Cake "Red Velvet": risepe (photo photo photo photo)

Cake "Red Velvet" ke lijo tse theolelang ena e sa tloaelehang e entsoeng ka moea le seponche bonolo khubelu le tatso chokolete. The originality tsa sehlahisoa sena se etsa, le lehloa-e tšoeu botoro tranelate. Re lokela ho hlokomela hore ka hare ho naha ea rona Cake "Red Velvet" tsoa United States le Canada.

Kajeno ho na le lipale tse ngata tsa ponahalo ea lijo tse theolelang ena e sa tloaelehang. lebitso la hae ea bobeli e utloahala joaloka Waldorf-Astoria Cake, e fetoletsoeng e le ho bolela "kaka 100 tsa liranta." A re ke re utloisisa hammoho kamoo ho ka nepo hlahloba lijo tse theolelang ena bakeli lona American.

Cake "Red Velvet": ba risepe pele

Pele u etsa e joalo e monate le ho haholo le monate lijo tse theolelang, u batla ho lokisetsa esale pele biscuit botlaaseng. Etsoe sena re lokela metsoako tse latelang:

• o motle leoatle letsoai - ¼ karolo lijo tse theolelang akarelletsang likhaba;
• phofo, sifted, Premium sehlopheng - 250 g,;
• kgolo khoho mahe - 2 likhomphutha;.
• cocoa phofo kapa grated lefifi chokolete - ka ho feletseng kholo khaba;
• foreshe botoro oli - 130 g,;
• lehlabathe tšoeu tsoekere - 260 g,;
• vanillin - lijo tse theolelang khaba;
• tlase mafura bolila tranelate kapa yoghurt fragola - 250 di ml;
• dae lijo mokelikeli (feela khubelu) - 2 akarelletsang likhaba le kgolo;
• Asene 6% apole - lijo tse theolelang khaba;
• Soda jela - lijo tse theolelang khaba.

Tshebetso ya ho kopanya le makalana biscuit

Biscuit "Red Velvet" e lokisetsa ka toka ka potlako le e bonolo. Ho etsa sena pele ho fumana oli (botoro) ho tswa ho sehatsetsi lekareche le lumella hore e ha leqhoa le qhibiliha ka ho feletseng. Ho feta moo, e lokela ho beha ka blender le sephali hantle. Ka mokhoa ona, setshelo le e boetse ke ho hlokahala hore ho tšela tsoekere, vanillin, leoatle letsoai, 'me phofo cocoa. Ka mor'a liketso holimo lokela tsoela pele ho karolo ea bobeli ea luba hlama. Sena se hloka e matla sephali mahe le larileng ka ba tlaase-mafura bolila tranelate kapa fragola ka yogurt. Ho phaella ho lihlahisoa tsa lebese, ka ho ba sejana e tšoanang ho hlokahala hore u eketsa khubelu lijo colouring le thispone ea ho baka soda le ho e ho tima apole cider asene. Qetellong ea likarolo bobeli ea teko eo e lokela ho amana le mokhoa oa ho kopanya, eketsa phofo sifted.

Ho Cake "Red Velvet" (photo photo photo photo, risepe fanoa ka sehlooho sena) fumana ka ho fetisisa e tlokoma e le bonolo, e kgothaletswa ho kopanya motheong hase teteaneng haholo (ka mokhoa oa ho Charlotte).

Tsela ea ho baka biscuit khubelu

motheong oa Bake buelloa ka foromo e khethehileng bakeng sa ho jwalo petsoha lijo tse theolelang. holim'a lona e lokela ho ka ho feletseng tlotsa le meroho e hloekisitsoeng oli, ka nako eo tšela tsohle hlama pele luba. Ho feta moo, lijana lokela ho beha ka ontong preheated 'me ema ka mocheso oa likhato tse 195 ka bang ka 65 metsotso e. Ka mor'a nako ena, ka ho biscuit sa hlokahala ho khomarela ka toothpick (papali) 'me u bone haeba ho se joalo o latelwang ho likotoana tsa botlaaseng. Ha Sepheo lehong e ne e le le hloekileng le o omileng, kaka ka habonolo tlosoa hlobo ena. Ka mor'a moo, ho ke ke ho hlokahala hore ho ka ho feletseng pholileng le khaola metshetshe sebelisa poleiti ea ka mofuta oa dipaterone, (haeba ho hlokahala). Ho ekelletsa moo tlokomang kaka lokela ho aroloa ka halofo, le lebaka hore o fumana 2 tšesaane kaka ya lefifi khubelu kapa Burgundy.

