Candy ea litholoana omisitsoeng. Mokhoa oa ho etsa selotlolo 'mala lipompong ea litholoana omisitsoeng

Candy omisitsoeng tholoana - e 's ho le bonolo ho lokisetsa e ratoa hore sitisa tsamiso ya ho stereotype eo lipompong monate ke ke ba molemo bakeng sa phelang. Ka mor'a hore tsohle, motheong oa lihlahisoa tse joalo li akarelletsa lijo tse nang le e khōlō palo ya le liminerale le divithamini. Sena ke 'nete haholo-holo ka ka nako ea selemo, haholo-holo haeba u sa thaba' mè le lesea la hao e hloka ea kamehla monate. Leha ho le joalo, re lokela ho hlokomela hore joalo tšebeliso e mpe ea lipompong, hape, ha ho hlokahale, kaha tlase khalori bitsa ha.

Candy ea litholoana omisitsoeng: risepe

Le hore re khahlise litho tsa lelapa la hao le monate 'me e molemo lijo tse theolelang hlokahala metsoako:

• monate apricots - 200 g,;
• seedless faolang - 150 g,;
• morara o omisitsoeng ba batsho kapa sootho - 200 g,;
• walnuts kapa lialmonde - 150 g,;
• mahareng-boholo bo lekaneng sirilamunu - 1 PC.;
• foreshe mokelikeli mahe a linotsi - 4 kgolo akarelletsang likhaba;
• lefifi chokolete - 270 g, kapa 3 lithaele.

Ba lokisetsa ho ea metsoako ka sehloohong

Omisitsoeng tholoana lipompong lokela ho qala ho lokisetsa ho sebetsa ka sehloohong motsoako. Sena se hloka hore ho scalded le a phehile metsi a monate omisitsoeng apricots, faolang le morara o omisitsoeng seedless, 'me joale ka ho feletseng hlatsoa bona, lahle ka colander ka le palo e kahodimodimo amoha mokelikeli. Ho ekelletsa moo, ka hantle ka tsela e tšoanang e lokela ho sebetswa le fumaneng linate.

Hang omisitsoeng hanyenyane omeletse, ba lokela ho e sithabetseng ka nama grinder hammoho lemon foreshe, ntle le tlosa e tsoa ho e le ea letlalo. Qetellong o batla ho beha linate ka pane le Fry ba ka hanyane. Ebe sehlahisoa e kgothaletswa ho silakanya sebelisa seretse ho makumane ha le letle haholo.

Tshebetso ya ho theha

Candy omisitsoeng litholoana ka matsoho a bona entse habonolo haholo. Ho etsa sena, hokela e mong sephutheloana metsoako shredded lemon le walnuts, ka nako eo tšela ba foreshe mokelikeli mahe a linotši le ka ho feletseng kopanya. Haeba lijo tse theolelang ena e ho ne ho bolela ho batho ba baholo, motheong e lumelloa ho eketsa spoonfuls tse seng kae khōlō ea boranti kapa liqueur u li ratang.

Ka mor'a o teteaneng le monate botlaaseng, e lokela ho nka ka ka tjhelete e ya akarelletsang likhaba le lijo tse theolelang ebe la ka libolo le romela ka leqhoa ea sehatsetsi bakeng sa lihora tse tharo. Ka mor'a nako sena se ka ea tiisa lihlahisoa semifinished lokela ho tlosoa le kena ka chokolete qhibilihisitsoeng ka hlapa ka mouoane. Ho ekelletsa moo malapeng lipompong ea litholoana omisitsoeng lokela ho apara ho se Grill le, lumella ho jella glaze feteletseng le ho romela morao ka sehatsetsing, empa bakeng sa halofo ea hora. Ka mor'a metsotso e 30, o ka habonolo teka tee monate le metsoalle kapa le litho tsa lelapa.

Multi mala lipompong ea litholoana omisitsoeng

lipompong maiketsetso, e hlophisitsoeng ke e risepe mora boletsoeng, ho fellang kateng le ea pele le e ntle haholo. Lebitso la e joalo e ratoa ka lebaka la 'nete ea hore le lipompong o qetile felloa ka mixes tse fapa-fapaneng confectionery le metsoako e meng.

Kahoo, re lokela:

• morara o omisitsoeng seedless ba batsho - ka 100 g,;
• phekola liperekisi - 90 g,;
• Mahe a linotsi - 2 kgolo akarelletsang likhaba;
• Halikiloeng lialmonde - 30 g,;
• Omisitsoeng Cherry - 90 g,;
• walnuts - 40 g,;
• dipeo tsa sesame - 2 kgolo akarelletsang likhaba;
• cashews - 40 g,;
• kokonate dita - 3 akarelletsang likhaba le kgolo;
• Fresh sirilamunu lekhapetleng - kholo khaba;
• Phofo confectionery - 3 akarelletsang likhaba le kgolo.

lintho tsa motheo ho pheha

Multi mala lipompong ea litholoana omisitsoeng itokiselitse ho latela molao-motheo o tšoanang e le lijo tse theolelang tse fetileng. Empa phapang pakeng tsa ho ba sa ntse e le teng. Ho qala morara o omisitsoeng hantle hlatsoa, liperekisi omisitsoeng le cherries, ebe sila bona ka nama grinder ho fumana slurry homogeneous. Mora rinse ena hlokahala lialmonde, cashews, walnuts, le omella bona ka ontong ka microwave e. Ka mor'a moo, metsoako eohle e lokela ho kenngoa ka sekotlolo sa ka blender le fatše ho makumane e khōlō ka lebelo le tlaase.

