Mokhaana oa makhapetla ntle le sterilization: recipe, mokhoa oa ho itokisetsa le mekhabiso

Ke ntho e monate ho hopola mariha mariha lehlabuleng, ebe o qeta sekhahla sa mahapu a marinated. Ho eketsa lisebelisoa tse itseng ho lokisetsa, u ka finyella maikutlo a macha a ho latsoa sehlahisoa sena. E setse ho khetha recipe ea hao le mocheso oa mocheso oa lehlabula e tla ba litho tsa kamehla tsa mekete ea malapeng.

Melao

Hangata basebeletsi ba ipotsa hore na ho nolofatsa mokhoa oa ho boloka lihlahisoa joang le ho qoba ho hlahisa litholoana, e le hore polokeho le boleng ba billet ha bo sekisetsoe. Ka bomalimabe, hase kamehla ho khonehang ho tlosa sethaleng sena sa mosebetsi, empa mahapu a bolokiloeng ka makotikoti ntle le ho thibela mali a bolokiloe hantle ha melao e latelang e hlokomeloa:

• Lijana tsa glass li lokela ho phekoloa ka mocheso pele li qala mosebetsi, u ka sebelisa ovine ea microwave bakeng sa sena. Metsotso e meraro ka mocheso o phahameng o tla lekaneng. Ka nako e ts'oanang, libanka li lokela ho ba metsi, ka mor'a hore li tlosoe, li lokela ho beha thaole, ho seng joalo li ka 'na tsa phatloha.
• Ho hlokahala hore u qobe ho fetoha ha mocheso ka kamoreng eo, moo ho nang le ho boloka lintho tse loketseng, le letsatsi le le leng ho lona.

Mahapu a nang le cloves

Bakeng sa ho itokisetsa ho hlokahala (likarolo tsohle li nkoa ka nkho e nang le litha e le litha e le nngwe):

• Mahapu - e 'ngoe le halofo ho lilograma tse peli;
• ho robala - likotoana tse 5;
• pepere e monate - likotoana tse 3;
• letsoai - tablespoons e le 'ngoe le halofo;
• tsoekere - 4 tablespoons;
• Citric acid - 1.5 di-teaspoon;
• metsi - 1.5 a etsang dilitara tse.

Mahapu, ka makotikoting ka ntle ho senya: mokhoa oa ho pheha

Ho hotle ho hlatsoa le ho arola mahepu ka likarolo tse lekanang, tlosa lekhalo le tala ho setsi se tšoeu, 'me u tlose peo. Khaola likarolo tse lokiselitsoeng ka lik'hilograma tse ka bang 6 cm ka boholo. Ka nako eo, haholo, empa e se e khanyang, beha likotoana tse likotoana ka nkho ea litha e le nngwe. Joale u lokela ho tšela metsi a belang, ue tlohele ka nkho ka metsotsoana e seng mekae, u tsoele ebe u chesa hape. Nakong ea khato e pheta-phetoang, o hloka ho eketsa tsoekere, cloves, pepere e monate, letsoai. Pele lekhetlo la bobeli ho tlatsa marinade, aciditi ea citric e lokela ho kenngoa ka setsing ka mahepu. Kamora 'ona u lokela ho kenya nkho ebe u koahela ka kobo.

Mahapu a nang le makoti ka makotikoti. Recipe ntle le sterilization

Joale nahana ka recipe e 'ngoe. E le hore u koale ts'ireletso, u tla hloka:

• Mahapu -10 lik'hilograma (tse thehiloeng ka makotikoti a 6 lithareng);
• letsoai, tsoekere, asene - 1 tablespoon ka hora ea litara;
• metsi - hoo e ka bang lilithara tse 0, tse 7 ka nkho (bakeng sa pele ho tšela).

Lisebelisoa li bontšoa ka nkho ea litha e le 'ngoe le metsi a tla hlahisoa ka mor'a hore e tšolloe pele.

Mantle a joang a kenngoa joang ka ntle ho senya? Pele u lokela ho hlatsoa litholoana, ho li hloekisa le ho li hlatsoa. Joale li lokela ho khaoloa ka likarolo tse 5 cm, li tšeloe likarolong tsa makotikoti 'me li tšollele metsi a belang. Li kopanye hape ebe o li beha mollong, eketsa lisebelisoa tsohle tse boletsoeng ka holimo 'me u tšollele brine e hlahisoang ka setsing ka likhae tsa mahapu, phahamisa, u behe sekoahelo ebe u koahela ka kobo ho fihlela u pholile.

U ka sebelisa motheo oa recipe ena ea liteko tsa hau tsa culinary. Haeba o lakatsa, u se ke ua thibela ho kenyelletsoa ha linoko, tse kang pepere e monate, li- nutmeg, tarragon, cloves kapa tse ling tse ngata tse sa tloaelehang.

Mahepu, a khethiloe ka konofolo

E le ho lokisetsa ho lokisetsa joalo, ho hlokahala (likarolo tsohle li nkiloe ho palo ea nkho e 3 lithareng):

• Mahapu - e 'ngoe le halofo ho lilograma tse peli;
• pepere e ntšo - likotoana tse 6;
• konofolo - meno a mahlano;
• lekhasi la bay - makhasi a 2;
• makhasi a currant - makhasi a 10;
• motso oa li-horseradish - sengoathoana se le seng;
• letsoai - bonono. Spoon;
• tsoekere - likhaba tse peli tsa tablespoons;
• asene - likhaba tse peli tsa tablespoons;
• metsi - litha e le nngwe.

