Ho feta ka ka lekarecheng le maoto a khoho? diresepe

Khoho joaloka tsohle, haholo-holo tse besitsoeng kapa halikiloeng. Empa ka linako tse ling hape ka lekarecheng e limenyemenye ile ba bapisa. Haholo-holo e ratoang le ho ratoa maoto le fillings fapaneng. Ho feta ka ka lekarecheng le maoto a khoho? A re ke re ithute ho tloha diresepe ho.

maoto a khoho le chisi le li-mushroom

Lengolo la ngaka hlokahala lihlahisoa tse joalo: maoto, li-mushroom tse sa tsoa khuoa, chisi, mayonnaise, a tsoelang oli, ba hōla, letsoai, pepere, konofolo ...

Ka lekarecheng khoho maoto: risepe

1. Khoho itlhatsoelitseng, e omeletseng, 'me ho khaola: hloko ( "ho boloka"), tlosa letlalo, ratha theoha lesapo me a arole ba nama.
2. Konofolo e sithabetseng, kopanya le mayonnaise, letsoai le pepere. Itlotsa ka letlalo ka mahlakoreng a mabeli. Behella ka thōko ho marinate.
3. Sauté khabeloa hasesaane onion, li-mushroom. Grate ea chisi ka grater mahareng.
4. fillets khoho ka nama grinder kapa blender.
5. Kopanya e minced le onion, chisi, li-mushroom, letsoai le pepere. Ho qala ka la letlalo, empa e se thata haholo (e le a se ke a itšela). Joale ba ka lekarecheng le. Chicken maoto le mayonnaise, apara ho se lakane ka ho baka le ho romela ka ontong ka.
6. Cooking metsotso 30-40 likhato tse 180.

Chicken maoto a ka lekarecheng le li-mushroom

Bakeng sa ba lokisetsa ho ea 4 servings hlokang: 4 le letlalo leoto, rantipole (phehiloeng), kapa li-mushroom oyster, lehe, tala onion, letsoai, pepere, oli ho pheha, e tšoeu bohobe bo le (3-4 le dilae).

Tsela ea ho pheha maoto khoho le masheromo pata

1. Khoho itlhatsoelitseng, e omeletseng, 'me ho khaola: hloko ( "ho boloka"), tlosa letlalo, ratha theoha lesapo me a arole ba nama.
2. Fillet ho pheha Ho pata.
3. Baton soaked ka metsing a batang bakeng sa metsotso e 15. Fumana, hantle wrung tsoa makhasi ao.
4. Li-mushroom khaola likoto tse nyenyane le Fry.
5. Tala lieiee le lihoete le ratha khabeloa.
6. Joale, ka sekotlolo e kopanya nama minced, li-mushroom, bohobe le meroho. Eketsa e tala lehe, letsoai, pepere le kopanya ka ho feletseng.
7. Motsoako sephetho Stuff kana "stockings", larileng ka ba ka lakane sa baka tšoaroa ka oli 'me a romella ka ontong ka. Ontong metsotso 40 likhato tse 200.
8. Sebeletsa maoto chilled e ka ba e le appetizer e, lijo-morao kapa sejana arohaneng.

Seo ba ka se ntse ho ka lekarecheng le?

maoto a khoho ka lekarecheng le pelepele ba o khathollang le chisi

Metsoako: lirope khoho, monate pepere, chisi (Adyg, mohlala), letsoai le, pepere le lehe e tala.

Tsela ea ho pheha maoto khoho

1. Khoho itlhatsoelitseng, e omeletseng, 'me ho khaola: hloko ( "ho boloka"), tlosa letlalo, ratha theoha lesapo ka botlaaseng me a arole ba nama.
2. Pepere, chisi le nama khaola likoto tse nyenyane.
3. Kopanya metsoako tsohle, tšela ka lehe, letsoai, eketsa pepere le pherekano.
4. Qalang "stockings", fasten le toothpicks.
5. Kena metsi a phehile bakeng sa metsotso e 45. U se ke ua tsoa moro, ho fihlela pholile.

Recipe succulent ka lekarecheng maoto khoho

Ke eng e hlokahalang: lik'hilograma 2 bedryshek khoho, 300 g, ea mokopu e, 3 lieie, mayonnaise, letsoai, seasonings, chisi.

Tsela ea ho pheha

1. Khoho itlhatsoelitseng, e omeletseng, 'me ho khaola: hloko ( "ho boloka"), tlosa letlalo, ratha theoha lesapo ka botlaaseng me a arole ba nama.
2. Ratha fillet, mokopu le onion ka blender kapa grinder.
3. Hlohlelletsa la sephetho le minced le lehe, letsoai le seasoning ratang.
4. Qalang mekotla khoho, empa e se thata haholo, kahoo ba ile ba ha ho pheha "e sa tletlerana." Bohale fasten le toothpick e, rokella, kapa e le feela Tuck ho sa bohale ba letlalo.
5. Jala ka foil ho baka, tšela oli 'me u lokisetse sehlahiswa. Loetsa litsepe le mayonnaise, fafatsa le chisi grated le e romella ka ontong ea metsotso e 30. Pheha likhato tse 200.

Joalokaha u ka bona, eng kapa eng eo ba ne ba ka lekarecheng le maoto a khoho, ba fumana tsela e tšoanang monate.