Ke eng e ka u etsa ho tloha plums? Seo ho pheha ho tloha plums hoamisoa?

Hantle, ke mang ea ha e rata monate monko o monate plums?! Bona ke e ngata mefuta e sa tsoaneng, e leng fapana ka boholo, mebala le tatso, empa ba ile ba ba aroloa ka mefuta e 'meli ka sehloohong: monate le bolila le le monate. Pele hantle-loketseng ka tlatselletsa tsa nama le makalana bakeng disouse, ha karolo ea bobeli e lokisetsa jams, compotes, liphae, jellies, jelly joalo joalo. Kajeno re tla bua ka eng ka etswa ho tloha plums.

plum jeme

Joalo sehlahisoa sa e fumana o teteaneng le o na le e motle mebala e feletseng. E o ile a sebeletsa le tee, nama.

Metsoako: a kilogerama halofo ea plums monate, dikgerama makholo a mararo le mashome a mahlano tsa liapole bolila, dilamunu tse peli, Lemons tse peli, dikgerama robeli tsa tsoekere.

ho lokisetsa

Hoa thahasellisa hore o ka pheha e ngata plum monate le lijana tse thahasellisang. Plum jeme e mong oa bona.

Liapole ba hlatsoa le ho hloekisa, tlosoa lebokose la dipeo le itlotsa ka grater mahoashe. Ho makhasi ao e ne e eketsa dikgerama tse makholo a mahlano tsa metsi, tlisa ho lethopa le phehiloeng bakeng sa metsotso e leshome le metso e mehlano. itlhatsoelitseng plum le tlosa masapo, beha ho boima apole hammoho lero la lamunu le ho tsoela pele ho pheha bakeng sa metsotso e seng lesometlhano. Nakong ena, plums seethe, 'me ba bang ba ea e pshang kateng mokelikeli. Ebe eketsa ea lero la lemone le tsoekere, tlisa ho lethopa le hape le pheha ho fihlela ho fihlela jeme ke ka ho lekaneng teteaneng. battlefield hae ka har'a linkhoana a lokisetsa le moqolo esale pele. Ka ho hlahloba seo ho pheha plum, e lokela ho boleloa hore ditholwana tsena e ka ba pele-lekhapetleng. Bakeng sa morero ona ba fafatse metsi a phehile le hang-hang folisoa ka metsi a batang. Fruit peeled pheha kapele, kahoo lijo li itokisetsa bakeng sa nako e khutšoanyane.

plum elata

Metsoako: dikgerama mashome a mahlano tsa botoro, dikgerama tse makholo a mahlano tsa plums bolila, tablespoons tse tšeletseng tsa sootho tsoekere, dikgerama mashome a mabeli a metso e mehlano le makholo a mong oa boema-kepe veine, pinch ea fatše nutmeg.

ho lokisetsa

Batho ba bangata ba botsa hore na ho lokisetsa ho tloha plums bolila. Ke 'nete hore lijo-morao! A ke ke a feela ke phethahetseng bakeng nama, empa hape ananela tatso e phethehileng le monko.

Kahoo, qhibiliha ka botoro ka ho hadika 'pan. Plum ho hlatsoa liaparo, ho tlosa masapo tsohle, seha bona ka halofo le Fry fetang mocheso mahareng bakeng sa metsotso e meraro, ho li fatše fokotsa ho. Di ebe a fafatsa le tsoekere 'me a tsoela pele ho Fry bakeng sa e' ngoe metsotso e mehlano, ho fihlela tsoekere ho fetohile caramelized. Feela ebe ka tšela koung veine le pheha bakeng sa metsotso e mehlano ho fihlela, ho fihlela spaghetti fetoha teteaneng. Qetellong ea ho pheha eketsa ea nutmeg le tlosa ho tloha mocheso. spaghetti Sena se ka ho bolokoa ka sebaka pholile ka matsatsi a mararo.

plum sorbet

Haeba ha u tsebe hore na ho pheha plum letsatsing le chesang lehlabula, le sorbet tholoana - sena ke seo u se hlokang! Ho e bonolo lijo tse theolelang, fe coolness le bonolo.

Metsoako: makholo a mabeli dikgerama plums, dikgerama mashome a mararo a metso e mehlano tsa mahe a linotši, 'ngoe khaba ea lero la lemone.

ho lokisetsa sorbet

Plum hlatsoa le ho a nke ho dipeo, pepeta lero ho tswa ho la lemone. Fruit makhasi ao coarsely hasesaane le kenngoa blender e, eketsa mahe a linotsi le whisk. Ebe eketsa ea lero la lemone e le hore le boima ba e sa fifala, le whisk hape. Ho ekelletsa moo makhasi ao tholoana e kenngoa ka leqhoa ea sehatsetsi bakeng sa hora e le nngwe. Ha nako e ntse hape whisk ho qhaqha kgolo kristale leqhoa. From lijo tse theolelang ena fellang kateng le e bonolo, e beha sebakeng se pholileng lihora tse 'maloa. Sebeletsa chilled leqhoa-tranelate likotlolo.

Re lokela ho hlokomela hore ho pheheloa tloha plums hoammeng lijo tse theolelang ena e boetse ke ho ka khonehang. 'Me ba alejiki ho mahe a linotsi, e ka nka sebaka sa tsoekere.

Sorbet fepa pele ho fetola lijo hobane thusa ho hloekisa buds tatso. Ho joalo le ka tatso ea dithuto fetileng ke ke ama pono ea e ratoa hlahlamang. Ke sejana se khathollang se molemo nakong ea lehlabula, hobane ke ho khathollang le ho nyoreloa-tima.

