Lijo le lino, Salads
Mimosa le salate ea tuna, ho pheha direpepe
Salase ea setso sa Russia "Mimosa" 'me e lokisetsoa hangata ka tuna. Sejo sena se fetoha monate le o monate, oo o thabelang lerato malapeng a Russia, eseng feela. Ho phaella moo, e ka pheha ka potlako: ho eketsoa mahe, lihoete le litapole, hoo e ka bang tsohle ho eona. Litlhapi tse entsoeng ka makotikoting ka salate "Mimosa" le tuna ha ho letho le tlaase ho tse ncha tse nang le lisebelisoa tse ntle le boteng ba Omega-6 le Omega-3 acids. E boetse e sebetsa bakeng sa boko le mosebetsi oa pelo.
Mokhoa o tloaelehileng oa salate "Mimosa" le tuna
Lihlahisoa: litapole tse tharo, lihoete tse peli, mahe a mane a khoho, eiee e le 'ngoe, li-mayonnaise tse tšeletseng tse nang le li-spoonful, ligrama tse 200 tsa tuna, tse letsoai. Sejana sena se loketse ho bapala tafoleng, le letsatsi le leng le le leng. Mokhoa oa ho lokisa salate "Mimosa" le tuna: pheha mahe, lihoete le litapole. Meroho e hasana ka poleiti, e ba tlohelle hore e pholile. Mahe a romeloa metsing a batang. Re hloekisa 'me re ome eiee. Re khumama ka tuna ea fereko, e behiloeng ka poleaneng e tsoang nkho.
Khelo ea salate ea khale
Lijo tse hlokahalang: mahe a tšeletseng a khōhō a nang le li-yolk tse khanyang, e nang le litlhapi tsa litlhapi, tabeng ea rona - tuna, ligrama tse 150 tsa cheese e thata, ligrama tse 250 tsa sauce ea mayonnaise, ligrama tse 100 tsa tranelate, eiee - likotoana tse tharo, li-sprigs tse hlano tsa li-dill kapa li-parsley Yellow, lemon - bakeng sa mokhabiso.
Kahoo, salate "Mimosa" le tuna, e leng phepo ea ho pheha. Romela pere kahare ho esale pele . Re pheha mahe a metsotso e leshome, e ba fetisetsa metsing a batang, ka mor'a ho pholile re hloekisa. Aroha ka ho khetheha ka li-yolks le liprotheine. Re khaola qetellong ka thipa, knead yolks ka fereko. Koahela lipoleiti le likarolo tsa lehe. Re khaola ka thipa, e khahlehang haholo, e nang le eiee e hloekisitsoeng. Ka grater e nyenyane re roka chisi, re e koahela. Re qhaqha makala a maholo ka ntle ho limela, likarolo tse ling kaofela li silafatsoa ka thipa.
Salate ea rona
Re tlosa litlhapi ka har'a li-canal, haeba e le oli, ho kgothaletswa ho o omisa, ho sebelisa thaole ea pampiri bakeng sa sena, ho e phaella ka likarolo tse 'maloa. Re khumama ka poleiti e fapaneng kapa ka blender. Re qala ho rala likarolo. Empa pele o etsa sena, o hloka lisebelisoa tsohle ho ba mocheso o tšoanang. Bakeng sa morero ona, ba ka kenngoa ka sehatsetsing ka metsotso e 30. Re nka e sa teba haholo, empa e le sejana se sephara, re tsoela pele. Mokhahlelo oa pele o behile makhooa a mahe le ho a koahela ka grated chisi, 'me ka holimo re bolokile litlhapi. Ka lekhetlo la pele, re tlotsa salate ea rona ka mayonnaise, holimo ka eona ka onion e khethiloeng.
Salad ea Selemo se Secha "Mimosa" ka tuna, recipe
Salate ka boeona ha e makatse haholo. Empa ha u fetola molao-motheo oa ho pheha hanyenyane, ho hlahisa maikutlo a ho sebeletsa likarolong, e tla fetola sejana ka boeona, e tla tlisa thahasello e ncha ea baeti le litho tsa lelapa. Ka hona, bakeng sa likarolo tse 'nè re hloka lihlahisoa tse latelang: likoti tsa tuna - ligrama tse 200, litapole tse phehiloeng - likotoana tse peli tse kholo, mahe a phehiloeng - tse peli, lihoete tse phehiloeng - e le eiee, halofo ea hlooho, li-cheese tse thata - 50 grams, mayonnaise, letsoai, meroho Dill - bakeng sa mokhabiso ha u sebeletsa.
Mokhoa oa ho pheha "Mimosa" ea Selemo se Secha
Re tšela litapole ka grater e ntle 'me re robala setene se tšesaane ka sekotlolo, re jala le ho ruruha ka mayonnaise. Tlotsa lero ho tloha tlhapi, e kopa ka fereko 'me ue behe ka holimo, e phele hantle. E 'ngoe ea lera - e khaohileng eiee, ebe e boetse e na le mayonnaise. Latelang - lihoete, grated ka grater e ntle, mongobo. Ka mokhoa o ts'oanang, re roba li-squirrels ebe re li romela sekotlolo, re li tlatsa ka hanyane. Karolo e latelang e hahiloe ka khase. Hape - mayonnaise. Ka nako eo - yolks, grated ka nyenyane grater.
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