Ke eng mycelium: sopho e entsoeng ka risepe

Sopho e entsoeng ka le li-mushroom ka litsela tse ling ka linako tse ling a bua ka ka lentsoe "mycelium". The risepe ea lijo ena ka kenyeletsa tse sa tšoaneng limaraka: li-mushroom, li-mushroom tse tšoeu le ba bang. Ke kopa o fumana ba bang ba variants ea lijo ena.

Mycelium: le risepe le photo photo photo photo

Ho pheha e monate pele ja li-mushroom, o tla hloka:

• Tšoeu li-mushroom ka palo ea 100 g,;
• li-mushroom - 150 g,;
• li-mushroom - 400 g,;
• ba bang ba tubers (kgolo) litapole;
• ea fokolang rantipole;
• eiee kgolo;
• sebetswa chisi bekha hoo e ka bang 100 g,;
• perela harese - 150 g,;
• letsoai, pepere, litlama;
• tranelate ka tlatsetsa (refilling) ho sopho e entsoeng ka le.

Retelehela thehiloeng thekenoloji

Kamoo ho lokisa mycelium? The risepe ea sopho e entsoeng ka hona e na le tse 'maloa mefuta e meng ea li-fungus, empa u ka sebelisa e' ngoe eo u ka ho fetisisa tatso.

mohato 1st

Pele ho hlatsoa liaparo le ho phethahetseng tsohle li-mushroom. Sila haeba cap, tse khōlō le tse nyenyane li ka siuoa eohle. Ka palo ea metsoako o lokela ho ba le 3-litha e le nngwe pitsa ea sopho e entsoeng ka. Ho joalo, hlatsoa li-mushroom, e leng sebaka ka metsing 'me a apare setofo ho pheha.

mohato 2nd

Rinse le perela harese le hang-hang ka ekelletsa ho li-mushroom ka. Products pheha hammoho bakeng sa metsotso e 20. Qalong ea belang e, le se ke lebala ho tlosa bubble. Beha pepere le letsoai. The motsoako ho qetela ka nkeloa sebaka ke spaghetti soya. Ho tla fana ka li-mushroom e le tatso ba ruileng.

mohato boraro

Lihoete le eiee hloeka. Ebe khaola likoto tse nyenyane. Popasseruyte ba ka oli e ea limela ka pane. Litapole le hloekileng le ratha ka dikotwana tse.

mohato 4

Ka mor'a metsotso e 20 ea ho pheha harese le li-mushroom ho eona, u ka eketsa ea litapole. Ka mor'a metsotso e seng 10 - ho tloha eiee halikiloeng le lihoete.

mohato 5

Hoo e ka bang itokiselitse ho spawn. risepe ho ka eketswa le chisi sebetswa. E ka tlaase e belang sopho e entsoeng ka 100 g ya sehlahiswa sena. moro mala hang eba ho le bobebe, 'me tatso - tranelate. Beha ka Bay lekhasi.

mohato 6

Sopho e entsoeng ka Remix ka ho feletseng ho fihlela shoa hoa feletseng tsa chisi e, tima mocheso le lumella ho ema bakeng sa lijo bakeng sa metsotso e 10. Ha filing nako le mycelium hasesaane litlama le ho ba bonnete ba hore beha bolila tranelate. Hore lintho li ile a o teteaneng le monate mycelium. The risepe ke e bonolo ea ho lokisetsa. Ena ke chesang le o tsoang pelong lijo tla khahlisa bohle ba ratang sa sopho masheromo.

Mushroom mycelium: risepe

Ho lokisetsa sopho e entsoeng ka hona o tla hloka:

• champignons - 800 g,;
• litapole ka 200 g, (hoo e ka bang 2 mahareng motso);
• e mong lihoete nyenyane (ka bang 70 g);
• le 'ngoe kapa tse peli tse eiee;
• nyalothe - 50 g,;
• eteni (ka 20 g) botoro;
• fennel, letsoai;
• bolila tranelate e be motlatsi ho sejana.

Theknoloji ho lokisetsa

Hlatsoa li-mushroom, e khaola ka bona dilae nyane ha ho hlokahala. Koahela ka metsi eaba o kenya sechu ka setofo. Litapole, lihoete le eiee hloeka. Khaola likoto tse nyenyane (rantipole, sebelisa grater kgolo). The botoro Fry lieiee le lihoete. Ka mor'a masheromo moro e tlosa bubble, ho li-fungus ka hokela litapole. Nyalothe rinse le ka ekelletsa ho pitsa le. metsotso e 15 hamorao beha meroho halikiloeng. Foqola ka sopho e entsoeng ka ho fihlela metsoako pheha. Qetellong, eketsa dille hasesaane le letsoai ho latsoa. Ha tafole e mong le e sebeletsang, beha e spoonful ya bolila tranelate. Ha re jeng!