Tsela ea ho Pickle tlhapi khubelu lapeng? Ho bonolo!

Self salting tlhapi leha e le efe, ho akarelletsa le tse khubelu - e haholo bonolo. Esita le bakeng sa novice mong'a potso ea kamoo ho ka Pickle tlhapi khubelu lapeng, ho ka ba bonolo. The ntho e ka sehloohong - qalong haholo ho hlalosa le ho khetha tsela ea salting: ommeng kapa marinade ka. Ka pele ho hlokahale letsoai, tsoekere, Krrish le dille. litlhapi ka nka ofe kapa ofe - litlhapi tsa salmon pinki kapa trout.

Pele re lokela ho hloekisa le litlhapi hloekisa, e leng, khaola le mohatla le ho tlosa hloohong, khaola setopo hammoho orilla ka. Ebe tlosa innards tsohle, le mokokotlo haholo le masapo nyenyane. La sephetho fillet letlalo hlatsoa ka ho feletseng ka metsi a batang 'me a hlakola ka thaole. Ka mor'a moo, beha eteni ya e mong ka lesela k'hothone, fafatsa Krrish le phofo motsoako ka palo ea letsoai le tsoekere 2: 1. Moqolo oa motsoako itšetlehile ka boholo ba litlhapi. A mokhoa o tšoanang ho phetha karolo ea bobeli ea setopo sa. Ebe ba beha likotoana li nokoa ka letsoai hammoho, beha ka sprigs tse seng kae tsa dille. Phuthetsoe ka lesela k'hothone kapa thaole 'me ka kholiseho o romela ka sehatsetsi bakeng sa bonyane lihora tse 12.

Haeba tšebeliso ea vodka ka lebaka le itseng e sa amoheleheng, ka nako eo sena se ka qojoa, e le khubelu tlhapi salting ke khoneha kantle joala motsoako ka lapeng. Boemong bo joalo ke ba lumeletsoe ho sebelisa sirilamunu lero, asene, kapa ka ho feletseng felisa karolo ena, empa ho ke ke ho hlokahala hore ho eketsa nako ya salting ho lihora tse 24.

Joaloka pinki litlhapi tsa salmon le letsoai lapeng? The marinade! Polutorakilogrammovy ka sekotoana sa tlhapi e hlokahalang ho lokisa brine: dilitha tse 0,2 tsa metsi ho pheha, eketsa letsoai le tsoekere (ka ho latellana, tse peli le thispone mong), eketsa ea cloves le ba batsho polka matheba - 5 likoto. The asene sephetho le e hlokahalang ho pholile. Tšela holim'a tlhapi 'me u tlas'a khatello bakeng sa lihora tse 10' me joale jarisa ho sehatsetsi ka matsatsi a seng makae. letsoai le tsoekere karo-karolelano e lokela ho nka, ho etsa mohlala, ea 1: 1, ho itšetlehile ka ratang tatso. The marinade ka eketsa leha e le efe linoko - Bay lekhasi, coriander. Ha o batla ho fana ka tlhapi tswa sehatsetsi ho toba tafole ea matsatsi a phomolo, ho ke ke khoneha, kaha letsoai khubelu tlhapi lapeng ka se feela a fumane likotoana tse khōlō, empa sirloin portioned likarolo. Ho feta moo, jwalo prosolitsya tlhapi haholo ka lebelo.

Ha o batla ho sebedisa tlhapi sehlahisoa hase joaloka seneke, 'me e le tsela e khōlō, ho hlokahala hore letsoai ena, linoko, foil le ontong. Fish fillets omileng, eketsa letsoai, ho tatso le linoko, phuthetsoe ka foil le ka tsela e sireletsehileng e romella ka ontong ka (180 ⁰ C) bakeng sa palo e kahodimodimo ea metsotso e 20, e le monate ho pheha litlhapi tsa salmon e ka feela ba tsa kalafo mocheso nako e khutsoanyane. Ho seng joalo e lahleheloang juiciness lona, hammoho le limatlafatsi tsohle. U ka etsa ka tsela e nngwe: pele fa litlhapi koahetsoeng ka crispy karolong e ka holimo, 'me joale feela koahele ka foil le pheha ho fihlela lokile. Ha foil eketsa hasesaane meroho - eiee, lihoete, zucchini, joale lijo tse feletseng e loketse ka mor'a metsotso e 20 feela. Ho tloha asene khubelu tlhapi lapeng, hammoho le ho apeha e - ka potlako 'me haholo a bonolo feela, re ka ka tsela e sireletsehileng tsamaisa liteko culinary e thehiloeng diresepe setso.