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Tsoekere sirapo ka khoebo confectionery. Recipe sebelisa
Tsoekere sirapo ho pharaletseng sebelisoa ka confectioners, joalokaha ho thibela lihlahisoa sugarcraft le phaella ka ho re ba fetoha le maemo le ho feta.
Ithute materiel!
Tsoekere sirapo - le boima viscous, homogeneous le sebeletsang pepeneneng, le le matla haholo tatso le monate ntle le additives. Pono re hopotsang mahe a linotsi metsi. E e sebelisoa ka theolela, joalokaha ho thibela tsoekere crystallization le etsa sehlahiswa tenyetsehang ho feta. Ho pharaletseng sebelisoa ka pheha:
- Glazes. Ka lebaka la ho tsoekere sirapo e tsitsipanyang hantle, ho boloka sephatsimisi le boreleli.
- Marshmallow le marshmallow. Ho na le sirapo tumellano moea le ts'ehetsang le eketsa raka, athe bophelo lijo tse theolelang ntle ho lahleheloa ke litšobotsi tse bokgabane le tatso.
- Ka holim'a ice cream, parfait, sorbet le theolela ba bang meka. Tsoekere sirapo thibela sebopeho sa kristale kgolo leqhoa e fana ka botsitso bo boholoanyane - esita le butle sejana qhibiliha ka mocheso ka holimo 0.
- Caramel. Sehlahisoa se felile e fumanweng tenyetsehang, le tatso e matla.
Ka karolelano ho sebelisa mehaho mocheso ea tsoekere sirapo qala ho tswa ho 50 ° C - ke ha e ba le ho feta flowable le pliable. boleng Energy - 316 kcal.
Mokhoa oa ho etsa tsoekere sirapo? risepe mantlha
Joalokaha u ka bona ho tloha boitsebiso bo ka holimo, sirapo ke ba bohlokoa haholo ha u ka setaleng lebaka boleng bo phahameng. E, e ka rekoa ka mabenkeleng efe kapa efe e khōlō bakeng sa confectioners, empa ho thoe'ng ka bao e leng ka matla ha a na sebaka sa ho lula ha ka monyetla ho e reka? Hlokahala hore ke 'mè oa qaptjoa,' me ho ka etsahala ho lokisetsa ea tsoekere sirapo le lapeng, le tshebetso tsa lona ha e fapana ho ea ka phetolelo ea hae fekthering. Ho joalo, u lokela lihlahisoa tse latelang:
- Tsoekere - 700 g,;
- metsi - 310 g,;
- ho baka soda le ho e - 3 g,;
- asiti citric - 4 g,
ho pheha
1. Pute tsoekere ka teteaneng-marako pitsa, tšela metsi a chesang. Hlohlelletsa batla shoa hoa palo e kahodimodimo ea kristale tsoekere.
2. Beha pitsa ka mollo tse nyenyane 'me le tlise ho lethopa ka.
3. hlohlelletsa ka acid e citric sirapo, kopanya.
4. Koahela 'pan le sekwahelo le ka ntle ho ho sitisa, pheha bakeng sa metsotso e 25-30. Tsepamisa maikutlo 'mala - e lokela ho ba e lerootho khauta. Tlosa ho tloha mocheso.
5. qhala ka 10 di ml metsi le soda tšela le tharollo ka sirapo le. Tla hang-hang itšoara joang ho tswa ho kopana le asiti citric le soda - boima ba bubble le keketseho ea bophahamo ba modumo. Ema ho ho fihlela e "calms fatše" ka ho feletseng - hangata ho nka ho fihlela ho metsotso e 15.
6. Pour ka sirapo ka nkho le sekwahelo ka thata le lebenkele ka o omileng, sebakeng se lefifi.
Recipe monokotsoai marshmallow le tsoekere sirapo
Ho e hlaphohileng ho marshmallows fetisisa monate la sohle seo u se kile ua latsoa. The risepe ke reng a se etse, 'me haeba u batla u ka habonolo nka sebaka sa raspberry tholoana tatso:
- raspberry puree seedless - 250 g,;
- tsoekere 1 - 200 g,;
- tsoekere sirapo - 150 g,;
- kholo protheine - 1 PC;.
