Tsela ea ho pheha e hlabosang masheromo sopho e entsoeng ka le li-mushroom tse tšoeu

Ho boleloa hore ho bolete tšoeu - morena oa li-fungus tsohle. E ke ke ea fela pheha, Fry, sechu, asene, empa hape e omme. Le e tetemang boloke tatso ka eona qalong le ba ruileng monko esita le ka mor'a selemo. Ha hantle bolokwa, ya e le hantle. Kajeno re tla lokisa li-mushroom sopho e entsoeng ka la li-mushroom porcini. Ho lokisa lijo o ka nka khoele ea porcini omisitsoeng kapa bula nkho ea lehae e lokiselitsoeng. Empa haeba u pheha sopho e entsoeng ka le ka hoetla, ha a le bophahamo ba nako ea selemo, khetho loketseng ka ba ho lokisetsa 300-500 g, tsa li-mushroom tse sa tsoa khuoa tse tšoeu, sa tsoa bokella sebakeng tlhaho hloeka. 'nete ea hore katiba spongy bokelle tsohle tšepe e boima ' me lintho tse ling tse kotsi.

Hoetla masheromo sopho e entsoeng ka le li-mushroom tse tšoeu

Pele, u lokela ho hloekisa 'mele fruiting. Ha li-mushroom li ne li bokella libakeng tse lehlabathe le sehanyata ho thetsana le, ba mpa feela ba ingoaea, tlosa khomarela joang, tlosa litšila ho tswa maoto le. Haeba u fumana har'a bao e leng seretse le pula, ka nako eo le sebaka sa pele ea li-mushroom ka sekotlolo e le koahela ka metsi le akarelletsang likhaba tse peli tsa ja sopho letsoai. Sena se tla qobella liboko 'nang siea bolulo bona. Halofo ea hora hamorao li-mushroom ho hlatsoa le ho hloeka.

Ha mosebetsi tsa go baakanyetsa e se entseng, u ka qala ho lokisetsa masheromo sopho e entsoeng ka le li-mushroom tse tšoeu. Li-mushroom (halofo kilogerama) khaola likoto, e khōlō, hobane ha e phehiloe ba fokotseha ka bophahamo ba modumo mong le e mong tse peli kapa tse tharo. Mene ba ka pitsa e khōlō, tšela dilitha tse tharo tsa metsi a batang 'me a beha ka mollo. Ka mor'a a phehile, tsoela pele ho pheha bakeng sa hora e 'ngoe halofo kapa metsotso e mashome a mane. Nakong ena re na nako ea ho hloekisa, ho hlatsoa le ho felisa ka dikotwana tse nyane kapa dikotwana tse ea 3-4 litapole mahareng. Hape khabeloa shinkuem bulbs tse peli. Ba bang ba diresepe ntse sebelisoa le hasesaane lihoete o motle julienne kapa shabby, empa bakeng sa ho haella ha ho motho ea ka etsa ntle le eona. Ho joalo, ka meroho oli passeruem onion, ho fihlela e habobebe browned. Ebe pane oona o kopanela mo lihoete.

Ka mor'a metsotso e mashome a mane, leleka ka litapole le pitsa, pheha bakeng sa kotara e 'ngoe ea hora. Ka mor'a moo, eketsa ea zazharku tloha lieiee le lihoete. Mushroom sopho e entsoeng ka le li-mushroom tse tšoeu Ho na le peculiarity hore e ha ho hlokahale linoko. li-mushroom ba o khathollang le joalo ho tla fa ba sejana le tatso barui. Ka hona bohle na kheri, oregano le tarragon itsamaele bakeng broths tse ling. Lahlela ka 'pan le sopho e entsoeng ka mushroom, feela Laurel lekhasi empa pinch ea pepere ntsho. Ha litapole ba tla be re loketse ho feletseng, eketsa khabeloa hasesaane dille foreshe, pheha bakeng sa e 'ngoe metsotso e mehlano, tlosa ho tloha mocheso le neha ritela bakeng sa hora e halofo tlas'a Hood ena. Sebeletsa le sejana ena o entsoe ka bolila tranelate.

moro qeta mariha

Cooking sopho e entsoeng ka la porcini omisitsoeng fapaneng le risepe ea khale e le qalo feela ea ho tsa go baakanyetsa. Tlosa borovichki le thread le ua inela li ka metsi le foofo ka bang tharo lihora. Nakong ena, li-mushroom e ruruhe 'me u fe e le karolo ea tatso bona mokelikeli. Ka lebaka leo, hona joale ha e jella le tšoasa li-mushroom le khaba slotted le rinse tlas'a metsi a macha. Mene sekhechana sa gauze ka le dikarolo 4-5. Hloko mathata Infusion ea. Hlapolla ka metsi a batang ho Kakaretso bophahamo ba modumo mokelikeli ne a etsang dilitara tse tharo. Joale, he etsa sopho e entsoeng ka le li-mushroom tse tšoeu ke ke e-ba thata. Bua ka risepe tse ka holimo, 'me ka mor'a hora o tla ba le ho pheha e hlabosang le flavorful pele nete hore.