Tsela ea ho pheha ea liheleng lapeng: diresepe a mararo

Na u tseba ho lokisa horseradish? Sehloohong sena, re hlahisa e seng mekae diresepe ratoa haholo bakeng sa metso ditshwara-moya horseradish.

Tsela ea ho pheha ea liheleng lapeng: le risepe ea pele

Re ithaopela ho ithuta mantlha tlhahiso pheha ditshwara-moya horseradish. Ka kopo le ho latsoa hoa khoneha ho kenya e monate le ho / kapa ho dinoko pepere, asene, tsoekere. O hloka metsoako:

• butsoitseng ditamati - 3 lik'hilograma;
• horseradish - 250 dikgerama;
• foreshe konofolo - 250 dikgerama;
• letsoai le tsoekere - ho latsoa.

Theknoloji ho lokisetsa

Tamati Hlatsoa le itlotsa ka ho sa nama grinder. Peel ke ke tlosoa. Horseradish ua inela ka metsing, hloekisa likotoana alengelami ba sile ka nama grinder. Ho matla tatso motso aa ka ae baka meokho, apare mokotla raka polasetiki (ho ke ke ho le bonolo ho boloka ho tloaelehile rabara sehlopha). Konofolo hloekileng le Scroll ka ho oa nama le grinder. Kopanya metsoako tsohle, ho latsoa, tšela letsoai le tsoekere. Larileng seneke ka har'a linkhoana 'me a beha ka a batang. Ka mor'a matsatsi a 'maloa ba liheleng Le tla rua tokelo tart tatso le monko. E o ile a sebeletsa tafoleng, nōkiloeng bolila tranelate, mayonnaise kapa apole grated. Ha re jeng!

Kamoo ho pheha ea liheleng lapeng: le risepe ea bobeli

Ithute ho recipe horseradish le beet. O tla hloka:

• horseradish metso - likotoana 3-4;
• Fresh beet - 1 sengoathoana;
• metsi a nooang - khalase (200 di ml);
• letsoai, tsoekere, asene - ho latsoa.

Theknoloji ho lokisetsa

Hloekisa le hlatsoa metso ea horseradish. Qetella e ka mokotleng 'me sebaka ka leqhoa ea sehatsetsi bakeng sa e ka bang halofo ea hora. Ka mor'a moo, sila ba ho grater kapa mincer. Pheha metsi ebe pholile ho likhato tse mashome a mararo. Eketsa letsoai, tsoekere le asene e nyenyane. Tatso ha u lokela ho rata. Hlatsoa, lekhapetleng le ratha beet a hloekileng. Tšela e meroho brine le ho tshwara eona ka metsotso e 10. Ebe o tobetsa le beet shredded lero tsohle. E lokela ho tsoakane le metso ea horseradish. Se hole haholo ho tloha chelete ea mokelikeli - horseradish seneke ha ea lokela ho mokelikeli. Ho ata ho apara ka har'a linkhoana, nsete likatiba le lebenkele ka sehatsetsing ka. Sebeletsa le nama kapa tlhapi. Ha re jeng!

Tsela ea ho lokisetsa horseradish: risepe boraro

Bakeng sa condiments dinoko horseradish o tla hloka lihlahisoa tse latelang:

• khubelu butsoitseng ditamati - 2 dikilogeramo;
• Monate pepere - 1 kilogerama;
• foreshe konofolo - dikgerama 300;
• Hot Pepper (pods) - dikgerama 300;
• horseradish motso - 250 dikgerama;
• letsoai le asene - ho latsoa.

Tsela ea ho pheha ea liheleng lapeng: amohele taeo

Bakeng sa ho sila metsoako u hloka nama grinder. Hlatsoa tamati ena. Peel monate le chesang pelepele ho tswa ho dipeo le lehlaka. Le konofolo, tlosa husks. metso horseradish ua inela le scrape ka thipa. lihlahisoa tsohle di alternately mehlo ka raja mela. Eketsa letsoai le asene, kopanya hantle. Hasana ka banka hloekileng, haufi le lids tloaelehileng. Boloka a batang. risepe ena e ngoletsoe ho dilitha tse 3 of qetile seasoning. Haeba ha u Fan ea letsoai le dinoko, ka nako eo fokotsa letsoai le pepere chesang. Hona joale u tseba ho lokisa horseradish lapeng. Ditshwara-moya ka jala ka bohobe, o ile a sebeletsa ka nama. Ha re jeng!