Goulash Beef Recipe

Kakaretso ea ho pheha ka goulash e tsoa lijo tsa Hungarian. Sejo sena se monate haholo 'me ke monate ho itokisetsa malapeng a mangata. Ho lokisa goulash ho nama ea khomo hase mokhoa o boima. E le ho etsa goulash monate oa nama ea khomo ha ho hlokahale tsebo e khethehileng. Ho na le lipepepe tse ngata 'me re tla tsepamisa maikutlo ho tse ling tsa tsona.

Recipe bakeng sa nama ea khomo goulash № 1

E le hore re itokisetse goulash ho tsoa nama ea khomo, re hloka lisebelisoa tse latelang: nama ea khomo, lihoete, eiee, li-condiments, ketchup, tepo ea phofo.

Mokhoa oa ho lokisetsa:

Khaola nama ka likotoana tse nyane. Li koahele ka har'a pitsa e kenngoeng ka tšepe 'me u qale ho chesa ka mocheso o tlaase. Ho lakatsa hore ebe pan e tebile. Eketsa li-seasoning ho nama. Khaola li-eiee le lihoete ebe o eketsa nama.

Ka nako eo re beha tepo ea ketchup le spoonful ea phofo. Re eketsa metsi a seng makae ho eona, mme haeba ho na le decoction ea litapole. Motsoako oa metsotso e 30.

Recipe bakeng sa nama ea khomo ea goulash № 2

Lijo tse 1 kg ea khomo ea nama ea khomo (bofubelu), mafura a phehiloeng - supuni, 3 eiee, likhaba tse tharo tsa tomate, phoa ea 12 ea pepere e ntšo, lekhasi la bay, letsoai, likhaba tse peli tsa litafole tsa tranelate e bolila, moro oa nama.

Mokhoa oa ho lokisetsa:

Khomo ea likhomo e hlatsoa, ho tlosa lifilimi tse kholo le ho khaola likotoana tse nyane. Beha nama ka phokaneng e monate 'me ue chese ka mafura a qhibilihisitsoeng. Khaola lieiee 'me ka mor'a hore u chese nama, e tšele ka har'a pitsa e monate. Kenya phofo moo, le metsotso e seng mekae ea lekhae la langa le le lej. Beha tsohle ka sekotlolo mme u tšollele moro e le hore o koahele nama. Beha letsoai, pepere le lekhasi la bay, sekoahelo le sejoe ka setofo, 'me ka mokhoa o khethehileng o le ka ontong hoo e ka bang hora. Metsotso e 10 pele ho nako ena eketsa tranelate e bolila ho pan. Ho molemo ho sebeletsa goulash ka litapole tse phehiloeng.

Recipe bakeng sa nama ea khomo goulash № 3

Litebelisoa: 1 lik'hilograma ea nama ea likhomo, lihoete, 3 li-clove tsa konofolo, pepere ea bell, 2 eiee, phofo ea phofo, likhasepo tse 4 tsa oli ea mohloaare, ligrama tse 70 tsa puree ea tomate, lekhasi la bay, parsley, dill, letsoai le pepere.

Mokhoa oa ho lokisetsa:

Hlatsoa nama ebe u khaola likotoana tse nyane. Letsoai, pepere, tlohela metsotso e 12.

Ka pane e monate e nang le likhahla tse phahameng tšela likhaba tse 2 tsa oli ea mohloaare, beha nama moo le fry ho fihlela khauta e le putsoa. Motso o setseng ho nama o tšeloa ka senoelo. Tšela phofo ka nama ebe u kopanya. Peel le khabeloa chop lihoete, lieiee, konofolo le tšepe pelepele. Kenya ka saucepan khaba ea botoro e monate le 2 tablespoons oli ea mohloaare. Ka mor'a moo, Fry lieiee ka saucepan, joale eketsa ka khabeloa chopped Sebulgaria pepere, lihoete le konofolo cloves khatelloa ka konofolo. Beha metsotso e 'maloa. Tšela moro ho saupe. Kenya nama ea pan, tomate puree, lekhasi la bay, tšela metsi a chesang, e le hore e koahela nama hanyane. Hlahisa le ho omisa ka metsotso e 30-45. Ka mor'a ho tšela letsoai le ho khaola dill mane le parsley. U ka sebeletsa ka sejana sefe kapa sefe: pasta, litapole tse phehiloeng, buckwheat kapa raese.

Recipe bakeng sa nama ea khomo goulash № 4:

Lijo: 1100 grams ea nama ea khomo, 5 eiee e mahareng e lekaneng, oli ea oli ea 50ml, tranelate e bolila - phapone, pepere ea bell, linoko (pepere, koena, oregano), letsoai, litlama tse ncha, konofolo, e ncha le e omisitsoeng - 2 cloves.

Mokhoa oa ho lokisetsa:

Nama ea ka, e khaole likoto ebe u e tlohela. Re hloekisa eiee ebe re e khaola ka mehele. Re futhumatsa oli ea meroho ka pitsa e monate ebe o kenya eiee ho eona. Anyezi e monate ka letsoho 'me ae ekelletse likotoana tsa nama. Fry ka metsotso e 20-25. Nka sekoahelo sa metsi ka lithane tse 3 le halofo ho tšela metsi ho eona, tlisa ho pheha. Hoo e ka bang metsotso e 20 ka mor'a ho chesa, re beha nama metsing ebe re pheha metsotso e 10. Ebe u eketsa letsoai, linoko, pepere ea Bulgaria. Ka mor'a sena, rea e lokisetsa. Nakoana pele ho sena, re ile ra eketsa meroho e hahiloeng hantle.