Li-mushroom (li-mushroom): ho itokisa ka letsoai le marinated

Batho ba nang le phihlelo ea li-mushroom, le batho feela ba sa tsotelleng "ho tsoma ka khutso", ba tseba bo-mushroom hantle ka ho fetisisa e le ba bohlokoa. E fihla ho meru ea rona ho bohle, e khabisa ka leqhoa le leholo "Borovik" le le hōle 'me le soetseha ka lamellar le atamela. Batho ha ba mo nke, empa ho e-na le hoo, ba koaletsoe ka lieta le lithupa, e le hore ba se ke ba songoa nakong e tlang.

Le ho senya pug (mushroom) e joalo ka ho feletseng. Ho itokiselitse ka mokhoa o letsoai le o nang le letsoai nako e telele ho tsebahala ebile e ntse e etsoa ke batho ba nang le bokhoni le ba tsitsitseng. Hobaneng ho ka ba molemo ho nka li-mushroom tse matla tsa crispy le fereko nakong ea mariha mantsiboea a macha 'me ue romelle, motsoalle, molomong oa hao? Ha ho letho - mme ha ho na letho le ka nganganang ka lona!

Kahoo a re tlose lekhalo lena le halefisang litabeng tsa rona tsa ho iphelisa 'me re fumane hore na ho na le mofuta ofe oa li-mushroom o tšollang. Kapa letsoai.

Kahoo ke seo u leng sona, li-mushroom tsa moru ... (tse nang le litšobotsi tsa ho ikhohomosa)

Li -mushroom (li-mushroom, re tla li tseba hamorao) ke tsa lelapa Sysoyozhkovye, 'me saense e bitsoa Russulafoetens, e bolelang "russula e nkhang hamonate," masoabi. Batho ba ne ba sa mo khetholle habonolo 'me ba mo bitsa: a snot, a cam, poho-namane. Hona hobaneng? Hobane bo-rasaense ha ba tsebe ho pheha li-mushroom tsena, empa batho ba li etsa.

Leha ho le joalo, ka lebaka la toka, ho tlameha ho boleloa hore ho na le monko o sa thabiseng, haholo-holo nakong ea leholimo ea metsi, 'me bohale bo boetse bo teng. Mehlala e meholo e na le sekoahelo se bōpehileng joaloka bolo, se tiileng ka thata-thata. Bakeng sa salting ho molemo ho li sebelisa - li pota-potile, li tiile, tse tšoanang le linate.

Bohlokoa (bo-mushroom). Hot Salting

Joale a re tsoeleng pele ho tlhaloso ea mokhoa oa hot salting oa moemeli oa mofuta oa Syroezhka.

Qalong, ho hlokahala hore u kopanye liphahlo, ho itšetlehile ka boholo ba lieta. Ebe o khaola maoto ka tlas'a mokokotlo. Haeba u nahana hore u se u lokisitse li-mushroom (mushroom), u ka qala ho pheha ntle ho tieho, joale u fositse. Sehlopha se latelang se tla tlohela nako e telele (matsatsi a 2-3) ka liphetoho tse tloaelehileng tsa metsi - makhetlo a 'maloa ka letsatsi.

Ka mor'a hore u hlomphe teko ena ka tlhompho, mamello ea hau e tla putsoa. Cook e tla hloka pug tse 10-15 feela (mushroom). Ho e lokisetsa hona joale ho tla ba feela ho eketsa letsoai nakong ea ho pheha le ho tlosa foam, leha ho le joalo, ka tlhokomelo eohle. Qetella li-mushroom e lokela ho lahleloa ka colander, e pholile, haeba ho hlokahala, letsoai le ho beha linoko - bay leaf, sweet pepper, cloves, eng kapa eng eo u rata.

Khelo ea li-croissants tse ntseng li e-na le marine

Mohato oa ho itokisa o tšoana le oa risepe e fetileng: re feta, rea pata, re fetola metsi. Ebe o pheha metsi a letsoai hanyane ka metsotso e 20, a tšolle metsi. Li-mushroom tse phehiloeng li tletse marinade (bakeng sa 1 kg ea li-mushroom - 2 a etsang dilitara tse metsi, 400 g ea letsoai, 30 g ea peterole, lierekisi tse 20 tsa pepere e monate, li-bay tse 10) ebe li pheha metsotso e 20-25. Ebe o pholile, e fetisetsa ho makotikoti a hloekisitsoeng 'me ue qete.

Ho molemo ho e bulela bonyane khoeli le halofo hamorao, ha bohloko bo tla tsoa ka ho feletseng, li-mushroom li tla hloloheloa, 'me li tla ba mofereko le molomo.