Kakaretso bakeng sa cake ea tiramisu

Dessert tiramisu, ho itokisa ha eona ke mohlolo oa sebele ho tloha lefatsheng la ho pheha. Tiramisu ke thothokiso ea litaliana ea Italy e hlōtseng limilione tsa lipelo tsa sweethearts ho pota lefatše. Hona joale, ho tsebahala ha lijo tsena tse nang le litšepe tse ngata ho haola meeli eohle, mme ho feta moo, tiramisu e nkoa e le botle bo lakatsehang ka ho fetisisa lefatšeng lohle.

Kakaretso ea kaka ea tiramisu ea khale ha e rarahaneng: e nyenyane kofi, mascarpone (chisi), mahe a khōhō, savoyardi (li-biscuits tsa moea) le tsoekere. Hangata tiramisu phofo e na le phofshoana e nang le koae e tloaelehileng ea phofo. Le hoja feshene ea tiramisu e kentse letsoho mofuteng ona oa setso lisebelisoa tse ncha tse ncha tse nkeloang sebaka. Ka mohlala, hangata kocoa e sebelisoa bakeng sa tsokolate e nang le grate, ho e-na le savoyardi e beha biscuit, mme ho kenngoa ha kofi ho nkeloa sebaka ke mefuta e mengata ea litholoana le joala. Ka liphetoho tse ling, recipe ea kaka tiramisu e tšoana le kaka kapa pudding.

Kahoo, ho lokisa tiramisu bakeng sa risepe ea setaliana ea setaliana u hloka ho nka mahe a mane 'me u arohane le protheine le yolk ka thoko. E latelang, nka 35 gr. Tsoekere e nang le mefuta e meholo le ho shapuoa hammoho le li-yolk. Motsoako oa sephetho o sitisa cheese ea mascarpone (0.25 lik'hilograma) 'me sena sohle sea kopaneha ho fihlela ho se bonolo, esita le boima.
Liprotheine li boetse li hloka ho otloa ka halofo ea phofo ea tsoekere (35 g). Ka mor'a ho qaptjoa litlhōrō tse bonolo, liprotheine li tlameha ho lumelloa hore li pholile ho theha litlhōrō tse tiileng. Ho feta moo ho hlokahala hore u kenye liprotheine ho e ngata e fumanoeng cheese-yolk mass.

Ha boima ba tiramisu bo phomola, o lokela ho pheha le ho pholisa kofi e ntle. Ebe o eketsa kognac e nyane (4 tablespoons). Kopanya le bongata. Ka mor'a moo, u lokela ho senya lithupa tsa Savoyardi (pakete e le 1) ho motsoako ona ka mehato e potlakileng ebe u li beha ka hlobo. Ka lebaka leo, o fumana setoana sa di-cookie. E hloka ho tšolloa ka motsoako oa kofi-kofi ebe o beha ka tsela e ts'oanang le lesela la bobeli la di-cookie. Ka mor'a sena, ho hlokahala hore u tšollele motsoako o setseng 'me ka bonolo u o lekanye. Ka mor'a moo - shapa tranelate (10 ml.). Sena se hlokahala ho khabisa li-dessert. Hape, ho khabisa toro, ho fafatsa chokolete e nang le grate kapa cocoa.

Qetellong, u lokela ho lumella nako hore e pholile sehatsetsing.

Haeba u batla ho pheha tiramisu, joale, mohlomong, u ke ke ua e etsa ho ea ka mokhoa oa classic, empa tsohle hobane ho fumana savoyardi di-cookie ha ho bonolo haholo. Ho lokisetsa recipe ea khale ea tiramisu cake e sebelisoa mascarpone, savoyardi le veine e khanyang Marsala. Mascarpone ke cheese e ncha e nang le mafura a 55%, e hlahisoang feela ka Apennines. Ena ke boleloa ba khauta pakeng tsa botoro le tranelate e nang le mafura a monate. Phapang e khōlō pakeng tsa li-checar mascarpone ke hore, ho fapana le mefuta e meng ea li-cheeses, ha e tlisoe ke ho pheha lebese, empa e le tranelate.

Li-biscuits tsa moea tsa savoyardi tsa Italy li entsoe feela ka sebōpeho sa li-tubes ebe li fana ka lijo tse khethehileng. Joaloka veine ea Marsala, e hlahisoang haufi le Sicily, Savoyardi ea sebele e ka fumanoa feela Italy, kahoo u ka thabela tloaelo e tloaelehileng ea tiramisu feela ka ho etela naha ena e babatsehang.

Empa u se ke ua nyahama, hobane u ka etsa biscuit bakeng sa tiramisu u le mong. Bakeng sa sena ho hlokahala hore u nke mahe a mane a khoho (etsa bonnete ba hore o arohane le liprotheine le li-yolks) ebe o li otla ka tsoekere (0,75 linoelo). Ebe o eketsa phofo ea pele (0.85 senoelo) le ho baka phofo bakeng sa hlama (0.5 teaspoonfuls). Plama e fumanoeng ka tsela ena e khaola ka mekhabiso e mekhutšoane ebe e apeha ka ontong ka metsotso e 6-7. Joalokaha u ka bona, recipe ea kaka tiramisu ha e thata.

Libakeng tsa rona tse kholo re lokela ho fapana le metsoako e le hore re fumane lijo tse monate tsa lijo tse ling. Mascarpone e nkeloa sebaka ke li-cottage cheese kapa tranelate, li-covoke tsa savoyardi, tseo u ka itokisetsang tsona, mme ho e-na le veine ea Marsala, sebelisa li -liqueur kapa li-cognac. Empa sephetho se lula se lokafatsa tebello le boiteko, hobane tiramisu e lumellana ka ho feletseng le lebitso la eona, e leng phetolelong e tsoang ho Setaliana e bolelang "phahamisa".