- metsi - 160 g,;
- tsoekere 2 - 230 g,;
- Agar - 8g
khutlisiwang
Mokhoa oa ho etsa tsoekere sirapo, re ile a re ho eena pejana, kahoo re ile ra siea ka risepe e.
1. Mix monokotsoai puree le tsoekere 1 ka microwave e bakeng sa metsotsoana 30-40.
2. Mofuthu puree, whisk, finyella shoa hoa feletseng tsa tsoekere.
3. Kenya le raspberry protheine boima le ho tsoela pele ho otla - boima haholo lokela ho hlasimolla le hōla ka lebelo la makhetlo a 4-5.
4. Ka nako e tšoanang thabela sirapo. Bakeng sa hae Agar Remix ka metsi ho lethopa le eketsa 2 hammoho le tsoekere sirapo. Pheha motsoako bakeng sa ka nako e telele e le mocheso lona ha e fihle 110 ° C.
5. A kemisong e tšesaane tšela e sirapo a chesang ka monokotsoai-protheine boima ha re tsoela pele ho whisk.
6. marshmallow boima ho nkoa se felile ha hlaka nang le fa eona foromo e le (ho thoeng ke "litlhōrō tiileng").
7. Beha boima ka mokotla pastry ka nozzle "naleli" hore ise "zefirki" ka silicone moseme kapa pampiri ho baka. Siea letho hore a eme monyako wa kamore bakeng sa zavetrivaniya.
8. Hoseng ka le hlahlamang ba dihalofo hoammeng hokela pairwise ke gluing bottoms bona, haholo ka fafatsa tsoekere phofshoana e tsoakane le e nyenyane ea starch poone.
Ke eona! Monate le e ntle lijo e loketse. risepe ena re li bontšitse hore ho lokisetsa tsoekere sirapo hase tšenyo sehlahisoa, le nako, 'me e fana ka ho pharalla e khōloanyane ea boiqapelo.
Seiponeng Glaze le tsoekere sirapo
Ha ho buuoa ka lekhetlo la pele ba tsoekere sirapo har'a malapa a hlaha ha risepe e ile ea hatisoa glaze ena. Ho fapana le coatings rona tloaelehileng chokolete le monate, hobane o na le sephatsimisi phahameng, ka pentoa ka mebala e sa tšoaneng, polasetiki haholo le hlollang. E koahela lihlahisoa pele ho hoammeng, e le hore le glaze hantle behela fatše le lona o thatafalang potlako. A sehloohong sena a re tla fana ka lengolo la ngaka bakeng sa tsokolate tšoeu, eo le tla ho dumella ho sebelisa lijo colouring. E, o ile a 's le monate haholo, empa e behela fatše mokato a masesaane, gore e tle e ha e ama tse khōlō tatso tsoarang. Ho joalo, nka:
- tsoekere sirapo - 150 g,;
- Tsoekere - 150 g,;
- Metsi - 75 g,;
- khutsufatsa lebese - 100 g,;
- tšoeu chokolete - 150 g,;
- gelatine - 10 g,;
- taka e batlang.
ho lokisetsa
1. Ka metsing ua inela halofo edible gelatin.
2. The metsi setseng ke e tsoakiloeng le tsoekere le tsoekere sirapo. Ha mocheso tlaase, tlisa ho lethopa ka.
3. Pour ka sirapo a phehile ka lebese khutsufatsa le chokolete. Hlohlelletsa ntle whisking. Eketsa ho ruruha edible gelatin.
4. Hape, hlohlelletsa hantle le eketsa sa dae. Lwantsha blender boima e le hore ho fihlela e boreleli phethahetseng le tlosa bubble moea. Siea icing ka lihora tse 7-8 ka sehatsetsing ka. Sebelisa pele ho halefile ho 35 ° C
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