Monko o monate le lero nama ka motsamaisi oa

Nama ea motsamaisi oa sekepe o ke o mong oa diresepe ba hore u se ke ua lahleheloa ke botumo ba bona ka nako e telele. Ka mor'a lijo tse chesang nama - e tsoang pelong, e ntle le e molemo. Tse ngata tsa Soviet Union malapa a sejana ena e ne e le moqhaka, 'me mong le e mong m'a lelapa pheha e, ho etsa liphetoho tse itseng ho pheha thulaganyong, palo le hlokahala sete ya dihlahiswa. Sehloohong sena u tla fumana atileng ka ho fetisisa le monate dikgetho etsa hore e be.

Nama ka motsamaisi oa

metsoako:

- dikgerama le makholo a supileng tsa nama ea kolobe (nama ea khomo);

- ponto ea li-mushroom (moru kapa li-mushroom);

- tse pedi bulbs tse nyenyane;

- dikgerama tse makholo a mabeli tsa chisi;

- nyenyane (. 200 g) nkho ea mayonnaise;

- e nyenyane hanyenyane ea oli ea limela;

- pepere le letsoai.

Lokisetsa. Nka nama, hlatsoa ka ho phethahetseng, ho tlosa tendons le plenochki. Khaola likoto tse nyenyane ka mose lijo-thollo. Beha portioned sengoathoana ka boto eo, koahela le khomarela filimi le hanyenyane nyahamisa hamore ka mahlakoreng a mabeli.

Rinse le li-mushroom e hloekileng, khaola ka dikotwana tse le kgolo bona ho Fry oli ho fihlela simolleng khauta. Eiee semirings mokgwa wa le larileng ka halofo ka pane, e leng tla apeha nama ka motsamaisi oa. Ka mor'a moo, ba behe nama nyonya, ho li-mushroom. Ka holim'a kolohantsoeng setseng le etsa inamela. Tharo chisi ka grater e metle 'me pritrushivaem bona eiee. Le lera topmost - ka letlooeng la mayonnaise.

Hantle halefile ontong (likhato 220) 'me a beha khutlela pan ka nama. Apeha ka bang mashome a mane metsotso.

Nama ka captaincy (meroho)

Metsoako.

- tse makholo a mane dikgerama veal (nama ea kolobe);

- tse tharo tse khōlō litapole Tuber;

- 'ngoe e khōlō onion;

- tse seng kae tamati;

- 'ngoe e khōlō tšepe pepere;

- dikgerama tse makholo a mabeli tsa chisi;

- polbanochki tala dierekisi;

- tala toloki (dille kapa parsley);

- pepere, letsoai.

- mayonnaise.

Lokisetsa. Nama (ka go tlhaolega fillet kapa dele) rinse, tlosa tsohle tse sa hlokahaleng (filimi, tendon) le khaola likoto tse nyenyane portionwise ka mose likhoele le. Beat theoha ka hamore ya. Ea botlaaseng ba e le sejana ho baka le oli ea mohloaare e khafetsa tlotsa. Re jala nama nyonya, eketsa ba bang ba letsoai le lona, pepere le oli mayonnaise.

Eiee hloekileng le khaola ka tšesaane halofo mehele. Le lehlaka pepere tlosa dipeo le khaola ka a sehiloeng. tamati hlatsoa khaola dilae. Litapole le hloekileng le ho felisa ka a na le dilae karolelano botenya. dikarolo nama ngoe jala onion hasesaane, pepere le tamati. Fafatsa dierekisi le bohle 'me a hasa dilae le litapole. Promazyvayut litapole lera mayonnaise. Ka seatla se bulehileng fafatsa ka holimo le chisi grated. Foromo ya sekoahelo ka foil.

ontong le heats 'me a romela morao nama ka motsamaisi oa. Apeha e ka bang ka ka hora. Ho fumana e le monate khauta-sootho karolong e ka holimo ea chisi, metsotso e leshome pele ho bofelo ba ho pheha tlosa foil le dogotavlivaem nama ka foromo bulehileng.

Nama ea motsamaisi oa sekepe o (le li-mushroom 'me "Bechamel" spaghetti)

Sena ke e mong oa diresepe, moo nama ha motsamaisi ya lokisetsa ka le sejana ho baka, 'me likarolo tse skovorodochkah nyenyane kapa hlobo bataletse.

metsoako:

- boima nama ea kolobe tenderloin ;

- bulbs tse peli;

- robeli litapole tse nyenyane;

- dikgerama lekholo la chisi

- e spoonfuls tse seng kae tsa oli ea limela;

- dikgerama tse makholo a mane tsa li-mushroom;

- letsoai.

"Bechamel" Ka spaghetti le:

- dikgerama lekholo tsa botoro;

- a batla a ea e moro khobokellane;

- thispone phofo;

- dikgerama mashome a mahlano tsa 20% tranelate makholo a mabeli le;

- letsoai

- ka kopo ya linoko le (nutmeg, pepere, joalo-joalo)

Lokisetsa. Litapole Tubers ne hlatsoa le phehiloeng ka junifomo ho fihlela halofo (metsotso e 15). Folisoa meroho ba peeled le khaola ka a na le dilae le botenya ba mahareng. Li-mushroom khaola ka a na le dilae tšesaane le Fry ho fihlela khauta.

Ho lokisa spaghetti ka skillet kapa lekanyetsa bokhoni ba boima saucepan, qhibiliha botoro, kopanya le le phofo le kopanya ka ho phethahetseng, ho roba makhapa tsohle. Hang ha boima qala ho se ome mathe (ho ke ke bohlokwa hore o ne a sa fetola 'mala) tšela ka tablespoons 3-4 tsa moro' me, susumetsang maikutlo kamehla, hlahisang tšesaane le molapo ya tranelate folisoa. Nako le letsoai le eketsa ea linoko.

Nama khaola hammoho faeba le likarolo tse ngata kamoo ho na le hlobo. Ka chelete ena, e boletsweng ka risepe, e leng e mene likarolo retelehelang ho. Nyahamisa eona. Qetellong ea hlobo e hasa tšesaane sliced onion masale, ho nyonya nama. Ebe li-mushroom le litapole. Tšela mokato tsa litapole "Bechamel" spaghetti le fafatsa le chisi grated. Apeha bakeng sa halofo ea hora likhato 220.

Ka tšepo, le diresepe tsena, potso ea kamoo ho ka ba phehela nama ka motsamaisi oa, a ke ke a tla tshwaneleha.

Ha re jeng!