Nama ea khomo salate. Monate nama salate: risepe

Kile ua ipotsa hore na ho pheha monate nama salate? The risepe ea ho lokisetsa tsa lona, re tla u bolella. Nahana ka esita le palo ea litsela tsa hae.

ka radish

Ho joalo, e le hore ho pheha nama salate le nama ea khomo, o hloka:

• phehiloeng nama ea khomo (dikgerama tse makholo a mararo);
• likotoana tse leshome tsa radish;
• thispone mong oa asene (ka go tlhaolega balsame);
• Assorted moorage efe kapa efe;
• letsoai;
• tablespoons tse tharo tsa asene veine;
• tablespoons tse tharo tsa oli ea mohloaare.

ho lokisetsa:

1. Meat e phehiloeng ka e nyenyane ea metsi a salted a phehile metsotso mashome a mane. Hang nama ea khomo e pheha, e folisoa le khaola ka a na le dilae nyenyane kapa hlobolisa.
2. Ka salate ena ke loketseng ho sebelisa tebileng le sejana khalase. E beha mokato tsa nama.
3. Ka mor'a hore e nkiloe pele hlatsoa radish, khaola ka a na le dilae tšesaane le oona o kopanela ka nama ea khomo.
4. A sekotlolo le nama le radish behelle ka thōko bakeng sa metsotso e seng mekae ka thōko bakeng sa ho tlala ho feta. Ho sa le joalo vinegars ba tsoakane hammoho ka bongata e ne e re ka risepe e, letsoai le e phaella ka ho re, oli, linoko.
5. Green minced ka likhechana tse nyenyane, 'me a oela ka sekotlolo salate.
6. All ho feletseng tsoakane. Ke ho eona, e bonolo le e bophelo bo botle salate loketse.

Ka joalo salate nama le boroso ka li ekeletsoa. Empa ho tla ba le khetho moralo oa tšebeliso ea bakeng sa ba lokisetsa ho ea lijo. E le busa, nama Salads molemo ho eketsa nama ea khomo. lijo tse joalo e leng tsa bohlokoa haholoanyane.

monate salate

Ho u lokiselletsa ho hloka:
• Beef - dikgerama a mane;
• dille;
• pepere;
• dierekisi - e mong oa banka le;
• mahe - ba bane ba bona;
• parsley;
• litapole - likotoana a mane;
• letsoai;
• likomkomere - tse peli;
• masiba onion;
• mayonnaise - dikgerama mashome a robeli.

Tsela ea ho pheha nama salate le nama ea khomo? Mantsoe a bonolo feela, haeba u eang ho se etsa, joalokaha ho hlalositsoe ka tlaase mona.

ho lokisetsa:

1. Ho ke ke ho hlokahala hore pheha le nama ea khomo, 'me mahe a (ka thata phehiloeng).
2. Peel le pheha le litapole.
3. Joale u lokela ho khaola ka e hlobolisa, tse peli tse likomkomere khathollang le ratha le parsley, dill mane na, onion.
4. Boiled nama, mahe le litapole khaola ka dikwere nyenyane. Ba ile ba boela amahanya se lokiselitsoeng likomkomere a hloekileng.
5. Joale eketsa litlama foreshe, lierekisi.
6. Ka mor'a moo, nama ea khomo nama salate mayonnaise. Tsohle ka ho phethahetseng tsoakileng. Eketsa letsoai ho latsoa.

e bonolo khetho

Ho lokisetsa salate nama e nang le nama ea khomo, hloka (ka sebeletsa):
• lehe le leng;
• dikgerama lekholo tsa nama ea khomo;
• litapole tse peli;
• 'ngoe asene likomkomere.

ho lokisetsa:

1. Pele, o lokela ho pheha nama ea khomo, litapole le lehe le le leng.
2. Ka mor'a moo, nama khaola ka e hlobolisa, le litapole - dikwere nyenyane.
3. Joale u lokela mahe rubbed ka grater mahoashe.
4. Sena se lateloa ke ho hlatsoa liaparo le ho khaola asene likomkomere.
5. The sekotlolo pele ho phehiloeng tšela metsoako tsohle, nako le mayonnaise.
6. Ka mor'a moo, nama ea khomo salate le letsoai banyenyane le pepere. Khabisa ja lierekisi makotikoting le meroho.

