Whisky lapeng. Etsang whisky lapeng

Lefatše lena-e tsebahalang joala seno, e nkoa e le e babatsehang le tummeng, e khetholloa ho tswa tse ling tse tatso ikhetha, 'me mokhoa o khethehileng ho pheha. O ka bōpa e tse ngata tse cocktails hore e tla khahlisa ruri. E mong le e kileng batla ho leka ka bophelo ba ka, esita le haeba feela e nyenyane hanyenyane.

Na u ne u tseba hore u ke ke ua batla seno sena e babatsehang bakeng sa theko e phahameng haholo mabenkeleng, le pheha e whisky lapeng? Ya e le hantle, ho ke ke ka qala ho se bona ka thata, e telele e le matla-matla tshebetso. The risepe ea ho lokisetsa le ka fapana ho linaheng tse sa tšoaneng, ho e tletse 'mala oa eona. Empa metsoako mantlha ntse li le teng - ho lijo-thollo (harese, phofo, koro, poone, ba rye kapa raese). lijo tse joalo ke ho le bonolo ho fumana sebakeng leha e le efe, esita le ka lebenkele nyenyane. O se ts'oenyehe, ha se e le thata joalokaha ho ka 'na ha bonahala eka ka chebo ea mahlo.

The belegetswe ea seno e nkoa e le Ireland kapa Scotland. E mong le e naheng fumana whisky eona ea seno. O ile a etsa United States le Japane, eo hape a bitsoang setaele American - Bourbon.

Eo lijana lokela ho fana ka whisky?

seno sena le ka boela la bitsoa "cowboy vodka." Whisky, lapeng pheha, ba bang ba ne ba sebetsa khalase potoloha e bōpehileng joaloka, ba bang ba - ka octagonal ena. The ntho e ka sehloohong ke ho ba le khalase tlase teteaneng le e ne e le khutšoanyane. Haeba o na le bophelo bo botle, 'me u ka thabela ho noa whisky makhethe, ka nako eo o ka ba bonolo ho etsa likhalase lalele. Sebopeho sa likhalase tsena e reretsoe e le hore tatso e sa volatilized.

Tsela ea ho lokisetsa eike mekoallo

Etsang whisky lapeng ke hook, feela lokela ho ka tsela e nepahetseng ho lokisa mekoallo ea eike, tse ka nako eo a tšela ka pitsa le. Anneal mekoallo tsena ka liontong ho tsuba le tla hlahella. Ebe ho lokisa setshelo ya eo bophahamo ba modumo ea a etsang dilitara tse 2. A tlatsa gape boraro e le dita tloha eike, mene e ka mekoallo prebaked sebōpi. Topped tsoha metsing a phehile, eketsa ea soda hanyane. Joale siea ho fa ka nako e telele e le metsi le pholisa. Ho ekelletsa moo, aa tsoa metsi eo e ba sootho le tlatsa ka melamu metsi a hloekileng. Etsa sena ka makhetlo a mararo. Ka tsela eo tlosoa tannins, e fetola tatso ea seno se tlang ka.

The risepe ea 'mela biri

O entse qeto ea ho etsa whisky lapeng? Leka mona ke risepe sebelisa biri 'mela. O hloka tse ka bang peli ka dikilogeramo oa 'mela, e re tlatsa ka metsi (a etsang dilitara tse 10). Joale butle halefile e le hore banyalani 65 likhato mocheso. Lower mouoane jenereithara bokgoni le tšoara mocheso motsoako bakeng sa hora e le nngwe. Ka mor'a moo, futhumatsa ho fihlela ho likhato tse 75 le ema ho ho fihlela e pholisa tlase. Joale eketsa ea tomoso 'me a apare distillation. Empa, jenereithara mouoane ka sebelisoa setofo tlwaelehileng motlakase. Kopanya ka ho feletseng le ho etsa bonnete ba hore ke tlameha ho ba hore o go dira motswako oo, se chesa. Pele tsamaiso e distillation ke ho hlokahala hore setlama-tsoa ho feteletseng tsohle tsoa setoto e. Ho etsa sena, nka e strainer kapa colander strainer le filthara.

Cooking lineano whisky American

Ho ikatisa le nosi whisky lapeng, ho ke ke ho hlokahala hore ho na le lihlahisoa tse joalo: 8 kg tsa poone ka foromo arologanyediwa ka paka ya (e sithabetseng kapa fatše), 1 lik'hilograma ea harese (harese 'mela ka nkeloa sebaka), 1 lik'hilograma ea phofo (koro kapa ba rye), 100 Gr. tomoso.

Tsela ea ho pheha? Tieo latela risepe, ebe tsohle li tla tsamaea le letona. Ka sekotlolo sa kopanya dilitara tse 50 tsa phofo le poone. Tlatsa ka ho eona le metsi a phehile (3 linkho hlokahala). Joale siea ho pheha fetang tlaase mocheso e ka bang ka lihora tse 4. Ka lebaka leo, le boima ba tlameha ho fetoha slurry mokelikeli. Tima mocheso le tlohela ho pholile ho 60 likhato mocheso.