metsoako hlokahalang bakeng sa tranelate tsa lebese

Ho boloka melao eohle bakeng sa ba lokisetsa ho ea lijo tse theolelang ena, u bonnete ba hore fumana le monate le e ntle kaka "Red Velvet". The risepe pele bakeng sa tranelate ea sehlahiswa kenyeletsang dikarolo tse latelang:

• le bonolo 'me monate mascarpone - 500 g,;
• palo e kahodimodimo mafura tranelate (fumaneha teteaneng tranelate) - 400 di ml;
• phofshoana e tsoekere - 130 g,;
• kokonate dita - sebediswa bakeng sa dusting theolela.

Tshebetso ya ba lokisetsa ho ea tranelate tsa lebese

Cake "Red Velvet" ka etsoa motheong oa tranelate efe kapa efe rata. Empa pata khethiloeng e lokela ho ba hakaalo tšoeu.

Ho joalo, bakeng sa ba lokisetsa ho ea tranelate monate le monate ho hlokahala ho nka tranelate boima kapa bolila tranelate, 'me joale ka matla haholo, otla ka thuso ea blender ka. Nakong ea Tsamaiso ena ho lihlahisoa tsa lebese lokela ho butle-butle eketsa tsoekere phofshoana e le bonolo chisi mascarpone. Ka lebaka leo, o lokela ho fumana fluffy le ho tlatsa moea, eo hang-hang lokela ho sebelisoa bakeng sa morero oa eona o ne a rerile.

Tshebetso ya sebopeho sa lijana le mokhabiso

Cake "Red Velvet" Ho thehoa hantle ka tsela e tšoanang e le theolela tse ling biscuit. Ho etsa sena, nka e kholo a bataletseng lekapa le beha ka pel'a kaka apehoa. Ho ekelletsa moo, motheong e hlokahalang ho loetsa litsepe lebese tranelate khafetsa le beha kaka bobeli. Qetellong ea kaka thehoa holim'a metsi, ho akarelletsa le likarolo tsa lona lehlakoreng, litlhaka kahare bohle ba lokela ho ho sebediswa toppings lebese.

Ho fana ka lijo tse theolelang le e ntle le e pele ponahalo, e kgothaletswa ho ka botlalo fafatsa le kokonate. Ka lebaka leo, o fumana lehloa-tšoeu kaka, e leng tla ba ka moelelo oa 'mala o tebileng khubelu.

Tsela ea ho hlahisa lijo tse theolelang ho tafoleng?

Tloaelehang ntle kaka "Red Velvet", le risepe ea eo re neng re a hlahloba ka holimo, le be le bonnete ba hore ho ema dihora tse bonyane tse 'nè ka sehatsetsing le pele ba sebeletsa ka tafole mokete. Nakong ena ea mahobe a sa seponche ka ho feletseng soaked lebese tranelate, ho ba softer, e bonolo le le monate. Ka mor'a lijo tse theolelang ena lokela ho tlosoa, khaola ka likarolo tse ling 'me ba sebeletsa litho tsa lelapa, hammoho le tee chesang. Ha re jeng!

ditomotsebe Useful malapa

1. Ha karolo ya u batla ho fumana kaka ho feta e khanyang, ka tjhelete e ya khubelu lijo colouring ka imenne habeli. Tabeng ena, cocoa phofo kapa dita chokolete ka biscuit hlama molemo a se ke a eketsa, joalokaha ho boletsoe metsoako etsa mahobe a le leso kudu ngata.
2. Ka tranelate le, o ka se sebedise bonolo mascarpone chisi le tranelate, le botoro le tloaelo le lebese le le khutsufalitsoeng (se phehiloeng). Latsoa kaka ho tloha fillings joalo ba ke ke ea fetoha. Empa ka nako e tšoanang ho tla ba monate le monate lintlha tsa lebese le le khutsufalitsoeng.
3. Bakeng sa ho feta pele mokhabiso lijo tse theolelang u ke ke ua feela fafatsa le kokonate, empa a boetse a ka holim 'a khanyang ciliegia khubelu kapa maroon le le mahlaku a entsoe ka qhibilihile chokolete lefifi.