Salate ea veal le nama ea khomo

Ho lokisetsa lijo ena, u hloka:

• dikgerama tse makholo a mabeli tsa veal;
• dikgerama tse makholo a mabeli tsa nama ea khomo;
• likotoana Ten tsa gherkins tse nyenyane;
• onion e mong (khetha kholoanyane);
• Three khoho mahe;
• khalase Halofo ea lebese;
• thispone 'ngoe ea phofo e;
• tablespoons tse peli tsa chisi grated kapa Cottage chisi;
• khabeloa hasesaane dille;
• tablespoons peli mafura bolila tranelate;
• cloves tse peli tsa garlic le letsoai ho latsoa;
• sa mohloaare oli le botoro (tablespoons tse pedi);
• na masiba a fetang tse 'nè tsa eiee tala;
• pepere.

Lokisetsa lijo monate e kang ena:

1. Pele, nama ea khomo e lokela ho hantle seethe. E tla nka hora, bonyane e. Ka mor'a moo nama ea khomo e folisoa le khaola ka dikotwana tse. U ke ke ua khaola nama, 'me qhaqholla ka likhoele tse nyenyane, ba siea eona nakoana ka boemo bona.
2. ena e lateloa ke whisk lehe le eketsa lebese, hlohlelletsa 'me le tšollele le phofo. Whisk potlako sisinngoa ho qoba se ipopile thehoa. Ka mor'a moo, ho na le lokela ho eketsa chisi le dille. Nako le letsoai le eketsa ea linoko.
3. Joale pheha pan. E tlise ho mmuso chesang 'me le tšollele oli teng. Ebe tšela lebese ka motsoako pan-lehe le pheha e omelette. Fry e lokela ho ba ka mahlakoreng 'tse peli (ka dipanekuku kapa dipanekuku), ebe o ile a lumella ho pholile ka pane. Ebe beha omelette ka le meqolong e le sebaka. ntho ena ka nka sebaka sa kichineng foil kapa filimi. Ebe omelette e phuthoa ka moqolo le e tlosoa sebakeng se pholileng bakeng sa hora e le nngwe.
4. Ka mor'a moo, onion khaola ka masale a tse nyenyane halofo, 'me ho e eketsa khabeloa hasesaane konofolo. Halikiloeng ba ka oli (ea mohloaare) ha le metsotso e leshome. Ebe sena sohle e folisoa.
5. E mong le e gherkin khaola ka likarolo tse peli tse lekanang. Tsoakane le nama, halikiloeng onion le konofolo. Hang salted le pepere.
6. beha nama ea khomo salate leralleng tse nyenyane le tse o pota-potileng e - khaola ka omelette didikadikwe nyenyane. All fafatsa le eiee tala.

"O ile a"

Selemo le selemo ho na le se secha nama Salads. Boloka tlaleho ea dihlooho e tlisoang ke ho fihlela pheha ke ke ha khoneha. Re fana ka e hlabosang risepe e ncha bakeng sa salate mofuthu "O." Tsela pheha nka lihora tse peli.

Sena se tla hloka hore:

• dikgerama lekholo tsa bolila tranelate;
• dikgerama lekholo Three leleme nama ea khomo;
• thispone E 'ngoe ea mosetareta;
• dikgerama mashome a mahlano tsa li-mushroom asene lekholo le;
• dikgerama tse mashome a tšeletseng tsa walnuts;
• letsoai;
• Meroho oli;
• dikgerama mashome a supileng tsa chisi.

ho lokisetsa:

1. puo e phehiloeng ka lihora tse peli, ke hlatsoitse le metsi a batang, le e lokolloa letlalo. Ebe khaola lengthways ka mehele e nyenyane.
2. Ka mor'a hore puo ea halikiloeng ka oli ea limela le go tlaleletsa ka mosetareta 'me ha ho metsotso e fetang tse peli bolila.
3. Marinated li-mushroom sliced. Shredded chisi ka grater mahoashe.
4. Ka mor'a puo eo hantle mantsoe browned lipoleiti 'me a rala ho spaghetti nosetsoang (ka eo a neng a besitsoe).
5. Top intsa bolutu feela tšollela litlama tsa mokhabiso oa lijana.

