Home entsoeng pere: e seng mekae diresepe

Pere litholoana e na liminerale molemo, carotene, acid manyolo, tannins le divithamini. Ba ba eletswa ho sebelisa ka phepo e nepahetseng ea tleleniki. Empa tholoana ena, ka ho re oho, bolokwa bakeng sa nako e telele. Ka hona a etsa tlhahiso ea ho etsa hore preform tsa kae. Ba ka omisitsoeng, makotikoting le sebetswa bakeng sa jams, compotes, litholoana candied, jelly joalo joalo. Ho etsa ho kotula tsa Pears, o tla hloka hōlileng ka ho feletseng tiileng, ntle ho tšenyo e leha e le efe litholoana. Mona ba bang ba dikgetho.

Pets preform pere

compote

Metsoako senotlolo:

• Pears (lik'hilograma mong);
• granulated tsoekere (1.5 lik'hilograma);
• asiti citric;
• metsi (3/4 senoelo);
• Vanilla tsoekere.

tshebetso ya ho lokisetsa

Hlatsoa kae. Mark pitsa, tšela metsi, tlatsa tsoekere. Apara ho se mollo. Ebe beha Pears (ka kakaretso kapa khaola ka tholoana halofo). Tlisa ho lethopa ka. Ka hare ho metsotso e leshome, pheha ka mocheso bonyane. Ka mor'a moo, re beha dibanka kae. Lokisa sirapo. Re sebelisa metsi, moo Pears pheha. Eketsa ea acid e citric le le tsoekere Vanilla. Cook. Tsela ea ho qala ho pheha, tlatsa linkho tse. Sterilizing metsotso lesometlhano le le meqolong e. Next nahana joalo preform pere e le jeme le jellies.

jeme

Metsoako senotlolo:

• Pears (lik'hilograma mong);
• tsoekere (lik'hilograma mong);
• Metsi (litha e le nngwe).

tshebetso ya ho lokisetsa

Nka Pears butsoitseng thata. Ka ho feletseng hlatsoa le tsona. Ho tloha letlalo le dipeo clean. Khaola tholoana ka a na le dilae. Nka pitsa, tšela metsi, beha Pears me a ekelletsa tsoekere. Blanshiruem metsotso e tšeletseng. Pholile. Ho ekelletsa moo nametse Pears noka 'me le tšollele ea sirapo, ao ho' ona ho meroho blanched, eketsa metsi ho feta. Beha ka mollo. Cook ho fihlela ba khanya pere. Ebe bola dilae di dibanka. Tlale sirapo. Hlokomela: Hot! Koala sekwahelo. Re qala ho pasteurize. Haeba u khethile halofo-litha e le nngwe har'a linkhoana tseo, sterilize eona metsotso e mashome a mabeli, 'me litara - halofo ea hora.

jelly

Metsoako senotlolo:

• tsoekere (lik'hilograma mong);
• sirilamunu lero;
• sinamone;
• Pears (lik'hilograma e mong).

tshebetso ya ho lokisetsa

Nka pere butsoitseng. Ka, peeled le lipeo. Ka mor'a moo, khaola tholoana eo likoto robeli. Nka pitsa, tšela metsi. Cook Pears ho fihlela le bonolo. Jala ka lesela le hloekileng. Khaba cloves setoto. Tšoasa lero bokella ka sekotlolo sa. Ka mor'a moo, eketsa ea tsoekere, sinamone le sirilamunu lero. motsoako o tšela ka le sejana le tlisa ho lethopa ka. U se ke ua lebala ho tlosa bubble. Cook ho fihlela jelly qala ho thicken. Tsela ea ho hlahloba? Beha koping ha e thickens, e jelly e loketse. Ka mor'a moo, tšela ba linkho chesang. Koahela le sekwahelo le la tsoha. Joalokaha u ka bona, ka litokisetso tsena ho tloha Pears ho etsa lehae la haholo bonolo.

Pere ka lero tsa lona

Metsoako senotlolo:

• Pears (dikgerama 500);
• tsoekere (750 dikgerama);
• asiti citric.

tshebetso ya ho lokisetsa

Hlatsoa le ho hloekisa le kae. Khaola ka a na le dilae. Ka thata-thata beha ka libanka. Tšela tablespoons pedi tsoekere le asiti citric. Sterilize linkho ebe la tsoha sekoahelo.

From litholoana ka boela etsa spaghetti. Ho joalo, re tsoela pele ho ba lokisetsa ho ea.

spaghetti pere

Metsoako senotlolo:

• Pears (likotoana tse hlano);
• tsoekere (khalase).

tshebetso ya ho lokisetsa

Ka ho feletseng hlatsoa kae. Ebe pheha pan ea metsi metsotso e leshome le metso e mehlano. Hlakola litholoana ka colander ka. Ebe beha hlama ka sekotlolo e, eketsa tsoekere ho. Tlisa ho lethopa le pheha bakeng sa e 'ngoe metsotso e mehlano. Hlohlelletsa ka botlalo. Spaghetti qhalana ntan'o ba ho ba libanka. Koahela le lids le pasterizuem. Re rōlela ho fihlela e le mabopong a.

U entse litokisetso ho tloha Pears bakeng sa ea mariha - e ke e ntle thuso sireletsehile maloetseng ana. E ka thusa haholo ka ho ditholwana tsena. Ba na le livithamine le liminerale.