Kissel tloha plums bosehla

Metsoako: dikgerama lekholo tse mashome a tšeletseng tsa teba, dikgerama lekholo mashome a mabeli la tsoekere, starch le dikgerama mashome a mahlano, ka ho ya ka a mob mobile ea acid e citric, dikgerama makholo a robong le mashome a mahlano metsi a mangata.

ho lokisetsa

Ba bangata ha ba tsebe hore na ho pheha ho tloha plums bosehla ka ba monate jelly, eo e ratoa hakaale le bana. Ho joalo, ho lokisa tholoana eo, makhasi ao ho tšela halofo ea tsoekere le tlohela bakeng sa halofo ea hora ka sebaka pholileng hore a re lero la. Ho sa le joalo, starch hlapolotsoeng ka khalase ea metsi. La sephetho le lero e tšela ka thoko, e le makhasi ao e tšela ka sekotlolo e 'me a beha ka mollo, pheha bakeng sa metsotso e leshome le metso e mehlano, joale itlotsa ka ho sefe sa. Ho boima setseng ile a phaella ka ho tsoekere, acid e citric le tlisa ho lethopa ka. Ka mor'a moo, tšela ka starch le pheha hape. The spaghetti chesang e tšela lero le pherekano. Loketse jelly e tšela ka likarolo tse ling ka poleiti le fafatsa le tsoekere phofshoana. Sebeletsa ba sejana chesang.

Ha ho potang hore o lokiselitsoeng ho tloha plums mosehla e ka ba tse ngata tse lijana. Ka mohlala, e ka 'na ea ba le theolela, ka disouse kapa gravies.

Ketchup le plums

Kea ipotsa hore na ka etswa ho tswa ho plum Ketchup, sharpness le segokanyipalo sa tsa e leng e ka ikamahanya le latsoa.

metsoako

Tharo dikilogeramo tsa tamati, kilo mong oa plums, liapole tse 'nè, bulbs tse' nè, e 'ngoe kopi ea tsoekere, teaspoon' ngoe ea letsoai, e pinch ea fatše ba batsho pepere, makhasi tse peli Bay, ba batsho pepere lierekisi tse leshome, cloves tse tšeletseng, dikgerama tse mashome a tšeletseng tsa asene.

ho lokisetsa

Ho thahasellisang ke hore le moapehi oa plum Ketchup Hase ntho e thata haholo. Ba sejana fumana thahasellisang tatso, le ba bang ba sotha. Tamati ba hlatsoa, coarsely khaola 'me ba tsamaisa ka pane e. Eiee ba boetse ba khaola coarsely me a ekelletsa ho ditamati le hammoho le hlahlelletse pele plums, pitted le sliced liapole. Linoko beha ka a la bolsa gauze, le theolela ho le boima thae litholoana ea limela. All ena e phehiloeng hora e 'ngoe ebe gauze le ile tlosoa, le boima ba e rubbed ka sefe, e leng puree eketsa tsoekere, asene le letsoai, tlisa ho lethopa le phehiloeng bakeng sa metsotso e mehlano, ka nako eo a tšela ka ea pele e lokiselitsoeng dibanka bo hloekileng moqolo. Packagings inverted, letšehali ho ea ho pholile ka lihora tse 12 ka tlas'a boemo bo joalo.

plum kaka

Metsoako: dikgerama tse makholo a mane tsa phofo, dikgerama lesometlhano ea tsoekere, dikgerama makholo a mane le mashome a mararo tsa botoro, mahe a mararo, tablespoons tse 'nè tsa metsi leqhoa, dikgerama tse makholo a mabeli tsa tsoekere phofshoana, plums tšeletseng, dikgerama tse makholo a mabeli tsa lialmonde fatše.

ho lokisetsa

Kea ipotsa hore na ka etswa ho tloha plums le lialmonde tse monate haholo le flavorful kaka. Bakers bitsa motswako ena "liphate tsa lenyalo ea maholimong o etsa qeto." A re hlahlobeng ka ho qaqileng kamoo a ileng a lokisetsa.

Ho joalo, phofo e tsoakiloeng le tsoekere le halofo ea botoro le, grated ka grater mahoashe. Eketsa lehe le leng, a otloa ka metsi leqhoa, luba hlama (e tlameha ho ba bonolo). E phuthoa ka bolo, koahela le thaole 'me a apare halofo ea hora ka sehatsetsing ka.

Ho sa le joalo, whisk ho botoro setseng le mahe, tsoekere le lialmonde. Plums khaola likoto tse robeli. ontong e halefile, a fafatsa le lakane phofo ho baka 'me a apare mo hlama, la ka ntle mokato mosesaane. Top - hlahiswa plum. Apeha bakeng sa halofo ea hora. Loketse kaka a fafatsa le tsoekere phofshoana le ostuzhivayut, khaola ka likarolo tse ling 'me ba sebeletsa ka tee.

Qetellong ...

Hona joale ho na le ho na le potso ka seo le tla pheha tloha plums a hloekileng. Tholoana e lokiselitsoeng palo e khōlō ea lijo, e leng ke tsa tatso e ntle le ponahalo e ntle. Ho phaella moo, a tsoelang molemo haholo, joalokaha ho e na le e ngata le liminerale le divithamini. E ho fokotsa khatello ea mali, vascular leboteng e matlafatsang, mantle a tlhoekiso. e sebelisa ka kgatelelo ya madi, pipitlelano, mafu renal. Ka teba kichineng e sebediswa bakeng sa ho pheha ka disouse, apehoa thepa, theolela, marinades le dips. Seo ho pheha ho tloha litholoana, e mong le mosali a etsa qeto ea hore a iketse'ng. Empa eng kapa eng eo e ne e, e le elegantne 'me e ikhethang.