Salads Meat letsatsi la phomolo khabisitsoeng tafole ha matlha a bohlokoa feela. Ba ile ba ka ka lokisoa, 'me bophelong ba letsatsi le letsatsi. Ka mohlala, haeba u batla ntho e 'ngoe ea ho khahlisa u ba ratang' ngoe.

Simple mokete salate

Ho u lokiselletsa ho hloka:

• dikgerama tse makholo a mabeli tsa Ham le Bacon;
• dikgerama mashome a mahlano tsa chisi ka thata;
• likomkomere;
• mayonnaise (dikgerama lekholo le mashome a mahlano);
• dikgerama mashome a mahlano tsa bolila tranelate le e ngata a chesang spaghetti gogola.

ho lokisetsa:

1. lihlahisoa tsohle li khaola ka mokgwa wa lehlokoa kapa kvadratikaami (jwalo ka rata).
2. aliloe ka sekotlolo sa, kopanya, apara le spaghetti. Dish kenya metsotso e mashome a mabeli, ka mor'a moo e ka jeoa.

"Classic"

Ho pheha nama salate "Classic", ha tsebo e ngata e hlokahalang. Ho u lokiselletsa ho hloka:

• dikgerama tse makholo a mabeli tsa nama ea khomo phehiloeng;
• ka thini halofo ea dierekisi makotikoting;
• mane phehiloeng litapole;
• ka rantipole;
• Three phehiloeng mahe le Pickles tse tharo;
• eiee;
• thispone mosetareta;
• tablespoons bararo ba mosetareta le e palo ya bolila tranelate;
• letsoai le pepere ho latsoa.

Lokisa salate:

1. meroho Thusa (litapole, lihoete, mahe) welded hammoho.
2. The nama e phehiloeng ka metsi salted.
3. Ka mor'a ho pheha lijo tse folisoa le khaola ka dikwere. The mellwane tšoanang ile atlehe likomkomere.
4. Ka mor'a hore ho salate apara le bolila tranelate, mosetareta le mayonnaise. Ka nako eo ho se nōkiloeng ka letsoai, e khabisitsoeng ka moorage le ho mo sebeletsa.

From nama asene

Ho lokisetsa salate le nama ea khomo marinated, o hloka:

• khalase ea veine e omeletseng e khubelu;
• ba babeli tafole asene (ka go tlhaolega nka balsame);
• dikgerama makholo a mabeli le mashome a mararo tsa nama ea khomo;
• teaspoon omisitsoeng rosemary;
• mong clove ea konofolo;
• tablespoons tse tharo tsa oli ea mohloaare;
• hlooho e 'ngoe le eiee e khubelu;
• tamati mong;
• makhasi Basil;
• letsoai;
• pepere;
• lekhasi lettuce;
• chisi.

ho lokisetsa:

1. Meat khaola likoto.
2. Ka mor'a moo, e lokela ho beha ka sekotlolo sa.
3. Next u hloka ho etsa marinade ea veine, asene, ea rosemary, konofolo, e thispone ea oli ea mohloaare. A re ke ema bakeng sa metsotso e mashome a mararo ka kamoreng e le e mofuthu.
4. Ha loketse ho eketsa ho marinade nama le eiee mefuta e sa tsoaneng tse peli, hasesaane, tamati le Basil.
5. Joale, kopanya, letsoai le pepere.
6. The sejana qetile lokela khabisa makhasi lettuce.

bofello

Hona joale hore u tseba ho etsa monate nama salate. The risepe re sheba e se e mong, empa a 'maloa. Re tšepa hore u ho hong ho khahloa. A re ke nama Salads tla hlaha ho komporong ea hau.