Tsokolate "Napoleon": kaka risepe le photo photo photo photo

Ho ba bangata ba rona, "Napoleon" ke lijo tse theolelang ho fetisisa ratang ka ho fetisisa. Fans kaofela kaka re batla ho bua ka mokhoa oa ho lokisa chokolete "Napoleon". Ka sebele o tla etsa boipiletso ho ba ratang kaofela chokolete tsoarang.

Metsoako bakeng sa tsokolate "Napoleon"

Tsokolate "Napoleon" - e mong oa dikgetho e ngata bakeng sa ho etsa lijo tse theolelang sena se hlollang. Ho na le diresepe tse ngata bakeng sa tsoara monate. A sehloohong sena a re batla ho fana ka molemo ka ho fetisisa ho bona. The risepe ea tsokolateng keik "Napoleon" ha se fapaneng haholo ho tloha khale, e le haeba u ho laola ho pheha, joale u ke ke ua ba thata ho hanyenyane e fetola. Ka lebaka leo, u tla fumana lijo tse theolelang u li ratang le tatso e ncha.

Ho joalo, re lokela ho lokisa le oli chokolete:

1. Botoro - 210 g,
2. Phofo - 100 g,
3. Lefifi chokolete - 100 g,

Bakeng sa mahobe a:

1. Chocolate botoro - 410
2. Halofo ea kilo ea phofo.
3. lehe le le leng.
4. Cocoa - '35
5. A pinch ea letsoai.
6. Metsi (hakaalo batang) - 290 g,
7. Lemon lero - e thispone.

Bakeng sa botoro tranelate:

1. A kopi ea tsoekere.
2. A khalase ea lebese.
3. dikgerama lekholo la chokolete lefifi.
4. lehe le le leng.
5. Thispone ea starch.
6. Vanilla tsoekere - 10 g,

Bakeng sa mokhabiso:

1. Walnuts - 70 g,
2. Seha mahobe a.

Tsokolate "Napoleon": hlama risepe

Pele, u lokela ho hlophisa botoro peanut. Ho etsa sena ka ho hlapa metsi khangoa chokolete le eketsa ea botoro bonolo (botoro). Kopanya metsoako le hlahisang sifted le phofo, 'me joale lube ho fihlela le boreleli homogeneous boima boemo. Le boima sephetho le e beha ka setshelo 'me a koala sekwahelo kapa khomarela filimi,' me joale romela ka leqhoa ea sehatsetsi bakeng sa hora e ho tlatsa solidification.

'Me hona joale o ka tsamaea ho pheha hlama. Bakeng sa phofo ena proseem, arola hore e be likarolo tse peli. dikgerama lekholo lokela ho tšela le setshelo arohaneng bakeng sa ho fafatsa. Ka mor'a moo, kopanya le cocoa le phofo. Ka khalase hlohlelletsa lehe ka metsi a batang 'me le tšollele le tharollo ka phofo e phaella ka ho re lero la lemone le letsoai. Topped tsoha le dikgerama tse lekholo tsa metsi (batang feela) 'me ka potlako lube hlama. Ka mor'a moo re rōlela fatše e ka bolo, koahela le thaole 'me u fe e ema bakeng sa metsotso e mashome a mabeli.

Ebe hlama e phuthoa tsoa ka sebopeho sa, ka go tlhaolega ho e fa e le sebopeho ya khutlonnetsepa. Bohale ke molemo ho etsa thinner ho feta bohareng. Ka holim'a kuku floured, koahela le thaole le fa fa metsotso e leshome.

Re tsoa tsa leqhoa ea sehatsetsi hoamisoa chokolete boima le planed e ka thipa. Ho ekelletsa moo bola dita evenly fetang hlama e, tloha ho tswa ho molekeng oa disentimetara tse peli, 'me mechine le boima ho Korzh. Qetella hlama ka metshetshe khutšoanyane 'me zaschipyvaem eona. oli e lokela ho ba ka hare. Re-koahela le hlama le thaole 'me u ho ua inela tsa ka tse leshome ho feta. Ho ekelletsa moo hape li leleke sebopeho ya mahlakoreng lekgutshwanyane ya bohareng (ka ho le ¼ bolelele). Phello ke le literata tse magato aa a mane. Re thatela ka thaole 'me a beha ka sehatsetsing bakeng sa metsotso e 20.

