Cream Cream Recipes

Cream - sena ke sona se thusang ho fetola lijana tse tloaelehileng hore e be setšoantšo se setle sa litšoantšo tsa confectionery. Mefuta e fapaneng ea diresepe bakeng sa kaka cream e tla lumella e mong le e mong ea nang le boits'oaro hore a bōpe sekhetho se ikhethang, se pshatlehang, se qhibilihisang melomo ea kaka ho ea hau. Ka mor'a hore u tlose kaka e le 'ngoe bakeng sa kaka le e' ngoe, u fetola ka ho feletseng tatso ea ho baka.

Cream krime diresepe ka tloaelo li kenyelletsa mahe, lebese kapa tranelate, botoro , tsoekere le lisebelisoa tse ling (ho itšetlehile ka recipe). E lokela ho hopoloa hore lihlahisoa tsa tranelate e lokela ho ba tse hloekileng le tse ntle haholo.

Re u fa litlhapi bakeng sa kaka cream.

Letsoai le lebese le khutsitsoeng

• Butter (200 grams);
• 100 dikgerama tsa lebese le khutsitsoeng;
• 2 yolks;
• Vanillin.

Litokisetso:

Hlakola 'me u otloe ka motsoako hammoho le lebese la lebese le khutsitsoeng. Ka bongata bo hlahisoang, ntle le ho khaola, eketsa yolks le vanillin.

Cream ena e loketse lihobe tsa biscuit, kaka "Napoleon", libaskete le linate.

Banana cream for kaka

• Libanana tse 2;
• Lero la lemone (likhae tse 2);
• Lebese (ligrama tse 400);
• Gelatin (ligrama tse 16);
• Tsoekere (80 grams);
• Mahe a linotši (lik'hilograma tse 4.) Le liprotheine (likotoana tse 4);
• Vanillin;
• Li-walnuts tsa fatše (ligrama tse 50);
• Cream (100 ml).

Litokisetso:

Li-banana tsa peel tse tsoang peel, li kopanye ka fereko ho fihlela ho e-na le mokhoa o ts'oanang oa boima le ho tšela lero la lemone. Soak gelatin. Sebakeng se arohileng, kopanya tsoekere, lebese le vanillin. Pheha. Ka letsatsing la ho hlatsoa metsi, hlakola likhase, ebe u eketsa lebese le linate tse omeletsoeng ho tsona. Ka nako eo tšela ka gelatin mme u hlohlelletse tranelate hantle ho fihlela gelatin e qhibiliha. Pholile. Ha motsoako o qala ho cheka, otla morolekere, 'me o ntan'o ba monate. Kopanya tranelate e shapuoa le li-squirrels, u hlahise lintho tse peli hammoho. Add banana puree le shapuoa ka tranelate ka liprotheine ho ea chilled cream. Hape hape, shapulela tranelate. Banana e tranelate e loketse.

Custard

• 250ml ea lebese;
• Tafole e le 'ngoe. A khaba ea phofo;
• 2 yolks;
• 100gr. Tsoekere;
• Vanillin.

Litokisetso:

Ka sekotlolo, kopanya le yolks, phofo, tsoekere le vanillin. Pheha lebese mme u tšollele ka har'a motsoako oa mahe. Beha tranelate holim'a mollo o monyenyane mme o hlohlelletsa, pheha ho fihlela o teteaneng. Krime e lokela ho sebelisoa ka foromo e pholileng.

Protein Cream

• Mahe a tšoeu (lik'hilograma tse 3);
• Tafoleng e 5. Spoons ea tsoekere e phofshoana.

Litokisetso:

Kopanya bahalaleli ka ho feletseng ka motsoako (metsotso e 15), joale, ha o ntse o tsoelapele, fafatsa tsoekere e phofshoana ka liprotheine. Khalase e lokela ho ba e teteaneng, e hlollang, e le foam.

Protheine ea protheine e sebelisetsoa mahobe a brewed, libaskete tsa li - pastry tse khutšoanyane, li-tubules.

Khalame bakeng sa kaka ea waffle

• Tsokolate (200 grams);
• Tranelate e monate (ligrama tse 150);
• Tsoekere ea granulated (50 dikgerama);
• Metsi (3 tablespoons);
• Oli ea linate (2 tablespoons);
• 10 gr. Vanillin.

Litokisetso:

Ka sekotlolo se senyenyane, kopanya tsoekere ea vanilla le tranelate e bolila. Beha motsoako mollong ebe o futhumala hanyenyane. Hlakola tsokolate, e kopane le likhaba tse tharo tsa metsi 'me u li behe microwave metsotso e 2. Kopanya tsokolate e qhibilihisitsoeng, tranelate e bolila le lero la peanut ho fihlela ho lumellana ha seaparo sa junifomo ho fumanoa. Krime e loketse.

Tranelate e monate

• Vanillin;
• Khalase ea tsoekere;
• Likotlolo tse 2 tsa tranelate e bolila.

Litokisetso:

Hlahisa hantle tranelate e bolila ka tsoekere le vanilla. Sejo se monate se sebelisetsoa "Smetannik" kapa "cake" ea biscuit.

Cream cream

• 200 ml ea lebese;
• Chisi ea Cottage (150 dikgerama);
• Mahe a mane;
• Khaba ea phofo;
• 1 teaspoonful. A spoonful ea gelatin;
• Tafoleng e 3. Li-tablespoon tsa botoro;
• Khalase ea tsoekere.

Litokisetso:

Arola lebese likarolong tse peli. Karolo e le 'ngoe ea lebese e kentse mollo bakeng sa ho pheha,' me karolong ea bobeli, qhaqha phofo. Kamora lebese li pheha, butle-butle tšela ho eona motsoako oa phofo le lebese le batang, tlisa ho pheha. Tlohela motsoako oa lebese pholile sebakeng se phodileng. Fokotsa sekotlolo sa kottage chisi le tsoekere le oli (ho fumana homogeneous e tsitsitseng boima). Ka curd mole, eketsa tsoekere, yolks, lebese motsoako, vanillin le gelatin (qhibiliha ka metsi esale pele). Ka ho arohana, whisk liprotheine ho fihlela ho e-na le mefuta e teteaneng ea bubble 'me u tšollele ho eona. Khothatsa ka botlalo. Cream e ka sebelisoa e le sejana se entsoeng ka lijo tse hlahisoang ka letsoai, kapa joaloka tranelate bakeng sa kaka kapa manna.

Khetha li-recipes tseo u li ratang haholo bakeng sa kaka e le pheha monate, mahobe a monate le a bonolo bakeng sa lelapa la hau.