Li-sweets tsa Korea ho tsoa phofo ea raese

Korea ke naha e nang le setso le meetlo ea boholo-holo, eo baahi ba eona ba hlomphehang ho fihlela kajeno. Lijo tsa Korea ke karolo ea bohlokoa ea pele le ea bobeli ebile e nkoa e le e 'ngoe ea bohlokoa ka ho fetisisa lefatšeng lohle. Ke eng e khethehileng haholo ka lijana tse phehiloeng ke bapioa ba Korea?

Likarolo tsa lijo tsa Korea

Sejo se ka sehloohong sa lijo tsa Korea, hammoho le tsa lijo tsa Asia, ke feiga. E sebelisoa e le sejo se seholo ka sebōpeho se phehiloeng, se sila ka phofo 'me se pheha li-noodle ho sona, se e kenyelletsa li-sauces ebe se etsa motlakase oa Korean. Li-recipe tsa lijana tse monate tsa naha li ngata, empa tse ling li hanyetsana le semelo se tloaelehileng.

Chimpeni

Lihobe tse monate tse tsoang phofo ea raese. Chimpeni ke e 'ngoe ea lipompong tse ratoang haholo bakeng sa masea le batsoali ba bona. Tympeni (lebitso la bobeli) le shebahala joaloka lihobe tse nyane tse phehiloeng bakeng sa banyalani, tse khabisitsoeng bohareng ka palesa e khubelu.

Ho na le lipepepe tse 'maloa bakeng sa ho lokisetsa li-sweets tsa Korean ho tloha phofo ea raese.

Mokhoa ona ke oa khale. Ho etsa semela ho hlokahala hore u nke raese e tšoeu, e hlatsoe ka ho feletseng 'me ue siee ho soak. Nakong e chesang, lihora tse 'nè tsa ho pata li tla lekaneng, nakong ea mariha - lihora tse ka tlaase ho tse robeli. Kamora nako e hlokahalang, tlosa metsi 'me u omise raese ka thaole ka hora. Ebe o sila likokoana-hloko hore e be phofo. Qetellong, e lokela ho fumana metsi a seng makae, e le hore mahobe a teteaneng a bōpehe hantle.

Hona joale o ka qala ho pheha. E tla nka:

• Pere ea raese - 600 g;

• Makkoli - 70 ml;

• Letsoai - pinana e le 1;

• Tsoekere - 200 g;

• Metsi a 250ml.

Kopanya lisebelisoa tsohle, tlohela hlama ka lihora tse tšeletseng. Kamora nakoana, theha mahobe a teteaneng 'me ue romelle ho steamer lihora tse peli.

Mokhoa oa bobeli oa ho itokisa o bolela mokhoa o fapaneng oa ho lokisa phofo ea raese. Rese e kolobetsoe metsing ka matsatsi a mabeli, ebe metsi a tšoloha 'me raese e kenngoa ka metsi ho fihlela e se e loketse. Mokokotlo o lokiselitsoeng o nkoa e le boima bo ts'oanang, 'me bohobe bo thehoa ho sona, ho eketsa lisebelisoa tse hlokahalang.

Jakka

Li-biscuits ho ea ka risepe ea setso le lijo-thollo, mahe a linotši, lipalesa tse jeoang le metso e bitsoa yakkva. Ka lebaka leo, u fumana lipompong tse monate tsa Korean, lifoto tsa tsona tse netefalitsoeng ka karoloana.

Lijoana tsena li nkoa e le e 'ngoe ea lijo tse monate tse tloaelehileng lijong tsa setso tsa Korea. Yakkva ho boleloa tlalehong ea lesika la Koryo, e ne e le sejo se seholo sa matsatsi a phomolo a bolumeli.

Ho u lokisetsa u hloka:

• Ginger - 20 g;

• Tsoekere - 300 g;

• Metsi a 400ml;

• Mahe a linotsi - 300 g;

• Lerumo - 1 lik'hilograma;

• Oli ea sesame - 30 ml;

• Vodka kapa joala ea lijo - 100 ml;

• Linate tsa phaene - 100 g;

• Oli ea meroho - 200 ml.

Ho lokisetsa li-pompong tsa Korea, u lokela ho nka motsoako oa ginger, o hloekisitsoeng le ho etsoa lilae tse tšesaane. Lokisetsa sirapo ea tsoekere ho tloha ho ½ ea tsoekere e feletseng le 200ml ea metsi, e kenyelletsoa meroana, 'me boima bohle bo phehoa metsotso e 15. Pholile 'me u behele ka thōko.

