Jellied nama ea khomo le mehatla: risepe

Aspic - e mong oa lijana li ratang ba linaheng tse ngata tsa lefatše. Ho ke phethahetseng bakeng ba le mokete celebratory nakong ea batang, hammoho le e tsoang pelong le theko e tlaase lijo tsa mosebetsi oa letsatsi le letsatsi.

Nama ea khomo le mehatla - motheong molemo ka ho fetisisa bakeng sa nama aspic

Jellied nama ea khomo le mehatla e bakeng sa ho pheha ka ditjeo amanang le palo ea lijo tlase tekanyetso. Pheha e ntle le e bonolo. Bothata feela: ho jelly reteleha theipi le hantle kokobantsoe ho isa bohōleng ba jelly matla, e lokela ho pheha bakeng sa bonyane lihora tse 8. Haeba ho na le khatello e cooker kapa 'pan-Multivarki bothata bona bo rarolohile haholo bonolo feela, ha nako e ntse e fokotsehile ka halofo. Jellied nama ea khomo le mehatla e sebeletsang pepeneneng, ntle le botenya le tatso tse babatsehang. Ka lebaka la chelete e ngata ea lefufuru dinama tse nyenyane tse interarticular e tsitsipanyang hantle ntle ho go tlaleletsa ka edible gelatin.

Ka jelly tafole sebeletsa chilled ho 8-10 ° C mocheso le ja disouse le horseradish, mosetareta le konofolo. Ha o batla ho pamper ipotse, kapa baeti aspic nakong ea chesang, ha ho na le kotsi ya hore sena se tla qhibiliha tafoleng, phetoho hanyane ka risepe. Classic nama ea khomo aspic le mehatla e entsoeng kantle ho additives khethehileng gelling, empa maemong a mang, 1-2 tablespoons edible gelatin ke ke kena-kenana.

sopho e entsoeng ka ho pheha

Ho fumana e le monate jellied nama ea khomo le mehatla e, diresepe ho pheha e le temoso e 'ngoe lentsoe: ke ke molemo ho pheha ka mafelo a beke, hobane u hloka bonyane lihora tse robeli. O tla lokela ho qala ka ho latela moro ho pheha, ka nako eo qhaqholla masapo, kopanela nama tlatselletsa le mokhabiso. Hangata hoseng, pele ho nako, beha ho pheha le mehatla e. letsatsi lohle ba itokiselitse, 'me mantsiboea ho na le fihla e le mosebetsi e khōlō, tseo hangata li akarelletsa ho lelapa lohle.

Mehatla soaked bosiu bo le bong metsi a batang. Hoseng ba ne ba hlatsoa, khaola hammoho ea disks vertebral, stacked ka pane o moholo, 'me a beha ka palo e khōlō ea metsi ho pheha. Ha moro tluoa tabeng ea ho lethopa ka ha e ntse e lokela ho, e lokela ho e minyelelitse hammoho bubble le rinse masapo a ka le Bay le metsi a hloekileng ho menoana e mene, ke hore 7-8 cm, ka holimo ho boemong ba ya mehatla e, beha ho pheha hape. sopho e entsoeng ka lokela ho lokiseditsweng ho ka mathopa a tlaase bakeng sa ho lihora tse la 6-7. Ka mor'a nako ena, e lokela ho eketsa letsoai ho latsoa le Krrish pepere. Ho ekelletsa moo jelly tloha mehatla tlhako lokela pheha ka mocheso tlaase, e ka bang ka 2 H. About hora pele bofelo ba ho pheha e beha ka ho sona marjoram, Basil, celery, onion le rantipole. Qetellong haholo, metsotso e 10 pele ho switjha theoha, le tlohele ka moro 'maloa makhasi koung. moro loketse lokela aa tsoa ka ho cheesecloth ho arole ba nama ea masapo le ho e khaola ka thipa. Mangata haholo hase ntho hlokahala hore granulate. Ka mor'a moo, ba khutlele nama ntle masapo ka moro 'me le tlise ho lethopa ka.

etsang aspic

Moro bakeng sa lihora tse 8-9 ka matla Uvarov, 'me o na e hlabosang, e tletseng bodied nama mamelisise - nakong e tlang jellied nama ea khomo le mehatla e. Recipe e sa reretsoe ho eketsa linoko kapa condiments, ka ntle bakeng sa cloves tse seng kae konofolo.

