Multivarka kaka: risepe bakeng sa lijo tse theolelang monate "Prague"

Cake "Prague" ka multivarka e haholo-holo monate. Mora kaka ya lijo tse theolelang ena e sa tloaelehang e apehoa a le tlas'a khatello e phahameng, empa ka matla a tlaase bakeng sa hora. Ho phaella moo, lijo ena khafetsa netile le tranelate monate le tšollela chokolete.

Multivarka kaka: risepe lijo tse theolelang "Prague"

metsoako e hlokahalang bakeng sa hlama e:

• khutsufatsa lebese - ½ linkho tekanyetso;
• Khoho mahe le khōlō - 4 likhomphutha;.
• lehlabathe Sugar - 190 gr;.
• Cocoa phofo - 20 gr;.
• 20 diphesente tranelate - 1 senoelo;
• ho baka soda le ho e (etsa bonnete ba hore tima apole cider asene) - fella teaspoon;
• phofo koro - 1,7 khalase tumbler.

Process hlama

Multivarka kaka, le risepe ea eo re nahana ka, ho fellang kateng le ikhethang feela le makalana hloko tsoaka. Kahoo, ka lisebelisoa hlokeha ho thoko beha yolks le makhooa mahe 4, joale eketsa ho halofo e qalang ea tsoekere, bolila tranelate le kopanya le tsona ka ho feletseng. Ka mor'a moo, liprotheine lokela otla ka pel'a bubble teteaneng 'me a beha hammoho le lebese khutsufatsa le phofo cocoa ho yolks monate. Ka mor'a moo, batho ba bangata sephetho le e hlokehang ho kopanya, ho buseletsa ho ea ho baka soda le ho tšela linoelo tse 1,7 tsa phofo. Hlama lokela ho ba le metsi 'me se viscous, e le apole phae.

mahobe a baka

Cake multivarka, le lifoto tseo li ka fumanoa a sehloohong sena a lokela ho lokisoa ka mokgwa wa methaka metsotso 60. Bakeng sa senoelo sena sa sesebediswa lokela ho habobebe oli e ngata 'me joale hang-hang tšela ka ho sona bohle botlaaseng mokelikeli. Ka mor'a mocheso kalafo kharafu seponche kaka hloka taolo ya glassware, fetela poleiti a bataletse 'me ho pholile ka mocheso kamore.

Metsoako bakeng tranelate le

• Khutsufatsa lebese - ½ linkho e tloaelehileng.
• Botoro - 175 Gr.

Multivarka kaka: recipe custard

The pakete eohle ea botoro hlokahala ho qhibiliha (haeba leha e le efe ha ba halefile), 'me joale ka matla ka ho feletseng sebelisa mixer kapa blender. Ka tshebetso ya ho kopanya mafura culinary lokela ho butle-butle eketsa khutsufatsa lebese. Ka lebaka la liketso tsena ke ho fumana moea remereme boima.

sebopeho sa kaka

Kaka folisoa ho khaola ka crusts tšesaane (likotoana 2-3), e leng lokela ho hang-hang lokisetsa ho tlotsa tranelate. e kgothaletswa ho se koahela holim 'a lijo tse theolelang ho bona, ha e ntse e tla tšela glaze.

metsoako e hlokahalang bakeng sa tsokolate :

• tsoekere - ½ kopi;
• lefifi chokolete - 1 bareng;
• cocoa phofo - 2 kgolo akarelletsang likhaba;
• botoro - 45 g,;
• lebese foreshe - 25 di ml.

Multivarka kaka: recipe glaze ka

Chocolate bareng lokela ho arotsoe ka a na le dilae, 'me joale beha ka sekotlolo tšepe le tsoekere, phofo cocoa, sereleli le lebese. Kamehla susumetsang maikutlo metsoako tsohle tseo ba lokela ho mofuthu hanyenyane (ho fihlela chokolete e qhibilihile), 'me joale tšela ea sephetho le ho bitiela holim eohle ea holimo kaka kaka "Prague". Ka lebaka leo, o lokela ho ba le e phahameng le e ntle lijo tse theolelang e lokelang ho behoa ka sehatsetsing ka lihora tse 3-5.