Ha nako e ntse, re fumana hlama 'me ka bonolo unroll sebopeho botenya ba ho se be le disentimitara. Re buseletsa tshebetso ya ho phutha le boima ba ka makhetlo a mane, 'me joale beha hlama ka sehatsetsing bakeng sa metsotso e' ngoe tse mashome a mabeli.

Ka mor'a moo, ka mokhoa o kaofela li lokela ho lateloa ka makhetlo a mabeli. Qeta hlama arola likoto tse lekanang. Ho na le e lokela ho ba tse tšeletseng. E mong le e ba bona ba subtly la tsoa 'me a fetisetsoa ho entsoeng ka letlalo, a seha kuku pota. Faolang ha ho hlokahala hore ho tlosa pampiri, hobane joale ba sebelisa ho khabisa kaka. Apeha workpiece likhato tse 200 ka metsotso e leshome. Ka lebaka leo, re lokela ho ba le mahobe a tšeletseng.

Ba lokisetsa ho ea custard

Ha re ntse re lokisetsa chokolete "Napoleon" le custard, joale re e loka ho tranelate ona o tšoanang. Etsoe sena ho itlotsa lehe tšoeu mmuso le nang Vanilla tsoekere le phaella ka ho re starch le lebese. Motsoako sephetho le ile simmered tlisa ho condensation. Ebe tlosa sekotlolo ho tloha mocheso le beha ka likarolo tse robehileng ea chokolete tranelate. Hlohlelletsa le boima ho fihlela, ho fihlela chokolete e qhibilihisitsoeng le tranelate e boreleli. Koahela le foil le tlosa motsoako ka sehatsetsing ka.

Bonolo botoro, beat le mixer e, eketsa batang chokolete tranelate. Ho ka bokhabane khabisa bohobe "Napoleon" (chokolete), sila ka walnuts e blender le likuku. Haeba u rata sinamone, o ka eketsa a batla a ea eona, le eena o.

Beha kaka

Hona joale hore metsoako tsohle re loketse, bokella chokolete "Napoleon". Lubricates mahobe le tranelate le stacked ka mong ho e mong. Ba lokela ho tobetsa fatše hanyenyane. Mahlakoreng le holimo, haholo, lubricates le tranelate le fafatsa le makumane. Mona 'me u itokiselitse chokolete rona "Napoleon" (photo photo photo photo fanoeng sehloohong se). Bosiu, e ka beha ka sehatsetsing ho mahobe ntle soaked ka tranelate.

Napoleon le lebese khutsufatsa: metsoako

Re fana ka tlhahiso e 'ngoe ea ho pheha chokolete "Napoleon."

Metsoako bakeng tranelate le:

1. Khutsufatsa lebese - 390
2. Cream (mafura sebele a ke ke ka tlaase ho 35%) - 400 di ml.
3. tablespoons a mabeli a tsoekere.
4. yolks lehe - 4 likhomphutha.
5. Tsokolate (ba batsho tlalellane) - 120 g,
6. Metsi - 70 di ml.
7. Thispone joala ba brandy kapa liqueur.

Bakeng sa mahobe a:

1. Bolila tranelate le mafura a dikahare ea seng ka tlase ho 25% - 200 g,
2. Botoro - 220 g,
3. Phofo - 390
4. lehe le le leng.
5. ½ teaspoon ea ho baka soda le ho e.
6. A pinch ea letsoai.
7. ½ teaspoon ea lero la lemone.
8. Thispone cocoa phofo.

Recipe "Napoleon"

Tsokolate "Napoleon" (the risepe le photo photo photo photo e bontša ka sehlooho se reng,) etsahalang ha rarahaneng classic fapaneng.

Chilled botoro ke ho hlokahala hore ho khabeloa chop, eketsa ea cocoa phofo, bolila tranelate. metsoako bohle ba lokela ho ka ho feletseng tsoakane. Ka mor'a moo, o lokela ho kena phofo e, lehe, letsoai, ho baka soda le ho e, slaked le lero la lemone. Ebe lube hlama 'me a arola hore e be 18 likarolo lekanang. Kaofela ha bona ba romela ka sehatsetsing bakeng sa hora.