Sebopeho le phepelo nepahetse ho tafoleng

Hang ha linate le litholoana omisitsoeng ka hloko sebetswa, ba lokela ho amana ka sekotlolo e tšoanang, tatso le sirilamunu lekhapetleng le mahe a linotši Kukat. Kopanya metsoako tsohle hammoho, o lokela ho fumana slurry toka teteaneng. Hobane e hlokahalang ya ho theha libolo le beha ba ka hlobo e khethehileng silicone ka mokgwa wa lipelo, litlhapi le joalo-joalo. D. Ho ekelletsa moo lipompong tloha ditholwana omisitsoeng kgothaletswa ka sehatsetsing bakeng sa halofo ea hora. lekhetlong lena ke e lekaneng ho nkile sehlahisoa file ama. Qetellong ea le monate lihlahisoa tsa seka-o qetile lokela ho tlosoa tloha cookware silicone le arotsoe ka likarolo tse tharo lekana, e 'ngoe ea tseo o lokela ho la ka dipeo tsa sesame, bobeli - ka flakes sa kokonate,' me ea boraro - ka lipompong phofo. Ka lebaka la liketso tsena, o fumana e fapaneng ka ho feletseng empa ka tsela e tsoanang monate lipompong ea litholoana omisitsoeng.

Hang ha lijo tse theolelang e loketse, ho hlokahala hape behoa ka sehatsetsing, empa bakeng sa ho lihora tse seng kae. Sebeletsa lipompong tsena ho tafoleng, ho ke ke tse lakatsehang hammoho tee kapa ba bang ba tse ling tse sa monate haholo seno.

Lokisetsa lipompong entsoe ka Cottage chisi le litholoana omisitsoeng

Re lokela ho hlokomela hore lihlahisoa tsena ba ntlo ea ka etsoang ha feela le ho sebelisa ha tholoana omisitsoeng, empa hape phaella ka ho re metsoako e sa lebelloang. Kajeno re etsa qeto ea ho u bolella mabapi le kamoo ho ka etsa tsoara monate le lihlahisoa tse joalo e molemo lebese joaloka Cottage chisi (200 g). Empa ntle le eena, 'me re tla lokela ho dikarolo tse latelang:

• maikutlo a monate apricots - ka 100 g,;
• Dita tsa kokonate - 5 akarelletsang likhaba le kgolo;
• chokolete e babang kapa lefifi - terracotta;
• teteaneng mahe a linotši lipalesa - 3 akarelletsang likhaba le kgolo.

tshebetso ya ho lokisetsa

Ba ba neng ba ba atisa ho etsa joalo monate lipompong, ba bitsa "rafaelkami". 'Me sena ke se na kotsi, hobane ho bonahala eka ba ile ba ba haholo a re hopotsang ea ratoa tummeng ho tswa ho moetsi Setaliana. Empa ho fapana le lipompong rekoa, lipompong maiketsetso e thehiloeng chisi e theko e tlaase haholo, 'me o ile a fumana e ngata ea bohlokoa ho feta.

Ho lokisa romelwa lihlahisoa lokela ho nka chisi e metle, re beha sekotlolo blender le whisk ho fihlela ka haholo junifomo le boima moea. Ha ba ntse ba bohato joalo ho sehlahisoa lebese e kgothaletswa ho eketsa ya spoonfuls tse seng kae tsa teteaneng mahe a linotši lipalesa. O tla etsa lipompong ho feta monate le le monate.

Mora chisi e feletseng sebetswa, tsoela pele ho ba lokisetsa ho ea apricots omisitsoeng. Hoa hlokahala ho hlatsoa hantle le metsi a futhumetseng, 'me joale omisitsoeng le khaola likoto mahareng-boholo bo lekaneng. Joale u ka ka tsela e sireletsehileng ho tswela pele ho ea sebopeho sa lihlahisoa. Ho etsa sena ka ho itšeha boto kapa poleiti e hlokahalang ho rala tsoa kokonate, le ka holimo-limo ea khaba lijo tse theolelang ho beha karolo e itseng e nyenyane ea creamed Cottage chisi. Ka mor'a moo, sehlahisoa lebese ke ho hlokahala hore ho fana ka sebopeho ho dipanekuku le sebaka ka apricots lona bohareng karolo. Qetellong, kaka lokela ho koala 'me mofuta o therefrom bolo makhethe ka lekarecheng ka hare. The kruglyash sephetho hloka moqolo feletseng ka flakes kokonate. Ke papiso, e ke ho hlokahala hore ho etsa lihlahisoa tse sa ba bang bohle. Ho feta moo o qetile lipompong buelloa bakeng sa hora ka sehatsetsing 'me ka mor'a nako e behilweng slide kenya sejana le khabisa le molapo tšesaane tsa qhibilihile chokolete lefifi.

E loketseng ho fepa lijo tse theolelang ho tafoleng

Hona joale u tseba hore na u ka iketsetsa e seng feela monate, empa hape lipompong e metle. Omisitsoeng litholoana ka chokolete, confectionery powders le Cottage chisi lokela ho sebeletsoa eseng feela hore le e tloaelehileng ho noa lelapa tee, empa le bakeng sa tsa tafole mokete. Nkholoe, ho tloha lijo tse theolelang ena pele a ke ke a fana ka leha e le mang a memeloa baeti.