Caramel liapole: ea boholo-holo risepe tsoarang

Ntle le liapole caramel sitoa ho etsa leha e le efe Halloween, hobane le thuso ea bona, a hlophisa la setso le mokete papali, e leng nakong eo ho ke ke ho hlokahala ho ba le tsoara le tlameletsoe matsoho a hae ka mor'a hae.

Fihla Hokae ka Bochabela - sebaka seo ho sona ho ne ho caramel liapole. Recipe caramelization sebediswa ho na le feela ho lelefatsa ho pholosa litholoana, 'me nakong e tlang, e le sejana ena e se e le ratang ka ho fetisisa pudding Europe. Hlokomeleha ke pale ya kamoo Louis XV ka arabela seo ba Letona la Finance, e le hore batho ba French haelloa bohobe, o itse: "Haeba ba qetella bohobe, ba ke ba ja liapole caramel" Currently apole lijo tse theolelang haholo ratoa ke ba bangata ba Maamerika a le Maeurope.

Caramel liapole: risepe

sejana sena se ka etsahala haholo ho latsoa, eseng feela ka lireschorente empa hape lapeng. Caramel liapole ke hook ho lokisetsa. Ho etsa sena, khetha limenyemenye fetisisa flavorful, butsoitseng, tholoana undamaged. Libaka tse Hloahloa tsa loketseng unsweetened mela le hanyenyane bolila tatso ho lijo tse theolelang le ho kopantswe le caramel ha boa kula monate. Ditholwana lokela ho rinsed ho feletseng tlas'a metsi a futhumetseng, ka nako eo khaola ka lehlaka le ka motheo thupa bona ena lekgutshwanyane (7-8 cm,) ea makala a sefate kapa diithupa bakeng sa ka holim'a ice cream, kapa sushi. Joale e ntan'o ba apole hoammeng ka jele joaloka lollipop ka. Mora omisa, litholoana itokiselitse ho caramelization ena.

Joale ho ea pele ho batter, e leng hloka hore liapole caramel. The risepe ke e latelang. Ka liapole 6 hloka 150g. tsoekere, Article 8. k. metsi, 'me ka 1.5 lihora. k. vanillin. Tsoekere lokela ho tsoakane ka metsi ka pan 'me, susumetsang maikutlo, tlisa ho mocheso mahareng ho fihlela a phehile. Caramel ho nkoa e phehiloe ha motsoako fihlile ea khauta sootho. Qetellong ea tsamaiso e ho pheha ho eketsa ho pan le hlohlelletsa ho Vanilla. E mothofatso mefuta e meng ke qhibiliha ea butterscotch batter (300 Gr.) Ka ho hlapa le mouoane le go tlaleletsa ka 1.5 v. k. metsi.

Hona joale re tsamaea ho caramelization ena. Mong le e mong apole, a tšoere wand hae, o lokela ho qoelisa bona ka caramel, lateloa - ka metsi leqhoa, 'me joale hape ka batter le. Ha sebelisoa bakeng sa ba lokisetsa ho ea caramels malekere ikakhela litholoana metsi e sa ho hlokeha. Hona joale o feela fana ka batter omileng, feto-fetohang litholoana ka pampiri entsoeng ka letlalo. Ha ho lona o thatafalang, u ka thabela ho ba le tsoara. Candy apole loketse!

pheha Tips

Ho na le litsela tse ngata tse sa tšoaneng tsa flavors, tse tummeng caramel liapole. The risepe ke ho le bonolo ho fihla le le ho amoheloa ke lithaka e hore o lumellane le dikgethollo tsa hao. Haeba u sebelisa kelello ea hao, ho ka etsahala ho qapa tsela e ncha ka ho feletseng ea ho pheha liapole caramel. Ka mohlala, u ka eketsa le sejana sa linate hasesaane, liqhoome, kokonate, confectionery phofo. Ho etsa sena, fafatsa le metsoako kgethile kena ka liapole batter pele ho lona o thatafalang. O ka ka nkang sebaka caramel (kapa ho phaella ho) sebelisa chokolete qhibilihile. tharollo e 'ngoe a pōpo ke additives mala eo e lokela ho tsoakane ka pele le caramel. Ebe Apple tla khahlisa leihlo le mebala bona a nyakaletse. Ha re jeng!