K'hepe ea likhoho e entsoeng ka monokotšoai, liapole le lijo tse ling tse monate.

Nonyana ena, haholo-holo, khoho-nama e loketseng haholo bakeng sa ho pata. Ke bonolo, dietetic ebile e bonolo ho e lokisetsa. Khoho e ka koahetsoa ka kakaretso, 'me ka likarolo tse fapaneng. Ka mohlala, sefuba kapa sesepa. Ho na le lipepe tse ngata. Re u fa litsela tse 3.

K'hope ea likhoho e entsoeng ka litapole

Seo u se hlokang:

• 2 kg ea khoho
• Boima ba litapole
• Karolo ea hlooho ea konofolo
• 2 di-teaspoon ea meroho: basil, parsley, dill mane.
• Mayonnaise le ketchup ho latsoa
• Letsoai le pepere

Ts'oailoeng litapole, khaola ho nyenyane kamoo ho ka khonehang. Ke tse lakatsehang - li-cubes. Kahoo o bakeha hamolemo. Bakeng sa ho khaola hanyenyane, o ka sebelisa grater e kholo. Ebe nako ea litapole u e-na le linoko, letsoai le meroho.

Hlatsoa khoho, e omele, e e hloekise masapong. Ebe u tlatsa ka litapole mme u roka, kapa u lokisa ka li-toothpicks.

Ka nako eo motsoako oa mayonnaise le ketchup e lokiselitsoe. Letsoai la hae. Joale nonyana e lokela ho tlotsoa ka motsoako o fumanoang le ho kenya ka letsohong bakeng sa ho baka. Ha e le hantle, u ka e etsa ntle le eona. Ho koahela sejana, setofo se lokela ho futhumatsa ho fihlela mocheso oa likhato tse 180. Joalokaha u ka bona, recipe ea khōhō e entsoeng ka litapole e bonolo haholo. Empa phello e monate haholo.

Recipe ea khoho e entsoeng ka liapole

Bakeng sa sena u hloka E tla finyella:

• Hen ea boholo bo boima, empa e seng ka tlaase ho 1.5 lik'hilograma.
• 2-3 diapole tse tala
• Likopi tse 2 tsa fatše tsa breadcrumbs
• 1he e phehiloeng
• Eiee. Likotoana tse 3
• Mayonnaise le mosetareta. Tablespoons tse 2
• Meroho: parsley, dill, basil ho latsoa
• Letsoai le pepere e ntšo

Nka nama ea khōhō, khaola ka har'a sefuba 'me u hlatsoe ka botlalo. E tlohele nakoana ho e omisa. Ebe letsoai le letsoai le pepere. Nonyana e lokela ho hloekisoa ka masapo.

Mohato o latelang: nka mayonnaise 'me u e kopanye le lehe le mosetareta ka saucer. Hlakatsa ka ho feletseng motsoako ona oa likhoho. Ebe u tlohela khoho ka hora 'me u sebetse liapole.

Ho molemo hore u se ke ua li nka e le monate, ka bolila, ka nama e thata haholo. E ntle ke liapole tse tala. Hlatsoa, khaola bohareng 'me u etse likhae tse tšesaane.

Ebe o qala ho tšela khoho ka khoho e tsoang molala. Metsing ea sehiloeng e ka kopanngoa le menoana ea meno kapa khoele ea lijo.

Khoho, e tletseng liapole, e batla e loketse. E setse feela hore e behe ka ontong, e halefile pele ho likhato tse 200. Fry e lokela ho ba metsotso e 50.

K'hope ea likhoho e entsoeng ka li-prunes le li-mushroom

Lijo:

• 1.5 kg ea khoho
• Pili ea li-champignon
• Litsamaiso tse 6. Prune
• Butter ka bongata ba 50 g.
• Half e nang le khaba ea dessert ea mayonnaise
• Paprika ea fatše

Li-mushroom lia hlatsuoa le ho khaola, li kopantsoe le ho hlatsuoa ka letsoai le letšo. Pepere e nang le botsoako le letsoai. Ebe o nka nama. Hlatsoa, e hloekise masapong, hlaba ka hare ka botoro. Ebe lintho li na le motsoako oa li-mushroom le li-prunes le ho roka. U ka lokisa feela ka li-toothpicks. Joale khoho e tšeloa ka holimo le li-paprika ebe e tšeloa ka mayonnaise.

Nonyana ena e halikiloe metsotso e 40 ka ontong, e lokelang ho futhumatsa ho fihlela mocheso oa likhato tse 200. Ntho e 'ngoe le e' ngoe, khoho e tletseng lipalesa le li-mushroom, e loketse!

Liphephetso tsohle tse ka holimo li bonolo ho itokisetsa 'me ha li hloke lisebelisoa tse khethehileng. Bon takatso!