Tsela ea ho Pickle li-mushroom?

Agaric sebele' (Lactarius resimus) e na le mabitso a 'maloa: agaric tala lebese masheromo tšoeu agaric pravsky, tšoeu serurubele - e ke tsa bohlokoa ka ho fetisisa li-fungus' ohle a genus mlechnik, lelapa Russula. Hape le sente, feela e ntšo, e bitswang agaric le katiba hoo e ka bang e ntso. Black agaric (Lactarius necator) - sena ke Nigella, o motsho phaene Lactarius, lebese masheromo ea mohloaare-ba batsho, Chernyshev, Roma, sehlaha mabokose a ba batsho agaric ea mohloaare-sootho. Tsela ea ho Pickle li-mushroom ba batsho - liphiri joalo ka arolelana malapa tse ngata. Yellow Lactarius (Lactarius scrobiculatus) - e podskrebysh, podgruzd volnuha bosehla kapa mosehla. Ho na le agaric omileng (Russula delica) kapa Russula delica, empa ha e bolele ho genus mlechnik, 'me ho genus ba Russula syroezhek lelapa. Sena ke e lethathamo fella oa li-fungus, e leng e ratoang haholo e tsejoa e le li-mushroom lebese (tsoa mantsoe a amanang le pravoslavyanskogo - sefubeng).

Europe, li-fungus tse ngata Lactarius sa e nahana jeoang, 'me ka linako tse ling ba ile ba ba ile a bua ka e le nang le chefo e. Empa seo a lokelang ho bua ka eona, haeba li-mushroom 'me ba se ke letsoai,' me li senya: beha e ngata linoko le salting pele ba bile ba pheha! naheng ea habo rōna e 'nile ea e nkoa e le ea bohlokoa agaric masheromo. Ha ho fosahetse ho pheha, ho tla ba e babang le unpalatable. diresepe tsena sehloohong sena fa e le maikutlo a ea kamoo ho ka Pickle li-mushroom, ka hona ba ne ba le monate, matla le monko o monate. Mushroom ena e nkoa e appetizer babatsehang bakeng sa tafole letsatsi la phomolo, e ka beha ka weekday ho litapole: eketsa lekana salted li-mushroom onion le nako ba le bolila tranelate. Ja li-mushroom salted lebese ka fapana le ho ja ka matsatsi a ho itima lijo. mekhoa All salting li-mushroom lebese ka aroloa tse peli: chesang salting (o utloileng bohloko felisoa ke phehile li-fungus) le a batang salting (li-mushroom tse neng soaked).

risepe 1

Tsela ea ho Pickle li-mushroom ba batsho? Ba ka salted le li-mushroom ka tsohle lebese, empa e le e ntle haholo-holo le monate ka ho e le mabopong a sheba e ntšo hanyane gruzdochki. metsoako:

• 1 kg tsa hloekisa hlatsoa le matla tse nyenyane, tse ka bang boholo tšoanang, lebese li-mushroom (hlatsoa ka ho feletseng ho hloekisoa);
• 5 likhele 'me re susumetsoa dille (likhele ba khaola ho tswa ho bakoa ea, mahlaka khaola ho 5 cm,);
• 5 zubochkov garlic le hloekileng le bao e seng tse nyenyane sehiloeng;
• oli ea limela;
• metsi;
• 2 ½ khaba ntle lejoe holimo kgolo (sa iodized!) Salt.

risepe ena e hlalosa kamoo li-mushroom le li-fungus chesang letsoai mokhoa, empa mokhoa o sa fellang tlositse le ho koetla sekhopi haeba soaked. Shiitake ka metsi a batang 'me lihora tse inetsoeng, ho fetola metsi ka makhetlo a mahlano. Lethopa metsi le blanched li-mushroom ho eona 7 metsotso, tšela ka colander 'me lumelloa ho feletseng aa tsoa metsi tsohle. Li-mushroom li ne li le boima le ho eketsa letsoai, konofolo, dille, kaofela ile ba hlohlelletsa (hlokolosi, le hoja li-mushroom 'me ba rekere mora blanching). Jala ka e le sejana enamel le mounted joko (behoa poleiti nkho ka metsi). Lumella ho ema ka lihora tse 12 'me kotuloa joko, le ho susumelletsa hore hape tlas'a joko ho tsamaea lihora tse 12. Ka mor'a moo li-mushroom ka thata-thata beha ka har'a linkhoana lokisitseng, petelitsoe fatše ke diithupa tse peli tsa lehong abut leboteng tsa kgona ho le eaba ba etsa sefapano, tšela brine, tseko ka li-fungus pickling. Koala likoahelo polasetiki (o ke ke la nyoloha 'tšepe likoahelo, kahoo a se ke a senya botulinum toxin, e hlahisoang ke molamu spore-eaba ba etsa). Beha ka sehatsetsing, sebelisa ka hara matsatsi a 30.

risepe 2

Tsela ea ho Pickle li-mushroom, haeba tlisa lifate ka morung, 'maloa mefuta e: agaric ea sebele, e ntšo, mosehla le o omileng? Ba ka Pickle hammoho kapa e petsoha ka mofuta. metsoako:

• 5 lik'hilograma lebese li-mushroom (lifate tsohle kotuloa le hlatsoa mobu);
• ¼ senoelo letsoai;
• dille likhele;
• konofolo, e mong le e selae khaola likoto tse peli hammoho;
• makhasi horseradish le bakoa ba khaola;
• allspice pitsa.

Tšela li-mushroom ka metsing a batang bakeng sa matsatsi a mabeli. metsi a ne a fetohile e mong le lihora tse 12. metsi e ka nako eo a tšela 'me a hasa-mushroom ka thaole ho tlosa mongobo feteletseng. Ka mor'a hore li-mushroom hasa dikarolo ka linkho lokisitseng. Qetellong ea horseradish lahlellana garlic le ka nako eo li-mushroom. E mong le e lera tšela letsoai, pepere, 'me fennel eketsa. The topsheet e beha li-fungus tse ngata likhele dille, tobetsa fatše lehong diithupa (jwalo ka risepe 1) ho totobatsa brine. Cap linkho ka lids polasetiki 'me ba tsamaisa ka sehatsetsing bakeng sa matsatsi a 40. Ka mor'a moo li-mushroom ba loketse ho sebelisoa.

Le bala diresepe bonolo, hona joale u tseba ho Pickle li-mushroom!