Konyana le Likhofu Cutlets: diresepe

Cutlets ho pheha konyana ka mokhoa o bonolo le feela e le lihlahisoa tse tšoanang tsa nama ea khomo, nama ea kolobe, likhoho le joalo-joalo. Leha ho le joalo, ho lokela ho hlokomeloa hore tatso ea sejana sena e fapane haholo le e ka holimo. Sena se bakoa ke hore konyana ka boeona ke sehlahisoa se monate haholo. Le hoja re ke ke ra thusa ho bolela hore hase bohle ba ratang tatso ea hae. Tabeng ena, sehloohong sena, re entse qeto ea ho u bolella ka ho qaqileng mabapi le hore na u ka etsa li-cutlets joang ho tswa ho li-mutton le khomo ea nama. Ha ho le joalo, lihlahisoa tse joalo li lokela ho etsoa tafoleng hammoho le tse monate tsa litapole kapa li-pasta tse phehiloeng, hammoho le langa la tomate kapa la tranelate.

Cutlets ho tloha konyana: diresepe bakeng sa ho pheha ka potlako le habonolo

Ha ho melao e khethehileng ea litloaelo mabapi le ho etsa lihlahisoa tse joalo lapeng. Ho etsa sena, o hloka feela ho reka lihlahisoa tse nepahetseng le ho li sebetsana hantle.

Kahoo, re hloka:

• Nonyana e hlabang e hloekileng e se na mafura a mangata - hoo e ka bang 700 g;
• Bohobe ba tlhahiso ea koro ea maobane - hoo e ka bang 100 g;
• Khomo e ncha ea lebese - hoo e ka bang 100 ml;
• Tlolo ea eiee e tšoeu - hlooho e le 'ngoe;
• Lijo tse monate, ho akarelletsa le pepere le letsoai;
• Meroho e mecha - kopa ho latsoa;
• Bohobe bo senya - ka bohlale;
• Oli ea limela tse nkiloeng ka oli - e sebelisetsoang ho khaola li-cutlets.

Litokisetso tsa mutton forcemeat

Pele o cheka li-cutlets ho tsoa motoneng, o lokela ho lokisetsa nama e monate le e nkhang hamonate. E le ho etsa sena, sehlahisoa se rekiloeng se hloka ho hlapa hantle, ho tlosa lifilimi tsohle ho sona, ebe o li sila ka grinder ea nama. Haufi le nama e lokela ho eketsoa chopped onion, bohobe soaked a hloekileng lebese, pepere, meroho le letsoai. Lits'oaro tsohle li lokela ho tsoakana le matsoho e le hore u fumane boima bo tloaelehileng le bo hlabang.

Ho theha lihlahisoa tsa nama e nkiloeng

Cutlets ho tloha konyana e thehoa habonolo feela. E le ho etsa sena, nama ea likhomo e ntseng e lokiselitsoe pele e tlameha ho nkoa ka bongata ba khaba e kholo, e kenngoa ka sekotlolo ebe e kentse hanyane. Ho feta moo, sekhahla se hlahisoang se hlokahalang hore se kene ka li-breadcrumbs. Ka papiso, u lokela ho etsa lihlahisoa tse ling tse feliloeng ka bobeli.

Ho chesa lihlahisoa tse seng kae tse feliloeng ka frying

Cutlets ho tloha konyana e khothalletsoa ho ja ka oli ea soneblomo e hloekisitsoeng. E tlameha ho tšeloa ka pane e chesang 'me e futhumetse hantle. Ka mor'a moo lijana li lokela ho beha lihlahisoa tsohle tse feliloeng ka bobeli le ho li tšela ka mahlakoreng ka bobeli ho fihlela li soeufala. Tabeng ena ho hlokahala ho etsa bonnete ba hore botenya bohle ba cutlet bo lokiselitsoe ka botlalo.

Joang ho sebeletsa litholoana tse monate tsa mutton?

Hona joale u tseba ho etsa li-cutlets tsa tlhaho ho tloha konyana. Ka mor'a hore lihlahisoa tsohle tse feliloeng ka sekhahla, tse phunyeletsoeng ka breadcrumbs, li fried hantle, li tlameha ho abeloa hang-hang lipoleiti. Sebeletsa sejana sena tafoleng ea lelapa, hammoho le sejana se lehlakoreng, hammoho le li-gravy leha e le life.

