho kopantswe le mohloaare, morara, chisi.

Ho noa joala ba brandy entseng ho tloha likhalase ka bophara, narrowed ho ya hodimo. khalase A e tletse ka bang a le mong-borobeli, 'me e thabisa ka letsoho le mofuthu - ena tla senola tatso ho fetisisa ea seno se tlang ka.

Seneke cognac lemone kapa hlapolla Coke - hoo e ka bang nyefolo. Leha ho le joalo, ho e joalo hangata e noa e Russia. Ka US, seno sa bo hlapolotsoe ka tonic kapa metsi, UK - soda. Jeremane, joaloka cognac seno mora kapa pele lijo.

Cocktails e thehiloeng Cognac

Etsa mefuta e fapaneng ya cocktails, tse akarelletsang seno sena. Probably ka ho fetisisa ratoa ho bona, haholo-holo nakong ea a batang - boranti litebele. Ho bobebe tsela ea ho lokisetsa: feela kopanya litha e le nngwe 1 ya lero la apole le dikgerama 125 ea cognac. Hape Punch lokisetsa le go tlaleletsa ka ea vodka, Lemons, dilamunu, metsi le tsoekere. 400 di ml boranti e nkiloeng ka 500 di ml ea vodka, dilitha tse 2 tsa metsi, a Lemons 10, dilamunu 3, 1 kg tsa tsoekere. Litholoana sliced ba tsoakane le tsoekere 'me a kenya ka metsi a phehile ka lihora tse' maloa. Ka mor'a moo, eketsa ea Krrish le boranti le filthara litebele. Monate amorph entsoeng ka kofi le cognac. Metsoako tse tsoakiloeng ka karo-karolelano ea 2: 1, ka nako eo eketsa tsoekere sirapo le lamunu zest ho latsoa.

Recipes thahasellisang cocktails e thehiloeng boranti, ho na le tse ngata. Bakeng sa ba lokisetsa ho ea bona 'me a sebelisa liquors tse fapa-fapaneng le matla,' me Krrish, le shots, le dijusi litholoana. Ena ke tšimo e khōlō ea tekeletso le flavors le aromas. Empa ha ho tluoa tabeng ea vintage botho kapa collectible French cognac, ho molemo ho thabela seno foreshe, 'mala a eona le monko, aftertaste, le bapala ba leseli ka khalase, le mocheso ata ka' mele, 'me boikutlo ba ho ba le khotso le thabo.