Lihopepe tsa litlama bakeng sa thepa e fapa-fapaneng ea libeso

U ka pheha bokae, u tseba mefuta e sa tšoaneng ea diresepe tsa teko! Lijo tse monate tse monate, li-pie tse nkhang hamonate le li-pie ho tloha tomoso, mahobe a monate a pastry, mahobe a monate le a pele a entsoeng ka lehlabathe kapa a biscuit. Ha e le hantle, ntho ea bohlokoa ka ho fetisisa ka ho baka leha e le efe ke ho etsa hlama.

Mefuta ea lipepe tsa recipe

1. Lebese. Ka khopolo, ho e-na le lebese, u ka sebelisa metsi a hlakileng, ha a bobe, ke lebese leo feela le senyang.

Mocheso o monyenyane lebese, kenya ka har'a eona likotlolo tse peli tse kholo tsa tsoekere le mokotla oa tomoso e omeletseng, kopanya. Tlohela lebese le eme metsotso e 15.

Ka senoelo se seholo, tšela khaba, kopanya mahe a mabeli, beha teaspoon ea letsoai, grate lipate tsa margarine e leqhoa. E tla nka kilogram ea phofo, ho molemo ho e senya. Knead hlama 'me u ka qala ho pheha!

2. Ho na le diresepe bakeng sa hlama le kefir. Half litere ea litlama tse kopantsoeng le halofo ea khalase ea oli ea limela, e halefile, empa e se ke ea tlisa pheha. Kenya motsoako oa teaspoon ea tsoekere le letsoai.

Ka sekotlolo se seholo, tšollela likhalase tse tharo tsa phofo le mokotla oa tomoso, tšela boima ba kefir ebe u kopa hlama, u tla hloka ka khalase ea phofo.

K'hempe ea teko ea ho qeta

Tšela halofo ea kilogram ea phofo ea phofo tafoleng, etsa groove bohareng, tšela khalase ea metsi a futhumetseng ho eona, ebe u romela likhaba tse tharo tsa oli ea meroho, mahe a mabeli a seng a otliloe le khaba.

Khutsa ho fihlela u khaotsa ho khomarela matsoho. Boima bo loketseng bo kenngoa ka bolo 'me bo lumelloa ho ema halofo ea hora sebakeng se mofuthu. Kamora ho robala tafoleng, o fafalitsoe ka phofo, feela u ntše pinana e nyenyane, ebe u qala ho e hula ka hohle. Ha e le hantle, hlama e lokela ho ba e fokolang hoo e tla khanya.

Khelo ea tlhahlobo ea keke

Li-direpe tse tloaelehileng haholo bakeng sa teko ke libese le lehlabathe.

1. Biscuit. Mahe a 12 a arotsoe ka li-squirrels le yolks, liprotheine li tlosoa ka sehatsetsing ho pholile. Kamora hoo e ka bang halofo ea hora ho fumana liprotheine le ho li shapa ka letsoai, u lokela ho fumana foam e teteaneng.

Tsoekere e tla hloka tablespoons tse 10 ka slide, empa ho molemo ho sebelisa phofo ho e-na le lehlabathe le tloaelehileng. Kopanya halofo ea tsoekere le makhooa.

Hona joale li-yolk li qhibiliha le tsoekere e setseng, e eketsa mokotla oa vanillin le khase e nyenyane ea lemon. Ka bobeli hlakola phofo (200 dikgerama) 'me u kenye li-yolks.

Ka mor'a moo, o lokela ho kopanya li-yolks le liprotheine, u li etse ka hloko haholo, sebelisa spatula ea mapolanka hantle, kopanya hlama ho tloha tlase holimo.

Lubella ka tlas'a hlobo ka oli ea meroho (ha ho na lehlakoreng), hlahisa hlama, chesa likhato tse 160 ka hora e le 'ngoe. Lijo tse lokisitsoeng li ka aroloa ka likhoele tse 'maloa kapa mela.

2. Nako e khutšoanyane. Ha e phethahale feela bakeng sa ho etsa mahobe, empa hape le bakeng sa ho baka li-cookie.

Beha pakete ea margarine ho tloha ka sehatsetsing e le hore e qhibilihe (feela u se ke ua qhibiliha). E behe ka senoelo, moo hlama e tla koahetsoe, e koahetsoe ka fereko e nang le khalase ea phofo, letsoai le letsoai le likhaba tse 'maloa tsa mahe a linotši. Butle-butle tšela ligrama tse 300 tsa phofo 'me u robe hlama.

Hoa khoneha ho kenyelletsa mefuta e sa tšoaneng ea li-additives. Ka mohlala, tsokolate e khethiloeng, cocoa, linate, morara o omisitsoeng, vanilla le tse ling.

Brewed hlama

E sebelisetsoa ho baka li-eclairs le mefuta e sa tšoaneng ea mahobe.

Tšela halofo ea senoelo sa metsi le lebese ka tšepe saucepan, eketsa 100 dikgerama tsa pholileng botoro, pinch ea letsoai le tsoekere.

Apare mollo, hang ha metsi a metsi a sa khaotse, a khaotse ho khahla ka khaba ea lehong, tšela ligrama tse 150 tsa phofo ka nako. Fokotsa mocheso bonyane 'me u tsoele pele ho hlahisa hlama ka metsotso e' meli e meng. Ka lebaka leo, e tla tloha habonolo ho tloha marako, ebe o e fetisetsa ka senoelo se seng.

Batter ena, roba mahe a mane. Etsa bonnete ba hore o mong le o mong o kopanya boima ka mor'a ho phaella ka mong. Ka lebaka leo, hlama e tla fetoha e ts'oanang, e tsitsitseng ea mokelikeli 'me e tla tsoa ka lehare ka lebenkele le tsoelang pele.

Bake 'me u ithabise!