Lijo tse sa tšoaneng tsa apole: tse 'maloa tsa diresepe tsa pele

Lefatšeng ho na le li-direpe tse lekholo tse bitsoang "kakale". E le motheo, lehlabathe, tomoso le li-pastry tse tsitsitseng li loketse. Ntho feela e kopanyang likarolo tsena, le liphae tse ngata li otlile - tsena ke liapole. Li kenngoa hlama, 'me li sebelisoa feela bakeng sa tranelate. Hammoho le ho tlatsa li-anisy kapa khauta, mefuta e meng e ka etsa. Joaloka lihlahisoa, u ka nka litholoana tse ling, tse omeletseng le tse omeletseng: morara o omisitsoeng, omisitsoeng apricots, lifeiga, lemons ... Empa ho tlatsoa ha apole hape ho monate haholo, litholoana li ka lokisoa ka litsela tse fapaneng: ka mokhoa oa ho khaola lilae, litapole tse patisitsoeng, Jam, confiture. Ka tlase ho na le lipepepe tsa ho etsa lijo tse monate tse monate le tse nkhang hamonate.

"Apple" ea "Pie"

Phakete (200 g) ea oli e nolofatsoa hanyane. Re hloekisa lemon, thaele e meraro. Har'a metsoako, kopanya likarolo tse peli, koahela ka likhaba tse peli tsa vanilla le khalase e tsoekere. Ha re tsoela pele ho sebetsa re le sekontiri se kopanyang, re khanna e le 'ngoe mahe a mane. Ha boima bo ntse bo le boima, tšela 275 dikgerama tsa phofo e silafalitsoeng. Fetola bubu e tsoang ho corolla ho ea holimo le ho hlaba hlama. Re e beha ka sebōpeho.

Khilogram ea liapole tse bolila e khaola ka likotoana tse tšesaane. Re li beha ka sebōpeho sa "sekala" hlama. Top le motsoako oa tsoekere le sinamone. Setofo pele "prichekagarivaem" ho fihlela ho 200 ^o C. Re pheha moo ke "Apple"   Hoo e ka bang halofo ea hora. E ke e pholile, ebe o khabisa ka lialmonde tse qhibilihileng, linate tse ling) kapa ka tranelate e hlapuoa.

Khelo ea Sicilian

Kekese ena e monate ea apole Ho bonolo ho pheha ka lijo tsa Serussia, hobane ha ho na lihlahisoa tse sa tloaelehang tse tla hlokoa. Re arola liapole ka likhae tse tšesaane, ho fafatsa lero la lemon, ebe o hlahisa tse tharo. Eketsa ka 60 g ea litholoana tse omisitsoeng tse omisitsoeng - ka sebele lifate tsa morara, empa u ka ba morara o omisitsoeng feela. Re khanna ka lehe le ho feta yolk, tšela 125 dikgerama tsa tsoekere. Re sebetsa mo-mixer metsotso e mehlano ho isa ho e leshome pele re qhaqha kristale e monate. Ka mor'a moo, eketsa ligrama tse mashome a tšeletseng tsa botoro e nolofalitsoeng, kotara ea khalase ea lebese, e tsosa. Hona joale 75 g ea phofo e kopantsoeng le tsoekere ea vanilla le phofo ea ho baka (ka mokotla). Phahamisa sefate ho ea mahe a mahe. Ho hlama ena re kena-kenana le liapole le litholoana tse omisitsoeng. Ka nako eo eketsa 50 dikgerama tsa linate tse sithabetseng . Apple kaka "ka Sicilian"   Beha oli pele ho oli 'me u fafatsoe ka sinamone le foromo ea tsoekere. Re chesa metsotso e 45 ka likhato tse 180.

Ke kaka e bonolo ka potlako

A re ke re khumametse li- pastry tse khutšoanyane (o ka sebelisa thepa e entsoeng ka ho itokiselitse). Re e arola likarolo tse tharo. E 'ngoe e tsoa ka mokhabo o motle o motopo. Sebopeho se oiled, se fafalitsoe ka phofo. Re beha bohobe. Karolo ea bobeli ea teko e bōpa mahlakoreng. Re qala ho etsa lipatlisiso tse nang le motsoako oa apole ea apole, morara o omisitsoeng, tsoekere, morumo oa rum le linate tsa fatše. Karolo ea boraro ea teko ena e boetse e kenngoa ka kaka, eo re koahelang ka eona mokotla oa lehlabathe oa apole . Re tlotsa lihlahisoa ka mahe, fafatsa le tsoekere le ho chesa. 'Me u ka etsa hore ho be bonolo haholoanyane: liapole tsa peel, tlosa li-stems le lipeo, feta ka grinder ea nama hammoho le linate le morara o omisitsoeng. Kapa u nke jeme e tloaelehileng kapa jeme, ue noe ka nkho e ngata, nako le lihlahisoa, litholoana tse natefetsoeng, ramu. Lokisa ka ho khetheha mahobe a mararo. Ho senya kaka, ebe o khabisa top of the dessert le litholoana tsa gelled le lipale tsa tranelate.