Gyros: risepe lapeng

Gyros - ka Pita, e leng e ka lekarecheng le nama e phehiloe ka e tsoela, paatsepama. E ka sebediswa e le nama ea khomo le ea khoho ho bopa le sejana ena. Leha matsatsing ana u ka bona le gyros jeng nama, risepe e tla tšohloa sehloohong se ya rona. Empa a re ke re qala ka tlhahiso nama.

nama risepe

Bakeng sa ba lokisetsa ho ea tla hloka:

• ba babeli ba Art. ka oli ea mohloaare;

• ¼ senoelo sirilamunu lero;

• tharo cloves mahareng tsa konofolo;

• thispone khubelu veine asene;

• letsoai;

• matsoele khoho e meraro (hoo e ka bang 650 dikgerama);

. • teaspoon tsoekere;

• pepere (fatše);

• ba babeli ba khaba tloaelehileng ka yogurt;

• 0.5 kopi feta chisi;

• onion khubelu (halofo);

• tamati le pepere e khubelu;

• halofo e 'ngoe ea likomkomere;

• 5 likotoana ka sekoting.

Ho lokisa spaghetti tla hloka:

• sa likomkomere halofo;

• 200 di ml Segerike ka yogurt;

• clove ea konofolo;

• halofo teaspoon letsoai;

• mokatong thispone foreshe dille le tšoeu veine asene;

• 0,25 H. L. qetang ho fatše pepere;

• thispone sirilamunu (a hloekileng) lero.

Gyros: risepe

1. Ka ho tsoaka sekotlolo whisk oli, letsoai, lero la lemon, pepere, asene, konofolo (e sithabetseng) le tsoekere. Ka setshelo 'ngoe, tšela tse tharo Art. akarelletsang likhaba le a fumana marinade. Tse setseng eketsa ka yogurt, 1 lebelo. L. letsoai. Beha kana ka marinade ka, koahela le foil. Beha ka sehatsetsing bakeng sa metsotso e 15.

2. Preheat ho Grill.

3. Etsa ho spaghetti. Grate ea likomkomere, kenya sekotlolo sa, eketsa letsoai. Behella ka thōko metsotso e 15, a tsoelang, tlosa mokelikeli.

4. Joale kopanya le likomkomere le monate ka yogurt, lero la lemone, asene, dille, pepere o motsho, konofolo (e sithabetseng).

5. khabeloa ratha tšepe pepere, onion, tamati, likomkomere. Felloa le chisi.

6. Ka sekotlolo sa, eketsa 2 tbsp. k. ho bolokiloe marinade le onion hasesaane. Ebe eketsa meroho, chisi.

7. Ho tloha ka marinade nalongola khoho Fry halikiloeng Brown e fetang e mehlano metsotso e. Reteletse nama, ka Fry tse ling letsoho la bakeng sa metsotso e 4.

8. Beha poleiti ea maoto khoho.

9. halikiloeng Pita Fry ka mashome a mabeli metsotsoana lehlakoreng ka leng.

10. qetile Pita thatela ka foil.

11. khoho khaola hlobolisa, ka marinade Remix (e mong ntho. Spoon). Beha kana le meroho ka sejana e le. Ebe sebeletsa le Pita bohobe.

Recipe Giros lapeng

sejana ena e phehiloe feela lekana. sejana Sena se tla thabela ratang cuisine Segerike.

Ho lokisa gyros, le risepe ea eo re neng re tla tloha re hlalosa, ho tla hlokeha:

• likoting tse peli;

• pinches tse tharo tsa pepere ba batsho;

• tamati mong;

• dikgerama 120 tsa nama ea khomo;

• ba babeli ba pinch ea sirilamunu pepere;

• dikgerama 60 ea chisi feta ;

• 3 marotholi Worcestershire spaghetti;

• pinch ea paprika;

. • teaspoon konofolo phofo;

• sa mohloaare oli (0.5 tbsp ..);

• dikgerama 180 ea mehloaare.

hlokang bakeng sa spaghetti le:

• likomkomere a le mong;

• marotholi tse peli tsa veine asene tšoeu;

• mong setshelo Segerike ka yogurt (240 dikgerama);

• halofo teaspoon letsoai le dille;

• Half of khubelu onion.

ho lokisetsa

1. Re qala ho hlalosa risepe Segerike Giros le toppings. Pele futhumatsa oli ka ho hadika 'pan, eketsa nama ea khomo spaghetti Worcestershire, paprika, lemon pepere, pepere o motsho, konofolo phofo (0.5 lebelo. L.). Fry ka mocheso tlaase ho fihlela bonolo. Mora behella ka thōko ho spaghetti "cacık" pholile.

