K'hepe ea biscuit ea chiffon e qapiloe Fora, ho e 'ngoe ea libaka tse hlahisoang haholo. Hang ha confectioner e fumane taba ea hore ha o eketsa botoro ho hlama ea liprotheine tse shapuoa, e ba matla haholoanyane, e fumana tatso e thahasellisang le 'mala oa antique chiffon, empa ha e lahleheloa ke bokhabane ba eona. Re kgothaletsa ho e lokisetsa ka custard. Li- biscuit tsa Caramel kapa vanilla , e leng tsela eo hona joale re kopanelang ho eona ka ho qaqileng, e ka ba motheo oa kaka e kholo. Ha e le hantle, e bonolo, e monate ebile e phethehile hantle ka tranelate.
Kofi ea li-biscuit: lijoana le litokisetso
Bakeng sa mahe a supileng a khōhō, nka ligrama tse mashome a mahlano tsa starch (poone kapa litapole), khalase ea tsoekere, likhabapisi tse tharo tsa phofo ea baking, letsoai, ligrama tse lekholo le mashome a mabeli a metso e mehlano tsa sirapo ea caramel le oli e lekanang ea limela, vanilla tsoekere, halofo ea teaspoon ea citric acid le kotara Khalase ea metsi a batang. Caramel e ka etsoa ka letsoho la tsoekere le metsi, 'me u ka reka ho itokiselitse lefapheng, moo ho hlahisoang kofi le ice cream. Maemong ana ka bobeli, kerese ea biscuit ea chiffon e tla etsoa ka katleho. Palo ena ea lisebelisoa e lekane bakeng sa kaka e lekaneng: ho tla fumanoa mahobe a mabeli haeba sebone se le boima ba lisenthimithara tse mashome a mabeli a metso e mene. Haeba boholo ba foromo bo nyane, joale u bake mahobe a mararo. Ho molemo ho nka plug-in. Koahela mahlakoreng a hlobo ka botoro mme u behe pampiri ea ho baka holim'a eona. Kahoo hlama e ke ke ea tšolleloa holim'a letlalo 'me e tla robala ka bonyane. Keletso ea biscuit ea chiffon e fana ka maikutlo a hore ha lihobe li ntse li baka li ka 'na tsa ruruha. Ka nako eo, kaka e ke ke ea e-ba monate haholo. E le ho thibela sena, nka lesela le lelelele la foil, e phuthe ka lithapo tse peli tsa pampiri, u phuthe le ho phuthela sebopeho se entsoeng ka lebone, moo u tla pheha kaka teng. Setofo se lokela ho halefa ho feta likhato tse lekholo le mashome a tšeletseng a metso e mehlano Celsius.
Ho itokisetsa tlhahlobo
Arola li-yolks ho tsoa liprotheine, u shebile ho nepahala ho hoholo. Kopanya lisebelisoa tse omeletseng: phofo, phofo e bakang, letsoai le starch. Arohane, kopanya sirapo ea caramel, oli ea meroho, metsi le li-yolks. Hlohlelletsa likarohana tse peli le motsoako ho fihlela o boreleli. Hlatsoa makhooa ka ho phaella ka citric acid le pakete ea vanilla tsoekere. Foam e lokela ho ba matla ka ho lekaneng hoo e sa tšolle ha e fetola sekotlolo. Hona joale o lokela ho kopanya liprotheine ka spatula ho masole a caramel-yolk. Etsa sena ka mekhoa ea lithuto ho tloha tlase holimo. Motsoako o ke ke oa shapuoa leha ho le joalo, ho seng joalo boiteko bohle bo tla fosahetse, kaha protheine ea foamine e tla lahleheloa ke bokhabane ba eona. Bela ka foromo e lokiselitsoeng metsotso e mashome a mane kapa mashome a mararo ho latela ka ontong. Hlokomela hore mocheso ha o phahame. Ho hotle ho baka li -biscuit tse joalo tse thata ho reka thermometer bakeng sa sebone. Ho kenya cocoa ka hlama, o ka etsa sesekete e monate ea ts'ooso ea chiffon . Recipe e nka hore ho baka joalo ho tsamaea hantle ka custard, tranelate, tranelate cheese.