Nama le litlhapi Meatballs ka spaghetti: dikgetho fapaneng ho pheha

Meatballs ka spaghetti monate a fumana bobeli ho tloha nama, 'me ho tloha moo tlhapi minced. Kajeno re sheba dikgetho tse peli tse fanoang. Re lokela ho hlokomela hore lijana joalo hlokang nomoro bonyane ya dikarolo, 'me nako e sa lefelloeng.

1. Meatballs le raese ka spaghetti ea tamati peista

metsoako e hlokahalang bakeng sa sejana:

• mocha nama ea khomo ntle masapo - 600 g,;
• monate onion bulbs - 2 likhomphutha;.
• iodized letsoai, batho ba batsho pepere le monate - ka ekelletsa ho latsoa;
• Long lijo-thollo raese - 1/3 senoelo;
• tamati peista - 4 kgolo akarelletsang likhaba;
• lehlabathe tsoekere - teaspoon;
• metsi a nooang - khalase;
• phofo tšoeu, koro - maloa akarelletsang likhaba tse nyenyane;
• karolelano lehe khoho - 1 PC.

Tsela ea ho lokisetsa lintho tsa motheo nama

Meatballs ka spaghetti di fumana le monate le e bonolo nama ea mofuta leha e le ofe. Re etsa qeto ea ho reka feela nama ea khomo mocha ntle le masapo. E lokela ho hlatsoa, khaola likoto mahareng ebe siloa ka nama grinder hammoho le eiee monate. Haufi le mehlo ka raja mela tšela phehiloeng hloka nako e telele ea lijo-thollo raese, o motsho allspice, iodized letsoai, robehile lehe le kopanya ho fihlela junifomo tsohle.

Eaba ba etsa le mocheso kalafo lijo

Meatballs ka spaghetti lokisetsa habonolo haholo. Ena lokela ho etsoa ho tswa ho lokisetsa minced libolo le mahareng-boholo bo lekaneng, la bona ka phofo e tšoeu 'me joale beha metsi a phehile ka saucepan le. Ka mor'a metsotso e 20 ka moro, e leng e stewed nama, eketsa ea tamati peista le tsoekere. Karolong ena ea Meatballs e hlokahalang ho pheha bakeng sa metsotso e ka ho eketsehileng 7-9, moo ho tlosa ho tloha mocheso le ho mo sebeletsa le elata le.

2. Meatballs tiea tlhapi ka spaghetti ea teteaneng tranelate le batho bao ba shapuoe tranelate

Hlokahala metsoako:

• tlhapi leha e le efe (sa masatsoana) - 700 g,;
• monate onion bulbs - 2 likhomphutha;.
• iodized letsoai, batho ba batsho pepere le monate - ka ekelletsa ho latsoa;
• parsley, dille le foreshe - hammoho toloki ea;
• mafura tranelate - 200 g,;
• tranelate 40% - 100 di ml;
• sonobolomo oli - 45-55 di ml;
• metsi a nooang - 1/3 senoelo;
• phofo koro - maloa akarelletsang likhaba tse nyenyane;
• karolelano lehe khoho - 1 PC.

tshebetso ya ho lokisetsa

Meatballs ka spaghetti ea litlhapi lokisoa joaloka kapele le ha bonolo ka sejana tšoanang entsoe ka nama motsoako. Kahoo, ho hlokahala hore ho nka leha e le efe hore ha e na le e ngata masapo a tlhapi, hlatsoa hantle, 'me joale hloekisa mapheoana, letlalo, viscera, hlooho le mokokotlo. Ka lebaka leo, o lokela ho fumana fillet le bonolo 'me le mofuthu. Ho hloka ho sila le blender hammoho le monate onion tatso le parsley ebe hasesaane, dille, o motsho allspice, mahe khoho le iodized letsoai.

Mora tlhapi minced tla be re loketse, hobane ho hlokahala hore ho etsa Meatballs nyenyane, la bona ka le phofo le beha ka sauté pan chesa haholo ka oli sonobolomo. Ha browned libolo, ba lokela ho tšela metsi a nooang 'me tranelate boima. Joalo ka bophara e lokela ho ba Meatballs foqola bakeng sa metsotso e leshome le metso e mehlano. Qetellong ho le sejana ea o batla ho phatlalatsa teteaneng bolila tranelate, e tlisa e ho pheha, e eketsa pepere le letsoai, ka nako eo tlosa mocheso. Sebeletsa lijo ena ka moro tatso lebese ka go tlhaolega le le sejana lehlakoreng, bohobe koro le salate a hloekileng. Ha re jeng!