Ho sa le joalo, a re ke re ho pheha tranelate. Mahe arola ka yolks le makhooa. Ka risepe ena, liprotheine re ha ho hlokahale, kahoo ba ile ba ka sebelisoa bakeng sa ho pheha lijo tse ling. Yolks kopana hantle le metsi le whisk ho fihlela le boreleli. Eketsa ho le boima ba lebese le le khutsufalitsoeng le beha setshelo ka setofo. Pheha motsoako ka mocheso tlaase ho fihlela condensation ena. Cream lokisetsa nako e teletsana ho feta e ritela kamehla. Hang ha u bona bubble pele holim 'a lijana le ho tlosoa ho tloha mocheso.

Hona joale re eketsa ea chokolete tranelate le whisk ho kena-kenana le nako e telele ha e ntse e ha e qhibiliha. Ka mor'a moo, o qetile boima whisk mixer ho fihlela moea tumellano. Hang ha tranelate e folisoa hanyenyane, ka nako eo e romella pholile ka sehatsetsing.

Ho sa le joalo, re ka qala ho etsa mahobe a. Rōlela tsoa sengoathoana mong oa letlalo, 'me etsa punctures tse seng kae ka fereko e. E mong le e butswe kaka metsotso ka bang tse tšeletseng ho tse supileng ka likhato tse 200. Butle-butle ho lokisetsa mahobe a, o ka qala ho bokana kaka.

Cream tloha sehatsetsi ka. Ka sekotlolo e ka thoko whisk tranelate batang le tablespoons tse peli tsa tsoekere ho theha litlhōrō. Add a spoonfuls tse seng kae tsa tranelate ka boima remereme le hlohlelletsa sebelisa corolla. Ka mor'a moo re tlaleha ho ba bang kaofela ea tranelate le kopanya metsoako hape. U boetse u lokela ho eketsa le liqueur. tranelate ena e na le tatso tiea haholo, hopotsa ntho e 'ngoe le qhibilihile ka holim'a ice cream.

E mong le e kaka e ka ho feletseng baki le boima remereme. Ka lehlakoreng holim 'a sehlahisoa se felile le sebelisa tranelate. Re romela chokolete "Napoleon" ka sehatsetsing ka.

Chocolate tranelate "Napoleon"

Haeba u khetha phetolelo ea khale ea mahobe a bakeng sa ea ratoang "Napoleon", le lintlha e sa tloaelehang ka ho phaella ka ho re sebedisa chokolete tranelate.

Bakeng sa ba lokisetsa ho lona re hlokang:

1. Hlano yolks.
2. 2,5 linoelo tsa phofo.
3. Botoro - 370 g,
4. Vanilla - 1 Selemo
5. A kopi ea tsoekere.
6. Lefifi chokolete - 160 g,
7. Lebese - 540

Qalong, lokisa tranelate lebese tse thehiloeng Bibeleng. Ho etsa sena ka saucepan 'me a eketsa phofo le lebese ba banyenyane le hlohlelletsa ho sebedisa Halo ho qoba se ipopile. Ka mor'a moo re hlahisang yolks le lehe le tsoekere, 'me Vanilla ho litlhaka kahare ea lebese. Ka ho feletseng kopanya le boima le pheha fetang tlaase haholo mocheso ho thicken. Hore ke motheo 'me u itokiselitse.

Hlahlamang re futhumatsa ea chokolete sebedisa microwave e. Bakeng sa ka ho eketsehileng e sebelisa ho pholile ho fihlela mocheso kamore.

Beat botoro fihlela boima fluffy. Ntle ho emisa tshebetso, eketsa ea chokolete qhibilihile. Ka lebaka leo, re fumana chokolete-botoro motsoako. Ka litho tsa hae tse ka thoko re hlahisang botlaaseng lebese le whisk hape. Ho ke ke bohlokwa hore dikarolo tseo kaofela ha tsona o lokisetsa ka tranelate, e ne e hoo e ka bang mocheso e tšoanang (ka go tlhaolega wa kamore). Mona ke loketse bakeng sa tsokolate tranelate "Napoleon."

ho ena le hore epilogue e

Re tšepa hore diresepe rona e nago le mohola malapa. Mohlomong u ka hase bohle ba tla rata e ncha tatso tsoarang, empa ntse e le "Napoleon" Ke habohlokoa ho leka Fans kaofela chokolete. Baa tseba hore ho ka tsela e nepahetseng hlahloba lijo tse theolelang 'nete.