Litokisetso

Mahapu a hlatsoitsoeng le a omisitsoeng a arotsoe likarolo tse lekanang, mokokotlo o felisoa, empa haeba o lakatsa, hoa khoneha hore o se ke oa o tlosa. Ebe o hloka ho tlosa peo, ho khaola likaroloana tse nyane. Motso oa horseradish o lokela ho kenngoa ka likotoana tse nyenyane, le konofolo - e tšesaane lilae. Botlaaseng ba nkho, kenya makhetlo a mangata, makhasi a currant, lekhasi la bay, garlic le metso ea horseradish. Taba ka thata ho roala likotoana tse lokiselitsoeng. Ka mor'a moo, fafatsa lihlahisoa tse setseng mme u kenye letsoho la ho qetela la maqeba a mahapu. Metsi a tlisa pheha 'me a tšollela mosebetsi. Ka mor'a hore ue tlohele nkho ka metsotso e seng mekae, joale u tsoe ebe u pheha, ha u pheta mokhoa ona, fafatsa letsoai le tsoekere. Pele o tlosa mollong, o lokela ho tšela veine ka har'a marinade, tšela brine ka nkho, ebe o koahela ka kobo ho fihlela e pholile ka ho feletseng.

Mahapu, a marinated ka mahe a linotši

Bakeng sa sekoti se joalo sa pele, o tla hloka (ka 3-litha e le nngwe botlolo):

• mahapu - e 'ngoe le halofo - kilogramme tse peli;
• letsoai - tepo ea tepo;
• tsoekere - e thispone;
• mahe a linotši - khaba;
• asene - likhaba tse peli tsa tablespoons;
• metsi - litha e le nngwe.

Kamoo U ka Phelang Kateng

Hlatsoa mahapu, khaola peele, tlosa peo, khaola likarolo bo boholo ba lebokose la lipapali tsa motlakase, o hasane ka likarolo tse teteaneng holim'a linkho 'me u tšollele metsi a belang. Li kopanye le ho li beha hape mollong. Ebe u eketsa letsoai le tsoekere, mahe a linotši le asene ho tšela ho qetela, e leng sephetho sa marinade se tšela ka setsing se nang le mahapu a mahapu. Kamora 'moqolo, beha sekoahelo fatše' me u koahele ka ntho e mofuthu, ho fihlela e pholla.

Ho boloka mahepu ntle le ho senya le aspirin

Mokhoa ona oa tlhokomelo o tsejoa ke nkhono oa rona. Empa beng ba bangata ba bacha ba na le eena ha ba tloaele. Bakeng sa kotulo e tla hlokoa (bakeng sa botlolo ba 3 litha e le nngwe);

• mahepu - kilo tse peli;
• pepere e ntšo - likaroloana tse 5 tsa lierekisi;
• Pepere ea Allspice - likotoana tse 3;
• letsoai - khaba e le 'ngoe ea tafole;
• tsoekere - likhaba tse peli tsa tablespoons;
• matlapa a mabeli a aspirin;
• metsi - litha e le nngwe.

Joang ho pheha mahapu a lehae, ka makotikoting ka ntle ho senya? Joale bolella.
Mahapu a hlatsoitsoeng a arotsoe ka likaroloana tse lekanang tse lekana, mokokotlo o ke ke oa tlosoa, oa hloekisoa peo. Ha e le tlase ea pitsa, u lokela ho qala ho beha tse ling tsa linoko. Joale o lokela ho beha likotoana tse entsoeng ka thata, tse ling tse setseng le aspirin tse eketsang ka karolo ea ho qetela ea maqeba a mahapu. Metsi a tlisa pheha 'me a tšela ka sekotlolo, a roala sekwahelo, a se behe fatše' me a koahele ka kobo ho fihlela e pholla.

Joale ak'u nahane ka e 'ngoe hape, e seng mohloli o thahasellisang.

Makhabo a marinated le morara

Ho koala ts'ireletso e joalo, ho tla hlokahala (bakeng sa sejana sa litara tse 3):

• mahepu - kilogram e le 'ngoe;
• morara o moputsoa - sehlopha se seholo (hoo e ka bang lik'hilograma tse 1);
• ho robala - likotoana tse 6;
• letsoai - (likhaba tsa kamore ea ho jela li tla lekaneng);
• tsoekere - tse hlano tsa tablespoons;
• matlapa a 3 a aspirin;
• acid e citric - teaspoonful;
• metsi - litha e le nngwe.

Joang ho pheha mahepu ntle le ho e boloka? Pele u lokela ho hlatsoa le ho omisa morara, arola monokotšoai o tsoang sehlopheng. Khaba e lokela ho hlajoa ka letsoho, ho e tšela ka setoeu se basoeu, ho khaola likotoana tsa cm 5. Beha sekotoana sa khase ka tlas'a nkho. Beha monokotšoai le likarolo tsa mahapu ka lihlopha tse boima. Pheha ka metsi ho tšela botlolo ka mosebetsing, tloha, u se ke ua tšela ka metsotso e seng mekae. Pheta mokhoa ona hape 'me u kenye li-cloves tse setseng, tsoekere le citric acid ho marinade, eketsa litholoana, eketsa aspirin le moqolo. Etela banka, e behe sekoahelo ebe u koahela ka kobo.

Qetello

Hona joale o tseba ho etsa mahapu, makotikoting nakong ea mariha, ntle le ho senya. Re tšepa hore o tla rata e 'ngoe ea lirepepe tse nkiloeng.