Zephyr tloha liapole. risepe mantlha

Recipe maiketsetso marshmallow liapole, e 'ngoe ea lintho tseo tse monate eo u ka e etsa ka matsoho a hao, e karolong e ka tlaase. Leka ka liketso, u ka etsa mefuta e fapaneng ya Goodies. Ha u tseba ho pheha marshmallows tloha liapole, u ka etsa hore e be kofi, Cranberry, Vanilla, tasteful tranelate brulee, koahetsoeng ka chokolete icing. Ha botlaaseng lona le boetse le entse lipompong.

Zephyr tloha liapole. risepe mantlha

e ratoa Sena ke bonolo haholo le ea bonolo. Viscous galeage hlantsoang ratoa le bana. A monko o monate o nang le marshmallow tloha liapole (risepe hona joale re sekaseka), ha e bapisoa le monko oa ho rekisa lipompong. Ntle ho tsena tsohle, ho ke ke tlhaho le e metle haholo. Nka tse 'nè tse khōlō apole, dikgerama tse leshome tsa Agar, liprotheine tse peli, dikgerama makholo a mararo le mashome a mane a ea tsoekere e tšoeu, tatso tsa tlhaho Vanilla (ka kopanya kamehla le sachet ya tsoekere Vanilla), khalase halofo ea metsi, e mong-ea boraro teaspoon ea acid e citric, dikgerama tse makholo a mabeli tsa cranberries hoammeng. Lihlahisoa tsena o fumana ka mashome a supileng tse nyenyane marshmallow candies.

Hoa hlokahala ho apeha liapole ka ontong ka likhato lekholo le mashome a tšeletseng Celsius. Holim 'a eona o tla nka e seng ho feta metsotso e mashome a mahlano. O ka ontong ka tanka tebileng metsi le para ea akarelletsang likhaba le kamoo ho ka khonehang le entsoeng ka letlalo. Defrosted cranberries hlakola (sebelisa blender kapa skrine le tolkushkoy). Le boima sephetho le pheha le akarelletsang likhaba le tse tharo tsa tsoekere bakeng sa metsotso e mehlano. Fumana poleiti e nyenyane ea ntho e tšoanang le jeme. Agar-Agar soaked ka metsi a batang, beha ka 'pan. Ho sa le joalo, ho ke ke ho hlokahala hore ho hloekisa liapole, ho etsa hore ba tse khotliloeng. U se ke ua lokela ho ferekanngoa ke palo e khōlō ea mehato lokisetsa. Hang ha u etsa pele nako marshmallow apole risepe o tla ba e hlakileng, ba bangata ba dithulaganyo li km gana. Ka sekotlolo mixer, kapa hore feela e larileng ka tsoa bokgoni sephara applesauce, dikgerama mashome a robong ya tsoekere. Lethopa Agar-Agar le fafatsa ka tsoekere setseng (250 dikgerama) ho lona. Ha e chesang, metsi gelling moemeli ke pele sharply fetoha e tenya, ka dnako mora phaella ka ho re tsoekere liquefies hape. Pheha metsotso e mene tse fetang mocheso mahareng, ka nako eo, kantle ho tlosa Agar ho tloha mocheso, qala whisking ho apole makhasi ao le tsoekere ka lebelo lebetsoeng le. Ka mor'a metsotso e 'ngoe, eketsa protheine shapa ka acid e citric,' me joale e 'ngoe. Tsoela pele ikotla metsotso e mene ka lebelo lebetsoeng le. La sephetho le moea boima e hona joale ho hlokahala hore ho tšela sirapo, eo ka nako ena o ne a se lokela ho pheha bakeng sa metsotso e leshome. The mokelikeli o laolwa otile haholo le molapo. A se ke a ba khaotse ho otla. metsotso e 'meli ka mor'a moo, mixer ho lieha, boima sephetho ke ho ise kapele ho holim'a metsi, le entsoeng ka letlalo beha (lokela ho potlakela hobane lona o thatafalang kapele haholo). Boloka ka mocheso kamoreng bosiu. Ebe itokiselitse entsoeng boima e lokela ho khaola ka lipompong tse nyenyane tsa boholo tšoanang.

Hona joale hore u tseba ho etsa marshmallows tloha liapole. The risepe ea ho lokisetsa lona e thata ka chebo ea mahlo. Leka ho etsa e le sejana le leholo leo ke bonnete ba hore tla ipiletsa ho batho ba baholo le bana.