Ka sekotlolo se arohileng, kopanya khalase ea metsi, 50 g ea sirapo e qhibilihileng ea tsoekere, sesekere e setseng. Boea bohle ka mollo o matla, o hlohlelletsang le ho tlosa foam. Ka mor'a hore le mele, mahe a linotši a kenyelletsoa 'me a phehetsoe metsotso e seng mekae.

Ka phofo e hloekisitsoeng eketsa oli ea seseame, li-confectionery joala, tsoekere le sirapo ea mahe a linotši, kopanya le ho kopa hlama. E roala ka bophara ba limilimithara tse 5 'me u khaole lirafshoa ka boholo ba lisenthimithara tse tharo ho isa ho tse hlano. Fafatsa li-billet ka linate tse khabisitsoeng tsa kedare.

Lokisetsa li-pompong tsa Korean tsa nakong e tlang ka frying pan, oiled, ho fihlela khauta e le putsoa.

Ttok

Lijo tse monate tse entsoeng ka phofo ea raese le ho pata linaoa tse monate. E le hore u phehe sopho, o hloka phofo ea raese - senoelo se le seng, halofo ea teaspoon ea letsoai, likopi tse tharo le halofo tsa tsoekere, senoelo sa metsi, karolo e fetang halofo ea leino le motsoako oa motsoako.

Kopanya ka sekotlolo sa phofo, letsoai, tsoekere, tšela ka metsing 'me u khumse hlama. Koahela sekotlolo ka filimi ea lijo, kenngoa ka microwave metsotso e 2. Hlahisa hlama ka metsotso e 'maloa ho fihlela e boreleli. Ho itokiselitse mahe a linotši ho theha mofuta oa libolo ebe u tlohela "phomolo." Itokisitse hlama ho etsa li-sose e arotsoe likarolo. Felisa lilae tse tšesaane, tse ka hare ho moo ho koahelang ho tlatsa, tiisa likheo ebe u li beha ka poleiti. Ttok e loketse ho sebeletsa baeti le beng ka eena.

Injolmi

Li-pastry tsa raese hlama, kapa, joalo ka ha li bitsoa malapeng, limela, ke lipompong tse tloaelehileng tsa Korea. Li-recipe tse nang le lifoto lapeng li tla u thusa ho itokisetsa lijo tse ngata tsa lijo tse nooang, ho akarelletsa le sena.

Ka hona, injolmi e bonolo, e monate, e tsitsitse ebile e tsitsitse. E tla nka phofo ea raese, letsoai, tsoekere, phofo ea soya le phofo e khethiloeng. Kopanya lisebelisoa tsohle ntle le lengana. Knead hlama, e behe ka sekotlolo ebe o e romela microwave ka metsotso e meraro. Tlosa, kopanya le ho khutlisetsa morao metsotso e le 'ngoe. Fumana hlama hape, e pshatle ho fihlela bubble le mahlomola li hlaha. Tsoela ka lebokoseng, o fafalitsoeng ka phofo ea soya, 'me u khaole likoto. O qetile li-pompong tsa Sekorea tse fafalitsoeng ka lengana.

Mejjakva

E le ho lokisetsa li-cookie tse monate, maezhakkva e hloka ho lokisoa:

• Ginger - 20 g;

• Tsoekere e bohale - khalase e le 'ngoe

• Metsi - 1 khalase;

• Thaba - 1 khalase;

• Oli ea Sesame - 10 g;

• Sesepa sa joala - ¼ senoelo;

• Likedare kapa linate tse ling - li fane ka letsoho;

• Oli ea meroho - 200 ml;

• Mahe a linotsi - 30 g.

Motso oa ginger o hloekisoa 'me oa hlophisoa ka grater e ntle. Ho sebelisa tsoekere le metsi, lokisetsa sirapo ka phaello nakong ea ho pheha ha ginger. Sirapa e loketseng e lokela ho qhibiliha, eketsa mahe a linotši 'me o kopanye ka botlalo ho fihlela ho etsoa mokhoa o ts'oanang oa seaparo. Mofuthu oa sefahleho ka sekotlolo se ka sekotlolo, eketsa oli ea sesame le ho hlohlelletsa, tšela ka joala, sirapo 'me u khumse ehlama. Haeba mokelikeli o monyane, joale o ka eketsa metsi a batang.

Phula e phethiloeng e tetehile limilimithara tse hlano tse lekaneng, e khaola li diamane kapa ntho leha e le efe e loketseng. Bohareng ba karolo e 'ngoe le e' E fetoha sebōpeho sa liqha. Etsa li-biscuits ho fihlela e le e putsoa ka khauta. Fumana lihlahisoa tse phethiloeng, lumella oli hore e tsoe, e kene ka sirapo 'me e omelle lipompong tsa Korean.