Lero Pork: khetha marinade le letona

skewers Marinate tsa nama ea kolobe e ka ba litsela tse ngata. Ka mor'a hore tsohle, e le sejana ena e lokiselitsoeng ka ho khetheha ka Grill, 'me e bolela hore ka Leha ho le joalo, nama e tla ba bonolo le le monate.

Lero Pork: metsoako hlokahalang bakeng sa marinade le asene

• eiee - lihlooho tsa tse tharo tse khōlō;
• nama ea kolobe nama e le '- dikilogeramo a mane;
• letsoai - akarelletsang likhaba le halofo lijo tse theolelang;
• Large asene ditamati - likotoana tse tharo;
• liliki - metsu leshome;
• fatše khubelu pepere - ho pinch monyenyane;
• devyatiprotsentny apole cider asene - lekholo dimililitha;
• tlwaelehileng metsi a nooang - lekholo le mashome a mahlano dimililitha.

Tsela ea ho marinate skewers ya nama ea kolobe: ea khale tlhahiso

Ho lokisetsa lero Kebab molemo ka ho fetisisa ho reka molaleng oa phoofolo. Nama e lokela ho hlatsoa, khaola likoto e lekanang le sebaka se ka sekotlolo se seholo. Ka ambalaji e tšoanang e lokela ho ba masale motenya ratha lieiee, eketsa letsoai, parsley, leek, pepere le tse khotliloeng ditamati salted. metsoako tsohle e lokela ho ba e tsoakiloeng le khaba kapa ka letsoho, 'me ka nako eo hlapolla asene e ka metsi le thota' me le tšollele motsoako sephetho le ho nama.

Re lokela ho hlokomela hore likotoana sehiloeng ya nama ea kolobe lokela kamehla ka ho feletseng koahetsoe ka marinade ka. The nama lokela ho soaked bakeng sa bonyane lihora tse 'nè ho tse hlano.

Lero Pork: metsoako hlokahalang bakeng sa marinade le monate ka yogurt

• foreshe cilantro - tse pedi tse kgolo toloki;
• eiee - seaplane-robong lihlooho tsa;
• letsoai - akarelletsang likhaba le halofo lijo tse theolelang;
• ka yogurt foreshe tse tharo diphesente - etsang dilitara tse peli;
• pepere le letsoai - ho masene lona feela.

Tshebetso ya ho marinating nama

Joalokaha ke le risepe fetileng, nama ea kolobe lokela ho hlatsoa le ho felisa likoto e telele. Ka mor'a moo u lokela ho hloekisa bulbs tse leshome le ratha cilantro toloki e 'meli e meholo. Joale u ka qala ho marinating nama. Bakeng sa morero ona, lera tlase ea lijana behe fariki tatso e pepere, letsoai le ho fafatsa cilantro, eiee 'me le tšollele le chelete e lekaneng ea ka yogurt mafura.

All dikarolo morago ga moo e nama ho sebetswa ka tsela e tšoanang, ka nako eo o lokela ho koala sekotlolo le sekwahelo ka 'me u ho marinate bakeng sa Météo nakong e tlang bosiu bohle.

Lero Pork: metsoako hlokahalang bakeng sa marinade le mayonnaise

• onion kapa tala - likotoana tse hlano kholo;
• letsoai - akarelletsang likhaba le halofo lijo tse theolelang;
• tamati peista - e tletseng ba babeli akarelletsang likhaba le e khōlō;
• mayonnaise - dikgerama 500;
• Fresh meroho - boikhethelo.

Tshebetso ya ho marinating

Hasesaane fariki o batla ho phatlalatsa ka sekotlolo se seholo, fafatsa ka letsoai, litlama hasesaane le pepere. E tlang ha u lokela ho eketsa ho nama shredded eiee, mayonnaise le tamati ho peista. lihlahisoa tsohle e lokela ho tsoakane ka letsoho 'me u ho marinate bakeng sa lihora tse supileng ho tse robeli.

Lero Pork: ditomotsebe

1. E sa kgothaletswa ho marinate le nama tsa shish Kebab ka cookware aluminium. Ho ke ke molemo ho nka e enamel kapa letsopa lik'hontheinara.
2. Rateheng apara meroho ka skewers hammoho le nama, ha ba ntse ba tla chesa pele barbequing. lijo tse joalo tse molemo ka ho fetisisa ho ja a batla a ea tsoekere ho lokisetsa lijo.
3. Itokisa Kebab laolwang ke incision lona nyenyane. Haeba lero le ha e sa pinki le sebeletsang pepeneneng, ho skewers ka ka tsela e sireletsehileng tlosoa Météo ena.