Rhubarb. Temo le Care

Rhubarb (ho tloha ka Segerike «reos».) - e molemo serame herbaceous lelapa perennial Polygonaceae nang le makhasi a kgolo kgutlotharo sebopeho. E hōlileng ka lilemo tse sekete 'maloa. Ka shrub ena e hlaha tloaelehile Siberia, e fumanoang ka Bochabela bo Hōle, le Asia. The dimela e ratoang ka ho fetisisa Europe Bophirimela le re Baltic.

Le hlahileng mefuta e 'meli ea rhubarb - ya meroho le moriana. Tatso - e bolila, a re hopotsang apole. Ka lijo ho chesa litlhaka mocha. Ba na le citric, malic, acid e ascorbic, protheine, carotene, tsoekere, trace likarolo, letsoai la potassium, phosphorus, k'halsiamo, magnesium. Rhubarb sechu, phehiloeng, meka, makotikoting, se lokiselitsoeng ho tloha ho toppings, jams, candied litholoana, litholoana compote. Ka moriana, rhubarb motso e sebediswa e le mokhoa ho ntlafatsa tsamaiso ea tshilong ya dijo, takatso ea botona kapa tlhotlheletso. From e ikemiselitse phofo, matlapa, sefa.

Rhubarb moriti-empa bakeng sa lihlahisoa palo e kahodimodimo ho molemo ho a lema ka lehlakoreng le chabile Websaete eo joang. O rata manyolo e ngata, hanyenyane asiti khanya mobu. E hangata ile a lokisetsa ka likhutlong kapa hammoho terata lenngoeng. nako fruiting sebakeng se seng ka - ho fihlela ho lilemo tse 15. Petioles ka qala ho bokella dimela vtorogodnego.

Rhubarb - hola. mekhoa lema:

1. Peō

Ba tlameha ho pele ho soaked ka metsi bakeng sa lihora tse 48. Ba jaloa ka March-April, July kapa hoetla (fatše hoammeng). Sebaka se pakeng tsa le mela e - 0,2 limithara, botebo ba lema -. 2 cm, Mela mela ka letsatsi 6th. sethopo hoetla ba isoang ho sa feleng kapa thinned ho tse 0.6 m. Ka le leng semela batho ba baholo hloka sebaka se bonyane 0,4 m. M. Joalokaha ho ba le motso ho hōla ka hole trehmetrovoe.

2. Vegetative (rhizome)

Rhubarb motso tse molemo ka ho fetisisa a lema tse leshome tse sa boraro sa August. Bakeng sa morero ona e nkiloe rhizome ea a liphio le le e bophelo bo botle dimela tse 4 ea lilemo li 'me la cheka ka lesoba le humus. Letsatsi le hlahlamang, seedling le ka tšela, 'me nakong eo leqeba leo a tla ba le nako ea ho omisa ka semela.

Rhubarb - hola. Liphiri tsa kotulo e ntle

- u se ke ua pata le liphio ha lema mobung ka;

- U ka se sebelisa sethopo khale kapa rhizomes le mefuta e fapaneng ya a liphio, ho seng joalo semela tla thunya kapele;

- lipalesa metsu lokela ho hang-hang khaola;

- haeba dimela lithunthung le tswelela pele - ho ke ke khale. Joalo mohlala e lokela ho nkeloa sebaka;

- u hloka nako ea ho hloekisa e khale makhasi bafu - selemo le selemo ba e-shoa 'me rhizomes overwinter mobung;

- haeba Bud selemo ka matla e hlaha ka holimo fatše, e ke ho hlokahala hore ho tebisa hanyane, ho seng joalo e tla omella;

semela tlhokomelo bonolo - kamehla nosetsa ka nako ya matsatsi a chesang, 2 fertilizing manyolo ka nako e itseng, a khoehla mobu haeba ho hlokahala.

Rhubarb - hola: ho loantša mafu a

Thibela ntshetsopele ya mafu a tse fapa-fapaneng tla thusa ho hloekiseng nakong ea hoetla siea litlhaka kahare. The dimela e bonolo hore mafu a fungal. Makhasi retelehela khubelu eaba pona. Sebetsana ka katleho le le lefu lena le tla thusa ho fafatsa le le tharollo fokolang ea permanganate potassium.

Rhubarb - hola. Mokhoa oa ho bokella?

Ka bonolo ho Arohana theoha lehlaka ka botlaaseng, ho nka hlokolosi hore ba se senya liphio. U se ke ua tlosa filimi ho tloha ka tlase ho le siea e nyenyane makhasi bolelelane ka mahlaka le sehiloe. Bokella ka tsela ena ka nako e telele lule re lero rhubarb, joalokaha ho tla "thibetsoeng" ho tloha mahlakoreng ka bobeli a. Ka tlase u ka bona, ho bonahala joaloka hantle koetlisetsa rhubarb: dimela Foto hōlileng ka ka melao tsohle

Ho hōla bophelo bo botle seqhenqha dimela, khomarela ho ea ka melao e meraro ea bohlokoa:

- Khetha sebaka le chabile bakeng sa lema;

- ho ka hare ho limithara tse tharo ho tloha hae ha a le naha letho;

- ka nako e loketseng Hlokomela rhubarb - nosetsang, hlephileng mobu.