Tsela ea ho pheha sopho e monate le chisi le li-mushroom

Tsela ea ho pheha sopho e monate le chisi le li-mushroom? Sehlooho seo se na le ba bang ba diresepe ho thahasellisa hore e leng tsa bohlokoa mong le e mong fihletseng.

A risepe ea khale: ho tla nka

Metsoako hlokahala ho lokisetsa sopho e entsoeng ka tekanyetso e le chisi le li-mushroom:

• Ho hloekisoa metsi - dilitha tse tharo;
• Eiee - e mong kholo hlooho;
• kholo rantipole - ntho e 'ngoe;
• ka seaplane-boholo bo lekaneng litapole - tse hlano likoto tse tsheletseng;
• li-mushroom - dikgerama le makholo a mahlano;
• qhibilihile chisi - tse peli.

U tla boela u hloka litlama (dille le parsley) - e sosobaneng nyenyane, oli sonobolomo, odorless (hloekisitsoeng), letsoai le ho latsoa.

Lihlahisoa tsena fumana servings tse supileng ho tse robeli tsa sopho e entsoeng ka.

Cooking chisi masheromo sopho e entsoeng ka: ho risepe bobebe

Cook ea sopho e entsoeng ka le li-mushroom le chisi haholo bonolo, ke matla a esita le mong'a novice, feela nka metsotso e mashome a mane.

Ntlha ea pele, beha mollong pitsa ea metsi. Ka e tšoanang, Peel litapole, ho hlatsoa ka ho feletseng le ho e khaola likoto tse nyenyane. Letsoai metsi, u le lahlele ka litapole, tloha ho pheha ka mocheso tlaase.

Peeled le hlatsoa li-mushroom khaola likoto mahareng-boholo bo lekaneng, empa ha e nyenyane, beha ka 'pan le oli ea limela. Li-mushroom e tla qala ho fihlela lero, e leng ho pheha ka botlalo, ka mor'a hore a batla a ea li-mushroom besitse, li kenya ho litapole a phehile.

Etsa khauta zazharku ka sonobolomo oli ea hasesaane eiee coarsely grated le lihoete. Zazharku kenngoa pitsa ena.

Grate sebetswa chisi, ba romela ka moro. Ba ka ho feletseng qhibiliha. Eketsa meroho hasesaane. Poprovobovat ritela dosolit haeba ho hlokahala. Loketse sopho e entsoeng ka le chisi le li-mushroom ke khauta le bonolo Milky remereme tatso. Sena ke e le sejana pele bonnete ba hore ho khahlisa batho ba baholo le bana.

Mefuta e fapaneng ya risepe classic

Ka holimo, re o ile a hlalosa kamoo ho pheha ea sopho e entsoeng ka le li-mushroom le chisi qhibilihile (risepe). Empa tsela ea setso e ka fapana:

• Ho ena le ho metsi, nka nama ea khomo kapa khoho moro. Nama ea kolobe le moro chisi sopho e entsoeng ka e molemo ka ho fetisisa se ke a sebelisa, e le sejana e tla haholo ka sebete.
• The pan ka beha likoto tse nyenyane phehiloeng khoho kapa nama ea khomo. Joale e ntan'o ba li-fungus ke ke a nka dikgerama le makholo a mahlano, empa e ka tlaase ho, mohlala, dikgerama tse makholo a mararo.
• monate haholo 'me ka bophelo bo botle sopho e entsoeng ka tla tsamaea, haeba u eketsa meroho ho sona: hasesaane salate pepere, Kocheshkov kholifolaoa, zucchini dilae a bocha. hloka feela ho nka ntho e le nngwe, ho etsa mohlala, feela pepere salate. Ho seng joalo, fumana ea limela medley.
• Ka saucepan, u ka eketsa raese kapa koro ka tekanyo ea thispone mong a etsang dilitara tse tharo tsa metsi. E fellang kateng le monate le bo khotsofatsang.
• The poleiti ea sopho e entsoeng ka kase le molemo ho beha tse seng kae koro gommaspugna.

Mona 's kamoo ho diversify la setso le sopho e entsoeng ka risepe le li-mushroom le chisi!

Chisi sopho e entsoeng ka le li-mushroom

Sena ke lijo tse hlabosang haholo, mefuta e fapaneng ya tloaelehileng chisi sopho e entsoeng ka. Ho etsa hore ho, o lokela ho nka lihlahisoa tsa tšoanang le kabelo e tšoanang ha e le risepe ea khale. Ho fapane feela ka taelo ea lihlahisoa tsa di-bookmark: pele ka a phehile metsi a salted le beha litapole hasesaane le eiee halikiloeng le lihoete tloha itsamaele ho foqola ka mocheso tlaase bakeng sa metsotso e mashome a mararo, e le hore litapole ba hantle pheha. Mora eketsa grated ka chisi grater o motle sebetswa, e leng lokela ho ka ho feletseng qhibiliha ka sopho e entsoeng ka le. Mora sopho e entsoeng ka pyuriruyut blender. Ka e tšoanang, Fry ka oli sonobolomo, khaola likoto mahareng-boholo bo lekaneng ea li-mushroom. Ka e mong le e sekotlolo fafatsa chisi sopho e entsoeng ka, eketsa-mushroom sauteed le pinch ea meroho khabeloa hasesaane.

Standard risepe bakeng sa chisi sopho e entsoeng ka puree ka boela fapana, pheha e ka nama moro, eketsa lijo-thollo kapa meroho, kenya sekotlolo se, li-mushroom, e seng feela, empa hape ka likotoana tsa nama kapa koro gommaspugna. The ntho e ka sehloohong - ho boloka molao oa mantlha: pele, ho pheha meroho le chisi qhibilihile, joale pyurirovat se ka sekotlolo loketse sejana eketsa sauteed li-mushroom.

A seng kae ditomotsebe tsa, ho tloha baphehi ba nang le phihlelo

Ho sopho e entsoeng ka le chisi le li-mushroom e ne e haholo-holo monate, apaya ba nang le phihlelo ba eletswa ho ikamahanya le melaoana ena e bonolo:

• Sebetswa chisi ho nka feela tranelate, ntle le additives nkhang hamonate. Mafura a dikahare ea chisi e lokela ho ba ba etsang liphesente tse bonyane mashome a mahlano. Ka bophahamo ba modumo ea a etsang dilitara tse tharo tsa metsi beha tse pedi tekanyetso sebetswa chisi, empa u ka beha tse tharo, 'me esita le tse' nè.
• Ho etsa hore ho be bonolo ho grate chisi, e pele ho hlokahala hore ho apara ho se metsotso e leshome ka leqhoa ea sehatsetsi ka.
• Chisi sopho e entsoeng ka e molemo ka ho fetisisa ho pheha le porcini, chanterelles kapa li-mushroom. Empa molao-motheo o ka sebelisa li-mushroom efe kapa efe e jeoang.
• Lieiee le lihoete, u ke ke ua pele ho Fry 'me a beha ka sopho e entsoeng ka e tala, empa zazharki ntse fellang kateng le monate.
• Chisi sopho e entsoeng ka le li-mushroom joaloka ha ho na seasoning. Ho molemo ho sebelisa letsoai feela, haeba a lakatsa, o ka eketsa fatše ba batsho pepere ho latsoa. Meroho ka sopho e entsoeng ka e lokela ho feela beha ya parsley le dill mane na.

Ke bonolo ho pheha e hlabosang le o tsoang pelong pele lijo!