"White-tsehelitseng" - vetchinnitsa ho lokisetsa monate nama limenyemenye

"White-tsehelitseng" - vetchinnitsa, e leng hlobo, e leng e ka sebediswa lapeng ho pheha e sa tšoaneng ea khoho le tlhapi le meqolong e, Ham le petelitsoe nama le tse ling tse le thuso 'me monate limenyemenye.

Ka ba molemo ho se seholo sa sesebediswa jwalo ke ho le bonolo ho a sebelisa. Ka mantsoe a mang, ho vetchinnitsa "tšoeu-tsehelitseng", ulasan pelanggan tsa tsona li lula e ntle, o ile a thusa hore u etsa sejana monate, o lokela ho feela tlatsa e halofo o qetile nama, 'me joale romela ya mocheso kalafo ka multivarku kapa kichineng appliance tse ling. Ho ke ke ha hlokahala hore ho ba le e khethehileng tsebo leha e le efe ea theknoloji le bokgoni, hammoho le bokgoni ba culinary.

Vetchinnitsa "tšoeu-tsehelitseng": diresepe multivarka

1. petelitsoe nama

Hlokahala metsoako:

• Fresh nama ea khomo - 500 g,;
• Fresh fariki - 500 g,;
• nutmeg - 1 H L;..
• ba batsho pepere - ho latsoa;
• letsoai - 1 tbsp. k.;
• gelatine - 10 g,;
• Konofolo - 2-3 tse nyenyane cloves (ho latsoa).

ho lokisetsa:

"White-tsehelitseng" - vetchinnitsa, eo e loketseng bakeng sa ho lokisetsa nama petelitsoe. E le hore ho etsa jwalo, ho hlokahala ho nka 500 g, ya nama ea kolobe 'me nama ea khomo e tšoanang hantle ea ho hlatsoa liaparo, coarsely hasesaane,' me joale e ntan'o ba tatso ya letsoai tloaelehileng, konofolo grated, pepere o motsho, nutmeg le edible gelatin. Ka mor'a moo, nama sehlahisoa hlokahala ho kopanya 'me u ho marinate bakeng sa lihora tse 3-4. Next monko o monate le dilae di le nama ea kolobe 'me nama ea khomo e lokela ho katiloe ka vetchinnitsu, koala e le tighten liliba.

Ho pheha nama, kichineng unit trust le sehlahiswa tlameha ho kenya sekotlolo Multivarki moo pele e neng e kgothaletswa ho rala rabara moseme kapa lesela rag. bokgoni lokela ebe tlatsa ka metsi a nooang 'me a beha ka mokgwa wa e timang ka lihora tse 2. Ka mor'a sena "Belobokov" (vetchinnitsa) hammoho le dikahare ho hlokahala hore a pholile moea. Ka mor'a moo o qetile extruded nama lokela ho tlosoa tloha sethusathuto ke liliba 'me ba sebeletsa chilled.

2. Chicken Ham

Hlokahala metsoako:

• lirope khoho - 800 g,;
• iodized letsoai - L; 2 H..
• khoho - 800 g,;
• gelatine - 10 g,;
• lebese phofo - 1 tbsp. k.;
• foreshe konofolo - 3-4 cloves;
• pepere phofo - ka masene ka;
• eo khoho e nyane ea lehe - 1 PC.

ho lokisetsa:

"White-tsehelitseng" - vetchinnitsa, e leng hantle loketseng se feela bakeng sa ba lokisetsa ho ea nama petelitsoe, empa hape le ho bopa e hlabosang le monko o monate Ham. E le hore re e etsa, o lokela ho nka ho khoho, hlatsoa hantle le ho felisa likoto ka thipa ka mahareng. Ka mor'a moo, re lokela ho arohana le nama ea masapo a bedryshek khoho le sila ka blender ka. Ka mor'a moo, sehlahiswa bobeli ba lokela ho tsoakane, ka ekelletsa ho seo ba bang kaofela ba metsoako le katiloe ka vetchinnitsu, moo e kgothaletswa ho beha sleeve pele ho culinary.

Bakeng sa ka ho eketsehileng mocheso kalafo, le appliance kichineng e hlokahalang ho tighten 'me a beha ka rabara moseme ka senoelo Multivarki. Lokisetsa lijo nama li tlameha tima mokgwa wa ka hantle 2 H. Ka mor'a sena vetchinnitsu nako lokela laola le ho pholile ka moea, 'me joale ea khoho e ratoa ka ka tsela e sireletsehileng ho tlosa le ho mo sebeletsa.