2. dihalofo ¼ likomkomere le onion sehiloeng ka dikotwana tse nyane, joale kopanya le monate ka yogurt. Ebe eketsa letsoai, asene, dille. Hlohlelletsa.

3. solaire ka mahobe a sa oli. Futhumatsa bona ka ontong ho fihlela le bonolo. Ebe tlatsa kaka nama ea khomo, tšela ea spaghetti.

4. Sebeletsa gyros le sliced likomkomere, eiee, tamati, mehloaare le feta chisi.

Gyros: risepe le litapole le feta chisi

khetho ena e pheha lijana tla ipiletsa ho batho ba sa je nama. gyros joalo ke jeng nama.

Bakeng sa ba lokisetsa ho ea tla hloka:

• mong mahareng likomkomere;

• kopi feta chisi;

• khalase ea ditamati ciliegia;

• Phepelo (4 likhomphutha.);

• linoelo tse peli tsa Romaine lettuce;

• Segerike ka yogurt kopi (2%);

• cloves robong tsa konofolo (e sithabetseng 'ngoe,' me batho ba bangata kamoo robeli);

• 2 H. L. foreshe sirilamunu lero;

• pepere ba batsho;

• dikgerama 330 litapole nyenyane (khubelu);

• letsoai;

• ¼ khubelu onion;

• ba babeli ba Art. k. + Lihora tse peli. L. sefate sa mohloaare oli.

Tsela ea ho bōpa lijana

1. Preheat ontong ka.

2. Grate ea likomkomere, pepeta ka cheesecloth.

3. Remix ka sekotlolo le monate ka yogurt likomkomere, konofolo (e sithabetseng), letsoai le, pepere, oli ea mohloaare (dihora tse 2. L.), Lemon lero. Ebe behella ka thōko bokgoni.

4. Ka saucepan Beha litapole, koahela ka metsi. Koahela, ka mocheso phahameng ho lethopa ka. Ka mor'a ho fokotsa lelakabe. Foqola fetang mocheso tlaase ho fihlela loketse (ka bang 20 metsotso).

5. Ka nako ena, pane tšela oli (2 tbsp. Akarelletsang likhaba le) le beha garlic cloves (8 likhomphutha.). Pheha mocheso mahareng ho fihlela khauta. tshebetso nka tse ka bang hlano metsotso.

6. Ka mor'a moo aa tsoa ka litapole. ¼ senoelo litapole moro tšela tloha ho ea kena khalase ea.

7. saucepan le, khutlise litapole.

8. Ka mor'a moo, eketsa ea garlic le botoro, onion (hasesaane), chisi.

9. Nolofatsa ea litapole ka fereko ho fihlela tumellano ea litapole tse khotliloeng. Koahela sephetho le boima sekwahelo.

10. foil phuthella Pita. Preheat ontong bakeng sa metsotso e leshome.

11. Pute ka e mong le e Pita pedi Art. khaba likomkomere boima.

12. Ka mor'a moo, arola halofo ea lettuce le ditamati sliced pakeng likoting ba bane. Holimo le e mong le e ¼ ea motsoako litapole. Ebe arola setseng likomkomere boima, ditamati le lettuce pakeng tsa likoting tsohle. Apara ho se holim 'a sehlopha ka seng. Ka mor'a ho mo sebeletsa.

bofello

Hona joale hore u tseba ho lokisa gyros. Recipe le photo photo photo photo fanoa ka sehlooho sena se tla u thusa ho utloisisa ho bōptjoa thekenoloji ea lijo.