Julien lipitsa: lipepepe bakeng sa monate o mong le o mong

Li-mushroom li ka halikiloa, li phehiloe, li letsoai, li marinated, li omisitsoe. Empa sejo se monate ka ho fetisisa sa sona ke julienne ka lipitsa. Ho pheha ka tsela ena, ha ba boloke litloaelo tsa bona feela le ho fofonela, ka lebaka la motheo oa ceramic, empa hape ba fumana tse ling, tse sa ratehang "shades". Sebelisa lipepe tse latelang ho lokisetsa lijo tse matlafatsang le tse phetseng hantle.

Julien lipitsa: recipe bakeng sa chanterelles

Lijo Lijo:

- li-chanterelles tse ncha - 0, 4 kg;

- oli - 50 g;

- tranelate (mafura) - 200 ml;

- chisi - 100 g;

- eiee - lihlooho tse peli;

- linoko: letsoai le pepere.

Joang ho pheha julienne lipitsa ka chanterelles

Ha ho na mathata maemong ana. Khabeloa chop ea lokiselitsoeng chanterelles, etsa se tšoanang le eiee. Butter botoro sebakeng se nang le majoe a nang le marako a maholo, lahlela pele onion moo, joale, ha e e-ba e hlabang, kopanya li-mushroom. Fetela metsotso e ka bang leshome, ka linako tsohle u susumelletsa lijoana ka spatula. Qetella ka ho tšela tranelate le ho lahlela linoko. Kamora metsotso e 1, tlosa sejana ka mollo. A tšoanang, grate Dutch chisi ka grater. Kenya jeme ea jeme lipitsa, u fafatsa khase ea cheese. E romella ho ontong ka metsotso e 10. Mohope ka likhato tse 200.

Julien lipitsa: li-mushroom tse nang le kana

Lijo Lijo:

- li-mushroom (li-mushroom) - 150 g;

- sepheo sa kana se phehiloeng - 200 g;

- chisi (mefuta e thata) - 300 g;

- onion - 1 (e nyenyane).

Lisebelisoa tsa sauce:

- oli e tšollang. - khaba;

- tranelate (e teteaneng, e mafura) - 100 ml;

- phofo - khaba;

- Lijo tse monate: pepere, letsoai, paprika.

Julien ena e lokiselitsoe lipitsa ka tsela e latelang. Ho senya: eiee, li-fillets, li-mushroom. Li-champignon ha li khaole le ho feta, e le hore jugen e se ke ea fetoha seretse se tloaelehileng. Cheese e ka nkoa e mafura a mafura (45%), e kopa ka hare ho grater. Hlahla ka botlalo fane ea monate le oli ea limela, romela li-onion bakeng sa ho chesa, letsoai. Ha e e-ba le khauta e hlakileng, e kopanyelletse ho eona slicing ea li-mushroom. Feta hammoho ka metsotso e 8, joale pepere, hlohlelletsa le ho tlosa sejana mollong. Lokisa moriana joalo. Ka halefile frying pan, tšela ka phofo, hlohlelletsa eona nako eohle ho fihlela e fellang brownish. Eketsa botoro, tsosang le ho eketsa tranelate. Tshebetso eohle e lateloa ke ho susumetsa ho fihlela o e tima. Haeba mongobo o le omeletseng, hlakola ka lebese. Li-mushroom tse nang le likhoho tse ts'oanang le tsona li jala lipitsa, li tšollele mongobo o monate, ho tšela li-grated chisi. Bake ka ontong ka likhato tse 220. Tsoa ha cheese e koahetsoe ke mobala o moholo oa lebese le qhibilihileng.

Julien ka lipitsa: sesepe le liphio

Sesebelisoa se hlokahalang sa sehlahisoa:

- li-mushroom - 300 g;

- liphio - 300 g;

- chisi - 100 g;

- tranelate e bolila (kapa tranelate) - 3 tablespoons (tafole);

- seqha-hlooho;

- phofo ea koro (w / c) - 2 tablespoons (tee).

- letsoai, pepere - ho latsoa.

Liphio li hloekileng ho filimi, hlatsoa, u tšela likokoana-hloko tse nyane. Fry ka lero le chesang le chesang le oli ea meroho. Romella li-mushroom tse khethiloeng, tšela phofo 'me u tšollele tranelate e bolila. Pepere le letsoai, tsosa le fry ho fihlela motsoako o ba omeletseng. Ka nako eo, arolelana julien ka lipitsa, fafatsa le chisi ebe u li romela setofo se chesang. Mohope ka likhato tse 200. Tsoela ha cheese e fetola khauta.