Sweets risepe

Monate ho glaze liphae, mahobe a sa le dipesteri tse ling. Empa esita le bitsoa fudge candies hore u ka se etsang lapeng. Recipe frosting monate haholo bonolo 'me ha a hloka ho sebelisa e ngata ea lijo. Sebopeho sa joalo sa fondant tsoekere, metsi le tharollo ea acid e citric. A re hlahlobeng ka ho qaqileng kamoo ho etsa tsoekere monate.

Tsoekere a tšela ka pitsa e, tšela ka metsi a chesang le hlohlelletsa ho fihlela ka ho fihlela tsoekere e ka ho feletseng qhibiliha. Ebe beha sirapo fetang mocheso phahameng le pheha, ntle le susumetsang maikutlo. Hang ha sirapo taba, e lokela ho tlosoa tloha bubble sephetho. Ka mor'a moo, koahela e ba pane le sekwahelo e le pheha ho fihlela sirapo ho fihlela e thickens. Ba ele hloko hore ha silehe e sirapo. Check itokisa ya sirapo haholo bonolo. Re mpa re lokela ho nka a batang, metsi khaba le lintlha ho e nyenyane ea sirapo. Ebe ka tlaase khaba ea sirapo ka sekotlolo le metsi a batang, ka nako eo tlosa sirapo le leka ho la bolo therefrom. Ha bolo ha se sebetse. le sirapo thupa ho matsoho, ka nako eo ha a e-s'o lokele yet.

Ha sirapo e pheha, e tšela ka tharollo acid e citric, tsohle e tsoakiloeng 'me a fafatsa ka metsi a batang. Ho fumana tharollo, halofo teaspoon ea acid e citric ile qhalwa ho ya ka teaspoon 'ngoe ea metsi a chesang.

Qetellong fa sirapo ho pholile ho mocheso kamore. Ka mor'a hore sirapo e folisoa, ho whisk mixer kapa ke ho sebelisa thupa ea lehong fihlela sirapo fellang kateng tšoeu.

Ho fondant glaze ka ho apehoa, tse khotliloeng ka spatula, e leng mofuthu hanyane ho fihlela le hlohlelletsa kamehla. hangata haholo ka halefile monate eketsa ba bang ba tatso. Recipe monate ka tsoekere e bonolo ho hopola le ho ka hangata ho sebelisoa ka ba lokisetsa ho ea ho baka efe kapa efe.

Ka ho phethahetseng monate candies monate le moea le ka boela la entse lapeng, hobane ke ho itima lijo haholo le e bonolo. candies tsena e ka ba remereme, chokolete kapa tsoekere feela. Recipe lipompong tla nago le mohola haeba u batla ho noa tee le ntho e 'ngoe e monate le le monate.

Ho lokisa tranelate chokolete hloka tranelate, tsoekere le mahe a linotši. Cream le tsoekere tsoakane ka pane, e apara ho se mollo, 'me ba tlisa ho lethopa ka, susumetsang maikutlo tswelela pele. Motsoako o qetile e tšela ka hlobo le folisoa. Ka mor'a hore le boima e folisoa e hula ho tswa ho hlobo, netile mahe a linotši le khaola ka dikwere.

Ho lokisetsa tsoekere lipompong, hloka metsi, tsoekere le a batla a ea asene 9%. metsoako kaofela ba tsoakane le apara ho se mollo. Nako le nako a susumetsang, le boima ba e tlisa ho a phehile le phehiloeng bakeng sa mocheso nebolshoi. Hang boima e pheha, e tlameha ebe ke pholile. Mofuthu motsoako e beha tafoleng 'me matsoho a hae luba hlama. Ka mor'a moo, ho tloha motsoako ona etsa boroso le khaola ka a na le dilae. Candy beha ka mokotlaneng 'me qetellong folisoa ka sehatsetsing ka.

Recipe ea chokolete monate e boetse ke haholo bonolo, empa lipompong tsena li fumanoa ka ho khetheha le bonolo le le monate. Ho lokisa chokolete fondant, ho phaella ho tsoekere, acid e citric le metsi, hloka chokolete lefifi le teaspoon ea cocoa. tablespoons leshome tsoekere tšela 'pan ka, metsi a chesang e eketsa (0,8 linoelo) le hlohlelletsa ka ho feletseng qhala tsoekere ena. The tharollo e ne e kenngoa ka mollo, 'me le tlise ho lethopa ka. Bubble e tlosoa, 'me pele ho bofelo ba ho pheha e phaella ka ho re le tharollo ea acid e citric. motsoako o ne a folisoa le shapuoa. Ka kakaretso, tsohle se etsoa hammoho le ka ba lokisetsa ho ea lijo tse tsoekere tsa glazing, empa feela ka mor'a hore ho sokoloha hore e be sirapo tšoeu boima, ho e susumelletsa le cocoa le chokolete grated. Motsoako chokolete e halefile hanyenyane, 'me joale beha ka lakane sa baka. La sephetho le lera 2 di emetse disentimitara tsamaiso di nyalantswe, folisoa le khaola likoto. candies joalo fepa ho tee le kofi.