Tlosa nama ho tloha pan 'me beha ka liforomo ho halofo le bophahamo ba bona, eketsa e le moro e nyenyane, felloa le' ngoe kapa tse peli cloves ea garlic, beha makhasi tse seng kae tsa dille, parsley kapa celery, pheha lehe, arola e lengthways ka dihalofo tse pedi, le hape beha ka nama. Lihoete, e neng e phehiloe ka moro, hape, e tla sebeletsa e le mokhabiso jeoang. Hangata ka ho fetisisa jellied nama ea khomo le mehatla e etsa ka ntle ho mebala ya lihoete, eo thinly khaola le ka bokhabane ba beha tsoa e ka hodimo. Beha hlobo e batang: ka a zastynut hanyane. Ha jelly tšoara, ka hloko tšela hore e be le moro setseng. E lokela ho ba e chesang e le hore ba se ke ba nyahama lera tlase.

Seasonings bakeng bokhrais

Fans ea aspic, jellied jelly le lumela hore ba lokela ho jeoa le linoko chesang tse kang molding le konofolo, bolila tranelate kapa mayonnaise, asene, mosetareta le horseradish. Haeba u etsa jelly tloha mehatla nama ea khomo. Recipes disouse 'maloa ke be motlatsi ntle ho lijo ena. Le nama ea khomo a batang e molemo ka ho fetisisa motsoako ka disouse chesang e thehiloeng mosetareta le horseradish.

Spaghetti le mosetareta

Nka yolks pedi phehiloeng lehe le setoto le tablespoons tse peli tsa o qetile ho jela mosetareta, eketsa letsoai ho latsoa le tsoekere. Butle-butle, ka susumetsang khaotseng, kena dikgerama 100 tsa oli ea mohloaare. Tlisa boima ho fihlela junifomo. Grate bakeng sa grater o motle peeled beet phehiloeng le asene, ka bang 150 g, ea bobeli, e le e ka ba khabeloa ratha 150 g, ea li-fungus le letsoai, ratha parsley le dill mane na, sile ka seretse le letsoai ea masiba a seng kae tse tala eiee, feta mochine mong clove ea konofolo le eketsa ho tsohle ho motsoako mosetareta. Hlohlelletsa 'me le tlise ho lakatsa tumellano ke aa tšela e nyenyane 3 lekholong tsa tlhaho apole cider asene. Leka hape, haeba ho na le letsoai lekana le tsoekere, eketsa ha ho hlokahala.

spaghetti Sena se ka ho entsoe ka omileng mosetareta phofo. Joale e ntan'o ba phofo e lokela ho ba pele ritela ya a phehile metsi kapa lebese ka karo-karolelano ea 1: 1, ho tsitlella ka matsatsi a mararo le ka nako eo etsa hore ea spaghetti, joalokaha ho hlalositsoe ka holimo.

Spaghetti le horseradish

Disouse e thehiloeng horseradish aspic ka palo e khōlō haholo. Mona ke dikgetho tse peli:

1. Grate grated kapa shredded ka blender 300 g, ea horseradish foreshe. Eketsa tlhokeng 700 g, ea tranelate, tsoekere le letsoai ho latsoa.
2. Sila joalokaha ho hlalositsoe ka holimo, horseradish, tlatsa ka ho eona le metsi, sekoahelo le joalo pholileng a phehile. The horseradish chilled, eketsa apole cider asene, letsoai le le tsoekere ho latsoa. Grate bakeng sa e ntle grater 200 g, phehiloeng beet le kopanya le metsoako e meng.

ditomotsebe tsa ea Bohlokoa Bakeng sa ho pheha aspic

1. The jellied nama ea khomo le mehatla e ka beha khoho. Nama ea khomo le ea khoho hantle haholo mmoho le ho tlatsana mong ho e mong ka tsela e phethahetseng.
2. Ho tloha ka ho tshebetso ea mokelikeli ka moro pheha e fokotsehile haholo, i.e. kotsi ea overshoot ba sejana. E lokela ho hopola, 'me letsoai le qetellong ea ho pheha. Bouillon tabeng leha e le efe a ke ke a hlapolotsoe ka metsi. letsoai feteletseng ka tlosoa ke akhela ka 'pan ka a phehile moro le mongobo gauze a la bolsa raese.
3. Haeba u tšaba hore thatafalang jellied, bohato ea ho qetela ea ho lokisetsa eketsa ea gelatine soaked ka metsi, tlisa hammoho le moro ho lethopa le pheha ho feta joalokaha ho hlalositsoe sehloohong se.