Kaka chokolete

Lokisetsa tsokolateng keik ke bonolo ho feta ho ka 'na bonahala eka ha shebile setšoantšong le e ratoa ena e hlollang. Ba nang le phihlelo fihletseng tseba hore e le hore bopa chokolete tsoileng matsoho hloka sete ya dihlahiswa ka ho feletseng bonolo.

E mong oa diresepe e bonolo ka ho fetisisa - tsokolateng keik ka lekarecheng le Cottage chisi.

Metsoako: RDX margarine e, 2 tablespoons botoro, mahe a (6 sengoathoana), ≈400 g, tsoekere, ≈ 80-100 g, cocoa, ≈200 g ya tsokolate efe kapa efe, pakete disintegrant hlama letsoai, 400-500 g, chisi, vanillin.

Bakeng sa Test ≈100 g ya tsokolate (lithaele le nngwe) qhibiliha hammoho margarine e ka hlapa mouoane ho fihlela tumellano ea tranelate teteaneng. 4 mahe kopana le tsoekere, beat ho fihlela bokella le boima ba e tšoeu, ka ekelletsa ho cocoa hae. Sena hape tšela chokolete le margarine e motsoako. Pele u qala ho kopanya le boima sephetho le phofo, o lokela ho tšela letsoai ka le phofo le ho baka phofo. Kopanya metsoako tsohle bakeng sa tsokolate hlama 'me a lube ho fihlela le boreleli ka tumellano le' mala.

Ho lokisa chisi rarollela ke ho hlokahala hore ho sila le chisi, eketsa mahe a 2 le e ngata ka mokotleng halofo ea Vanilla, kopanya hantle.

Hore se ke a chesa kaka nakong baka, sebopeho sa lokela ho betla entsoeng ka letlalo. Tšela hlama ka hlobo karolo, ka holimo le pata ho eona, koala ka mokato o mocha oa hlama. Pheta le dikarolo ho fihlela qetellong ea hlama 'me a tlatselletsa. Tlatsa peho ea le dikarolo, le be le bonnete ba hore hlahloba hore rarollela nakong baka ho thusa boloke mongobo.

Bakeng sa ho baka, beha kaka ka ontong ka e ka bang ka ka hora. Nakong ena, re lokela ho lokisetsa ya tsokolate fondant bakeng ae kgabisa. Qhibiliha chokolete setseng ka ho hlapa le mouoane, phaella ka ho re e nyenyane cocoa botoro.

Sebetsa monate ka kaka o qetile ka ba le nako e telele ha e ntse e ntse e mofuthu: ebe soaked ntlheng. Tsokolateng keik e loketse. mekhabiso eketsehileng ka behoa tlhōrōng ea chokolete e ka u laola kelello ea hao culinary.

Tsokolateng keik le liapole

A kaka monate le liapole bolila-e tsoekere ba ka khona ho ho bōpa tatso tlhakantsuke joalo phethehileng, e leng a mangata a ne a sa esita le a hlokomela.

Bakeng sa ba lokisetsa ho ea ho hlokahale: ponto ea liapole, tsoekere khalase, polplitki chokolete 3 mahe halofo briquette botoro, sachet disintegrant, cocoa 2 akarelletsang likhaba le ea boranti hanyenyane (kapa joala).

Grate chokolete e. liapole peeled, khaola ka bolulong. Whisk le botoro (qhibilihile) le tsoekere le mahe a, eketsa ea joala ba brandy (joala), chokolete le kopanya hantle. Ka mor'a moo, fafatsa ka phofo phofo ho baka le cocoa, kopanya tsohle le boima o qetile chokolete. Hlama, e leng lokela ho ba e tenya, kenngoa hlobo le boreleli tsoa le khaba ka, liapole sebaka ka holimo, hanyenyane tobetsa ba kenya hlama ya.

Bake chokolete kaka ka ontong ka likhato tse 180 ba ka bang 40 metsotso. Pholile qeta kaka, khaola likoto 'me fafatsa le icing, khabisa le monokotsoai.

Tsokolateng keik ntle phofo

khetho ena tla thabela ratang tsohle chokolete, hammoho le batho ba hlokomelang ka palo eo, e le risepe ena ha e na le phofo. La sephetho le kaka, ho bapisoa le ba bang, lik'hilojule haholo ka tlaase ho moo.

Ho lokisa tsa nka ≈270-300 g, tsoekere, mahe (5 likotoana), botoro briquette, lebese le 2 lithaele 1 tlalellane chokolete.

Mixer otla mahe le dikgerama 100 tsa tsoekere bakeng sa metsotso e 15. Qhala tsoekere setseng ka 100 di ml metsi, pheha metsotso e 3-4, moo eketsa metsi ho chokolete, pele helelitse likoto. Hlohlelletsa ka khaba e le, ho fihlela ho e ka ho feletseng qhibiliha. Ebe beha oli mona. Nakoana folisoa mokelikeli chokolete boima amahanya le lehe, tsohle e hantle ba hlohlelletsa.

Shots arola hlobo le entsoeng ka letlalo, tšela ka ho sona motsoako sephetho le beha sebōpeho ka hlapa metsi, ho fana ka metsoako tsohle qhibiliha hantle.

Lokisetsa kaka metsotso ≈35 ka ontong preheated ho likhato 175. Ha kuku e tiile lipelo le bohareng, hanyenyane bula ontong le re kaka ema hoo e ka bang 5 metsotso, tlosa o qetile kaka chokolete, ho retelehela foromo chilled, ka e tsoa holim'a poleiti. Khotsofatsa spaghetti veine. O ka tlisa ho tafoleng.