Mofuta o mong oa ho pheha li-cutlets tsa nama ho nama ea pheleu

Cutlets ho tloha konyana, lipepepe tsa eona tse lokisetsang ho sebelisoa ha nama e ncha le e nyenyane, li ka lokisoa ka litsela tse fapaneng. Ka mohlala, basali ba bang ba basali ha ba li etse feela ka phokaneng, empa hape ba li etsa ka ontong. Ho etsa sena, o tla hloka lihlahisoa tse tšoanang tsa lihlahisoa tseo u lokelang ho li sebelisa ho lokisetsa lihlahisoa tse tšoanang tse feliloeng.

Phekolo ea mocheso ka poleiti

Ka mor'a hore li-cutlets tsohle li thehoe 'me li phunyeletse ka li-breadcrumbs, li lokela ho kenngoa ka panong e chesang ka oli e belang le e halikiloeng ka metsotso e' maloa (mahlakoreng ka bobeli) ho fihlela ho hlaha sekhahla. Tabeng ena, botenya ba lihlahisoa ha boa lokela ho itokisetsa ka botlalo. Ha e le hantle ka mor'a moo, cutlets e tla ba ho phaella ho chesoe ka ontong.

Li-cutlets tse hlahang ka ontong

Li-cutlets tse tsoang ka har'a motone li se li lokiselitsoe kapele. Ka mor'a hore ba haliloe ka pane, ba tlameha ho behoa letlapeng 'me ba behoe ka ontong. Bake ka tsela ena lihlahisoa li buelloa ka metsotso e 20-25.

Sebeletsa pheha li -cutlets tsa ontong tse thehiloeng meleng ea mutton e latela hantle feela joalokaha ho hlalositsoe ka holimo.

Ho etsa cutlets ho tloha nama ea nama

Pele ho u fa sesupa se seng sa li-cutlets, ho ka boleloa hore ha ho na phapang pakeng tsa sejana se phehiloeng setofong le setofo. Le hoja khetho ea pele e le lero le le bonolo. Ha e le hantle, boholo ba mongobo bo tsoa ka lihlahisoa ka ontong, 'me li-cutlets li omella.

Haeba u sa rate sejana se hlahisoang ke motton, joale re fana ka tlhahiso ea ho e etsa ka khomo. Sehlahisoa sena sa nama se tlameha ho ba secha le se senyenyane. Ke ka tsela ena feela u tla fumana li-cutlets tse thata le tse monate.

Kahoo, re hloka se latelang:

• Peō ea nama ea khomo e ncha ha e na mafura a mangata - hoo e ka bang 700 g;
• Bohobe ba tlhahiso ea koro ea maobane - hoo e ka bang 100 g;
• Khomo e ncha ea lebese - hoo e ka bang 100 ml;
• Tlolo ea eiee e tšoeu - hlooho e le 'ngoe;
• Lijo tse monate, ho akarelletsa le pepere le letsoai;
• Meroho e mecha - kopa ho latsoa;
• Bohobe bo senya - ka bohlale;
• Oli ea soneblomo e hloekisitsoeng - sebelisa bakeng sa ho pheha.

Ho pheha

Joalokaha u bona, bakeng sa ho hlophisoa ha cutlets ea nama, u lokela ho reka lihlahisoa tse tšoanang tsa lihlahisoa tsa konyana. Ho feta moo, ho etsa sejana se joalo ho lokela ho ba hantle feela joalokaha ho hlalositsoe ka holimo. Taba ea pele, ho hlokahala hore ho lokisoe nama e nkiloeng ka letsoai, eketsa tsohle tse monate ho eona, ebe o eketsa li-cutlets tse hlabang. Ba tšela ka oli ea meroho ho fihlela e le sootho. Haeba o batla ho etsa likarolo tse ling tse ommeng tsa nama ea likhomo, joale li ka ts'ehetsoa ka setoong.

A re ke re akaretsa liphetho

Ha ho letho le bonolo ho feta ho etsa cutlets ho tloha ka khomo ea khomo kapa ho itšoara kahare. Empa ho phaella ho lokisetsa lihlahisoa tsena, ka sebele u lokela ho hlokomela ho fumaneha ha lintho tse monate. Ha ho le molemo ho sebelisa litapole tse pshatlehileng, pasta e phehiloeng kapa leha e le efe (ka mohlala, buckwheat, raese, perele ea harese, joalo-joalo). Ke ka tsela ena feela u tla etsa lijo tsa mantsiboea ka botlalo, tse tla senya lelapa la hao le leholo le leholo. Bon takatso!