Ka mor'a moo, eketsa ea harese 'mela le pherekano. Ho ke ke bohlokwa ka linako tsohle nakong ea lihora tse 2 le hore ba mamele likhato tse 60. Ho bonolo - feela ho thatela lijana. Action harese 'mela o etsa hore starch ka lijo-thollo leloala fetoloa' mela tsoekere. Le boima ba e folisoa ho wa kamore, 'me kahoo a lokela ho a phaella ka ho tomoso. belisoa nako - ka 6 matsatsi. The dikahare joala ka betse Braga fihla 7%.

Steam distillation unit trust e hlahisitseng. La sephetho le joala matla e hloekisa ka ho filtara mashala. Ho molemo ka ho fetisisa ho boloka moea phosollwa ka libarele the oak. Empa u ka sebelisa analoge - joala e tšela ka dibanka, ho behoa likotoana tsa pele ho apeha eike (empa se softwood). All qalile ho riteloa hantle selemo se le seng. Ho noa joala bo hlapolotsoe le e tlhotliloeng. Ke neano, qhobosheane ke likhato tse 40.

Tips bakeng sa ba lokisetsa whisky

1. phetha distillation ka tsela e atlehileng le ho ka hloko, o tla finyella ho tlosoe litšila seno fusel hore senya tatso.

2. Ha o sebedisa distillation le mouoane, joale u felisa ya nako e telele filtara tshebetso ya ho hlaha setoto, hape u se ke ua tlameha ho tlosa seretse le.

3. E le hore ho lokisetsa whisky lapeng, reka moqomo oa boholo bo tse nyenyane. Sena ke hlokahala e le hore ho ka potlako feta le thulaganyo hlokahalang tse kang diffusion, tse qotsitsoeng, 'me phapanyetsano khase.

4. Pele moqomo ho go tlatsa gape joala, e kgothaletswa ho tobetsa pele ka sekotlolo entsoe ka khalase kapa tsa tšepe, tseo ka tsona a eike dita eketsa.

5. U se ke ua tšoha ho lokisetsa senoa-mapholi ka uena - o bontša theoha bokhoni ba hae, 'me mohlomong fihla le tsela e thahasellisang ea ho pheha.

6. Ha o sebedisa futhumatsang mouoane bakeng sa tlhahiso ea ho hlaha setoto, o fokotsa tahlehelo, 'me seno tla latsoa molemo ka makhetlo a' maloa.

Tsela ea ho noa joala

Na u se u ntse ba leka ho hlahisa whisky lapeng? Ho thoe'ng haeba ka lebaka la lengolo la ngaka le ho nka lino tse tahang? Ho lokisetsa ho noa joala ba tloaelehileng sebelisetsoa merero ea lijo, ho hlapolla e ya boleng ba likhato 50 ka metsi. Apara ho se ea botlaaseng ba le matla a ho hlokahala hore a eike sawdust le joalo a tsitlella. Ka mor'a matsatsi a 7, seno sa ka e tlhotliloeng tsoa 'me a leka. Ya e le hantle, lona selelele ho bitsa whisky, empa a sa ntse latsoa, le re, thahasellisang.

Lokisetsa seno sa moonshine

Nka etsang dilitara 3 of joala distilled (45%). Ebe ratha 50 g, ea mashala, ho fihlela e ba le lerole le ponahalo e ntle. Beha ka nkho ka tloaelo the oak makhapetla a (reka ka drugstore a), apricots (7 frutos) le mashala. Holimo ho fihlela ka litha e le nngwe halofo ea vodka le ho hlohlelletsa hantle bohle. Ka mor'a moo, eketsa ea Krrish hore o ile a sala. Hlokomela hore bankeng e tletse ho molomong wa. Beha sebakeng se lefifi ka foromo ka thata-thata koetsoeng bakeng sa libeke tse peli. Ka mor'a moo, e tlhotliloeng ka ho cheesecloth 'me tatso.

whisky tlhahiso ea lapeng e se e ile a leka, hona joale a re ke re leka ho etsa cocktails tse seng kae le seno se babatseha.

1. "Ho Shoalane London." Lokisetsa pholileng le 250 ML ea tee, ho eketsa 60 di ml whisky, leqhoa le sirilamunu. Tsoekere e sa phaella ka.

2. "Manhattan." Kopanya ka 20 ML mashwehleshwehle vermouth, 40 di ml seno sa, 10 di ml ea vodka le ho sisinyeha. Eketsa leqhoa, lemon kapa lamunu.

Ha u se u loketse whisky lapeng, ho ke ke tse ling tse ngata monate ho noa, hobane u bōpile ka matsoho a bona le seno tummeng. Ikutloe u lokolohile ho lahlela e amorph mokha oa!

Le ho se hokae ka seno

seno sena ka bitsoa cognac breakable, ho ke ke a batla a joaloka boranti. Joalokaha u ka bona, le ba lokisetsa ho ea whisky lapeng ke hoo e ka bang ha ho e fapaneng ho tloha ho ritela e tloaelehileng. Ka lebaka la 'nete ea hore ba noe metsi a lokela ho tsitlella ka libarele eike, o fumana o fapaneng haholo, thahasellisang le ikhethang tatso.