Lijo le linoTheolela

"Carpathians" - bohobe bakeng sa letsatsi la phomolo la

"Carpathians" - kaka ha haholo e tloaelehileng foromo. Hangata, ho e lokisetsa ka mokgwa ea litlhōrō tse tharo pyramidal tšoanang lithaba. Etsoe sena o ne a bitsoa.

lijo tse theolelang Sena ke hlile mokete, risepe letsatsi le letsatsi hlile ha e bolela. Kaha ho ke ke ho hlokahala hore ho tinker, empa e le ka lebaka ke feela monate.

Sebopeho sa tloaelehang

Batho ba bangata ba tseba hore "Carpathians" - bohobe hore e entsoe ka mahobe a 'maloa le mosesaane. Ba peresloeny tranelate. Normal bonahala ho e-ba joalo? Ha a batla a ea eona! mahobe a ena kaka leshano ka mong ho e mong, 'me ema e lokileng.

Ka tsela eo, ho phaella ho kaka, ho na le boetse ho na le lebitso mahobe a tšoanang. Ba itokiselitse ho latela molao-motheo o tšoanang.

bath tatso

"Carpathians" - monate dipesteri le tatso amogelwang. Bonolo joaloka seponche kaka, mahobe a sa lokela ho ba le e ntle ua inela ka tranelate le. sekgatlhi khethehileng fana kaka chokolete. A ke ke a feela hatisa tatso tiea oa mahobe, empa hape accentuates mala.

metsoako hlokahala

Bakeng sa hlama e tla hloka:

  • e dozen mahe;
  • pakete ea botoro;
  • kopi halofo ya bolila tranelate;
  • 400 g, phofo;
  • ponto ea tsoekere;
  • Vanilla - sachet (10 g);
  • 90 g ya metsi a phehile;
  • 15 g, ea disintegrant ka;
  • 130 g, ea starch.

E le hore ho loka ho ka tranelate, nka metsoako ana:

  • 75 g, phofo;
  • 120 g, starch;
  • 50 g, tsoekere ba tloaelehileng le Vanilla pinch;
  • 4 mahe;
  • 700 di ml lebese;
  • 50 g, ea cocoa;
  • bareng ea chokolete lefifi;
  • 50 di ml tranelate le;
  • 200 g, botoro;
  • 40 di ml metsi a phehile.

Ho phaella moo, ho hlokahala hore phofo tsoekere kapa kokonate ho khabisa qetile kaka "Karpaty".

The risepe mohato ka mohato ka lifoto

Lapeng, kaka ena e lokisetsa ka mekhahlelo e 'maloa. A re qaleng ka Korzh. Arole ba yolks le makhooa ea mong whisk mong ka thoko. Ho yolks le eketsa tsoekere, Vanilla le botoro. Whisk hape. Ka sejana se arohaneng kopanya metsoako le eketsa bongata ho motsoako yolk. Qetellong, re kenye ka bolila tranelate le metsi a chesang. Joale amahanya makalana a mabeli - protheine le yolk.

Ho baka likhutlo li 'nè li koahetsoe ka lesira ho baka pampiri' me le tšollele hlama mong boraro, aba evenly. Bake kuku tse tharo tse khōlō ka ontong preheated metsotso 8 Ka hloko arola ka ba babeli ho fumana karolelano boholo mahobe 6.

Ho tranelate le. Mahe senya le fereko le eketsa lebese. Bongata dikarolo Remix, eketsa motsoako lehe-lebese. Ka mocheso mahareng, re tlisa tranelate ho lethopa le hang-hang tlosa. Cocoa bakang ka metsi a phehile, eketsa ho tranelate le, kopanya hape.

Ka ho hlapa le mouoane futhumatsa le tranelate, eketsa ea robehileng chokolete lefifi. Ha batho ba bangata ba e folisoa, eketsa ea botoro shapuoa. Hang hape, re otla le mixer le amahanya le custard.

Bokana kaka

E sa ntse e le thata ka ho fetisisa - ya ho theha e "Karpaty". Kaka tla bopilwe divertise tse tharo. kaka e mong ho fihlela re tlosa lehlakoreng, e mong 5 di interbedded tranelate. Karolo ea tranelate e lokela ho setseng bakeng mokhabiso. Haeba u fana ka kaka ho ema ka sehatsetsing, e tla ba ho le bonolo ho theha e leralleng 'maloa lihora.

Hona joale fumana sehiloeng ya khutlonnetsepa kaka ka likarolo tse tharo lekanang - ka mose. Re beha eteni ka bohale hore o khona ho bona mahobe tsohle 5. E le nako e telele-morao sehiloeng (diagonally.) Mothating ona e se e le e hlakileng seo ba lokelang ho se etsa: amahanya dikhutlotharo tse peli ka cathetus kholoanyane, mateano hape lubricates tranelate. Beha ka la botšelela leralleng kaka. Ka tsela e tšoanang re theha li-slide tse ling tse peli. Karolo e fetang kaka tlase felisoa. Coat le setseng tranelate ka mahlakoreng 'ohle.

Khabisa "Karpaty" (kuku)

Recipes le lifoto, hangata e re hopotsang thaba mariha. O ka lokisetsa kaka ka tsela e fapaneng. Empa ka e lefifi chokolete tranelate ke lehloa o tsotehang haholo le tla shebahala joang etsisa e. Etsa hore ho be bonolo ka litsela tse ngata. Mohlala, grate tšoeu chokolete, pritrusit ka sefe le tsoekere phofshoana, kapa e le feela fafatsa le kokonate. Cake "Karpaty" khaola likotoana kgutlotharo ho bonoa mahobe a hlomamisa plate.

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